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We found out about this place because they are on the news and we decided to drive from out of town to try. The food looked good and We like to try new places. The reviews on here are really really good. So maybe we were expecting some out of this world seafood. We got a little of everything We ordered shrimp tacos, they were out of the crab tostada so we got the ceviche tostada ,fried shrimp, fish and chips, a carne asada burrito and a burger with Fries ….I never had shrimp tacos quite like these. The shrimp was fried and chopped up into small tiny pieces on two tortillas it came with pico on the side and that’s it! Very plain in my opinion could have used some cabbage some sauce or salsa and a piece of lemon. The shrimp ceviche was ok. The burger was big and came with good fries my son ate it all. The fish has a good spicy taste but had some bones still In it. My mom ordered 1/2 pound of fried shrimp she had a choice from the small medium or large. She went with the medium, but the shrimp was pretty small came with veins but we didn’t care we still ate it lol. None of the seafood came out with lemon so maybe you have to ask for it. The carne asada burrito was ok. We all agreed the best thing we liked was that it was inexpensive. We left pretty happy about that! Overall we enjoyed a inexpensive meal. They also have a fish market counter and a very nice young lady attending the counter.

Mariscos Fili La Carreta – Menu with Prices – 652 Broadway, Chula Vista

We love the street food here. The fish tacos are super inexpensive and super good. Two tacos make for a satisfying lunch.I especially love their shrimp tostada. It is basically a generous shrimp ceviche served with two fried tortillas. The ceviche is loaded with marinated shrimp plus diced fresh tomatos, and cucumbers.We come here about once a week. You can have an ample breakfest, lunch or diner for under $6 per person.

Los Plebes ” Tacos & Mariscos ” Menu with Prices 9830 Florida Blvd, Baton Rouge

If I could give this good truck more than 5 stars I would. I drive all the way to austin from Baton Rouge specifically to go eat at food trucks. This one is by far one of the best food trucks I’ve ever eaten at. Not only is their food GORGEOUS and not sloppy, but it’s priced right and it’s super tasty! It’s mainly seafood items, (mariscos = seafood in Spanish) but they have some of the best carne asada street tacos EVER. Holy cow. If you love spicy food, Mexican food, and seafood….. you gotta check this truck out! I had the Mitotera (shrimp, calamari, scallop, octopus in a spicy sauce… basically a spicy seafood ceviche!) and carne asada tacos and shrimp tacos. They gave us 4 diff types of salsa, all of which were some of the best salsas I’ve ever had!

Ensenada’s Surf N Turf Grill – Menu with Prices – 2931 Nutwood Ave, Fullerton

We recently moved from Bellflower, and we used to always go to Taco Nazo, which is well known for their fish tacos. Now that live in Anaheim, we were looking for a fish taco place that would be comparable to our old spot. Baja California definitely is on par with them! We ordered a grilled fish taco combo, shrimp ceviche tostada, and three more fish tacos on the side. It came out to a little over $20 for everything. Let me tell you, their shrimp ceviche was AMAZING. I work next to a market that has a specialty ceviche bar, but Baja California’s ceviche was way better, and cheaper too. It comes with two tostadas and a good amount of ceviche, topped with avocado. I’d come back just for that! They have their ceviche making station right next to the cashier so you can see them make it. It seemed like every single person ordered ceviche, lol. The grilled fish tacos were delicious as well. The fish was a good size, not too small. I always end up taking off one tortilla since it comes with two just because I feel it’s too much, but that’s just personal preference. The rice and beans were alright, nothing too special. I really like how they have a station where you can get your own lime and chiles. The only downside is we’re used to them being served freshly grilled and warm, and these were cold, but they still tasted good. Perfect accompaniment to the tacos. Their food is reasonably priced ($8-$9 for a 2 taco combo). They had a lot of seating and the tv was showing the football game, which was a plus. We will definitely be back, gotta try the fried fish tacos next time!

Pinch a Taco 2 – Menu with Prices – 5005 S MacDill Ave, Tampa

I was on this side of the Bay and came here on a whim for lunch. I grew up in Southern California, where burritos and tacos are abundant. It’s simple, flavorful, quick, and delicious and cheap. After living in Florida for 6 years I’ve pretty much given up on Mexican food… until now! The menu is simple. A few meats to choose from and you pick your delivery method (taco, burrito, torta etc. My first time here I had 5 tacos, a variety of carne asada, pastor, pollo asado, and shrimp. All 5 were magnificent. The meat was fresh and flavorful, served on a corn tortilla (flour is available too), with onions and cilantro. I got them to go and got both red and green salsa. After one bite I knew I finally found a taco shop. A few weeks later I had a carne asada burrito. It was. A similar experience as far as nostalgia. Beans, meat, guacamole, pico de gallo, and a little lettuce. I think I’d prefer tacos next time, but the burrito was amazing none the less. Both times I washed my meal down with a large horchata. It’s a sweet cold cinnamon rice drink. Trust me, you can’t go wrong. I’ll definitely be back soon, and looking forward to trying their ceviche.

Lonchera Mariscos El Gordo – Menu with Prices – 370 E St Ste B, Chula Vista

I was a bit weary trying out this place as it only had 1 review. It was the only one opened at 7pm on a Sunday in the area so I decided to go for it and fulfill my craving. I don’t regret my decision one bit. Shrimp cocktail – amazing taste! I would have to say this is one of the better ones I’ve had from a mariscos truck. Filled to the very brim. 7 mares soup – basically still boiling by the time you get home! Good seafood selection and they definitely don’t hold back in the amount they give. Shrimp chipotle taco – simple & exactly as is. Shrimp and chipotle. Very flavorful. They have good deals throughout the week too. Monday – 2 tostadas de ceviche for $4.50 + 2 medium cocktails for $16. Tuesday – 89 cent fish tacos Wednesday – gobernador, enchilado de Cameron & marlin tacos 2 for $6. Thursday – same deal as Wednesday + medium cocktails 2 for $16 & $2 shrimp taco. Family Sunday – $2 Shrimp tacos & ceviche de pescado 2 for $4.50. Safe to say, I’ll be back in no time.

Señor Taco – Menu with Prices – 1929 North Power Road #, 105 # 105, Mesa

Senor Taco is a taste-better alternative to the world of Filiberto’s and all the knockoffs. That single statement sums up the Senor Taco food line up, monster entrees and decent pricing. What you will find are burritos, tacos and other items that compare reasonably to Filiberto’s but are both better tasting and somewhat unique. The first time guest should try the carne asada burrito which is a strong item. People who are hungry could try the California Surfin burrito- a massive entree with carne asada, shrimp and French fries in a burrito wrap. Crazy fun and tasty. For those who can eat an entire cow in one sitting, I dare you to try to finish off a Senor Burrito. This double wrapped carne asada burrito with potatoes and lots of other goodies has got to be at least 2 lbs of shear burrito glory. Not for the weak. The chips are tasty, and the salsa bar is very good, well kept and fresh. The flavors are a bit spicier than the other fast food Mexican chains, but they are just perfect. I love the medium red salsa. Prices are reasonable, with most burritos staying between 5-8 dollars, but the monster teo I mentioned above range all the way to $10, which is still a great deal if you consider the humungous volume for those items. The staff is quick and polite, and your order will be ready pretty fast. Everything is made to order so it could be 5 min for some things but you’ll be eating in no time. This place is the best fast food Mexican available.

Mariscos Los Chavalones Mexican Restaurant Menu with Prices 2751 W Lincoln Ave #6332, Anaheim

Hubby and I came here with a huge craving for Ceviche and other mariscos. First off, they have musicians come to play loud music! So loud that I couldn’t have a conversation without yelling. Mind you, my husband is hard of hearing and even he said it was loud! We ordered Ceviche and two Marlin tacos. The Ceviche was sour as heck and it had more veggies than shrimp and octopus. The tacos were aight but not worth the $4.50 per taco! We also ordered fried fish tacos and a shrimp taco…. O.o Oh LAWD!! They not only took forever to make them, but when they finally got to our table they were cold and the shrimp taco had a medium breaded shrimp cut in half with tons of veggies on top! I was about to snap and send them back, but hubby calmed me down and I just let him eat them. On another note, the waitresses stand around and don’t come to check on you often. Oh, hubby wanted me to add that she took his unfinished beer when she came to clean up our table. Lol Never again.

Mi Lindo Ecuador Restaurant & Fish Market – Menu with Prices – 182 Bloomfield Ave, Newark

This restaurant is good for all ecuadorian seafood related dishes. Many dishes from the coast of Ecuador you can find here and what I like about this place is that they’re the ones that have the freshest seafood, since they have a busy seafood market and store next door, they always have the freshest for their dishes. No other ecuadorian restaurant makes the authentic shrimp ceviche like they do here. I love they dishes in this order: #1 Sopa de camarones (shrimp soup) #2 ceviche de camarones (shrimp ceviche) #3 pescado frito (fried fish) The only reason I don’t give them 5 stars is because the ambiance is not the best

Mariscos El Tiburon – Menu with Prices – 2006 W 5th St, Santa Ana

Before Food Trucks were popular, El Tiburon was blazing a trail. This is the original Mariscos Truck in all of Orange County, California. They’ve been around at least 25 years. Santa Ana has the best seafood to offer. Correction: “Mariscos!” The seafood cocktail (shrimp, crab, & octopus) is the anchor food I was introduced to, and brings me back, year after year. It’s prepared perfectly but sometimes I add some ketchup – it’s my thing – and always add some Tapatio. Another staple, inexpensive, and powerhouse delicious Bomb S is the Ceviche Tostadas. The shrimp ones are good but if you like fish, you can’t beat the “Fish Ceviche Tostadas.” You’re Welcome. A seafood palette grows, explores, and can appreciate different flavors. You can’t go wrong with anything they serve. Like other post, El Jefe Tacos kill. A new addition to the menu – last few years – and my wife’s favorite. The fact is we really don’t order hot food at the this spot but when we do – its los El Jefe Taco’s. You’ve read this far, here is the payoff: Get the oysters. Add lime, a splash of tapatio, and a pinch of salt. I guess I’m a Yelp’r now.

Mariscos Los Cuates – Menu with Prices – 217 Third Ave, Chula Vista

Waking down 3rd ave and wanted to try something new, the menu looked good enough to try. The waitress/host appeared to be unamused as we walked in. They charged for chips/tostadas that were over cooked almost burnt. We ordered a carne asada burrito, a fish taco and a tostado con pollo. The burrito was decent, not much flavor. The fish taco was fried but as I ate more of it it was starting to taste slimy inside, the chicken on the tostada was so dry I could barely take the second bite. When I told the waiter about the chicken he said it was supposed to be that dry and didn’t offer to replace it with another item. The best thing was my cucumber mojito. The waiter took forever to comeback so another waitress asked if we were done, I said yes and explained about the dissatisfaction of the tostado which she took back. As she was getting the check you could see all the waitstaff hovering over the tostada and staring at our table. Thankfully they took it off, it was on special only $2 so I didn’t think it would be that big of an issue. I told my hunnie if I get sick tonight you know why. Honestly the attitudes of the waitstaff just made the experience worse but you live and you learn, maybe they were having an off day. Definitely would not recommend!

Mariscos Las Adas Manzanillo – Menu with Prices – 4772 E Olive Ave, Fresno

Haven’t been to the store front, only their Taco Truck that’s parked at Manchester Mall’s parking lot on Fridays. Let me remind you, in regards to them being a taco truck, they get busy during the lunch hour so, if you see an available seating area, grab it while you can. The staff may not be able to step away to clean the table due to them being busy cooking/serving, so don’t be stuck up to do the wiping the table yourself…hence taco truck. They don’t need to have the tables & chairs set up. So let me tell you about their food–FIRE! Since I’ve tried their ceviche & fish tacos…hands down the best in town for me! The gentleman with the beard is very courteous and accommodates special requests without making a stink face like another staff member did. I haven’t really tried anything else since I’m stuck on the usual, but anyone who has ordered something different, I’ve seen it and seen how those folks devoured it! I have also tried their shrimp tacos, these are fried like their fish ones. These tacos need to be eaten on the spot due to the salsa and their special sauce that they add, or they’ll loose that crispy texture and end up soggy. The salsa added or the special sauce is not spicy but has that great flavor that does not over power the seafood. Their shrimp ceviche is perfect! The shrimp is fully cooked (boiled), if you’re wondering. They can do the ones marinated in lemon but with my current pregnancy situation, I stuck with the boiled shrimp. I’ve added the special sauce into my ceviche for a creamier texture (for those that have eaten ceviche with a bit of mayo…but some of you probably are caught off guard by that, so yes…try it before you knock it). It’s less acidic when you add the mayo or special sauce with some hot sauce. Anything to do with Mexican seafood meals, I would definitely recommend this place and will definitely be returning. I do need to check out their store front one day to update this review. Check this place out, hope your experience is as great as mine!

Low Key Piano Bar – Menu with Prices – 6770 N Sunrise Blvd Suite G207, Glendale

We came here with a group of 4 people, on the Monday evening of The Rolling Stones concert, since it was the only place in Westgate that didn’t have a huge line out the door when we arrived at about 5pm, after a long drive across town, through crazy traffic to see the concert at State Farm Stadium. We were greeted at the door by a friendly man inviting us to sit anywhere available. There were still quite a few tables open, but there were many people coming in right behind us. We grabbed a larger high top and we are glad we did, because the place filled up within a few more minutes. We waited about 10 minutes to be greeted by a server with menus, but we already had grabbed a few from the bar. We advised we were ready to order, but it took about 10 more minutes for her to return to take our order. We ordered drinks and food to share. The drinks came about 20 minutes later, with the food about 15 minutes after that. We tried the siracha lime shrimp tacos, carne asada tacos, carne asada fries, hot wings, and garlic edamame. They were all okay, average bar food at best. The wings were not very hot, more like a medium. The fries were good, but the tacos left something to be desired. Especially the carne asada, which were very skimpy. It was just 3 small corn tortillas with a little line of small diced carne, and a little cream. Apparently this place is not usually open on Monday, which might explain the short staff for such a big crowd. It also would have been better if they had their pianos going. For what it is, the food was a 3-4. I’d like to check this place out when they have their dueling pianos in play.