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Terrible experience. Generally fast delivery, but when they forgot to send us utensils, they took 30 minutes to send them over after lying about the time it would take to get them over here (we live 5 minutes away). It took a lot of probing on the phone to get the manager to answer any questions. He would just pretend he didn’t understand me in that “let’s pretend I don’t understand English” sort of way (that just doesn’t work with me). “Again: I asked you “when did he leave?” “he is on his way” “stop answering other questions. Answer: when did he leave” “2 minutes ago” “I called 20 minutes ago about this… !!!” When the utensils arrived they were covered in dirt and wet (soaked straw packages with black stuff on them). Do not eat here unless you like diseases.

Crown Fried Chicken – Menu with Prices – 146-20 Rockaway Blvd, Jamaica

So I called at 12:30 To place delivery…by 1:15 I didn’t receive my food and I was only 3 mins drive away. So I called they say they forgot because they had so much deliveries, they will send it now. Ok so it’s 2:25 still no food so I called phone just keeps ringing. I called about 4 times no answer so I took an uber because I’m at work. Got there he say he doesn’t answer the phone so I’m thinking why do u take deliveries then. Now the other guy called and say he a outside my location I told him I was in the store. Now there’s another couple in there arguing about they put delivery ask well over an hour. This place is UNPROFESSIONAL and the food was definetly a waste of my time because it was DISGUSTING. fries were so hard and chicken is very salty. Please do not go there no matter if you’re starving because that’s what happened to me.

Spokane Club – Menu with Prices – 1002 W Riverside Ave, Spokane

Arrived late on November 24 due to a horrible backup in snoqualmie. We call the hotel to let them know we will be arriving around 1am but no answer. So I waited about ten minutes and called again. Finally a man answered the phone but this is where my problem begins. He sounded so bothered by my phone call and was answering my questions with yup. Yup. Mhm. Can’t find your reservation sorry. Bye…. I felt like I was keeping him from something. Anyway, my husband and I, exhausted from a long drive, get to our room and come to find out, we got the cheapest room even though I specifically said the deluxe room. I know it sounds snobby and I love the Edwardian touch of this room, but we paid 50 more dollars for the deluxe room. Too tired to call the front desk we just settle in for whatever. I go to take a shower and as I’m in there, there is NO body wash. Completely out. So then I use shampoo instead. The water pressure is good but that’s about it. Our bed is hard and springy, there is no where to plug in your phones unless you unplug the lamps.. it’s just been a mess. Let’s hope tomorrow goes alot better.

Pie Life Pizza – Menu with Prices – 691 S Raymond Ave, Pasadena

Hole in the wall pizzeria located on Raymondale Avenue. Tiny and crowded parking lot. This review is strictly for their service. I had very large order (over $70) to deliver and was asked to bring plates and utensils. The guy at the counter smirked, and said I don?t need utensils. He was very arrogant and rude. I had to ask him a few times for utensils and plates that cost him almost nothing. He bluntly refused at first and the gave me only 4 after 2 minutes back and forth argument.I suggest you take your business elsewhere, there are plenty of good pizza places around.

Aloha BBQ Grill – Menu with Prices – 9810 Indiana Ave # 800, Lubbock

First of all, we LOVE the food. The price is right and portions very large. HOWEVER, donâ??t waste time calling in an order ahead of time. I called in our order 30 minutes ahead of going to pick it up. After I paid, the very unfriendly woman put it at the END of the line of orders on the counter!!! I asked her why my order was placed at the end and I had called it in 30 minutes ago. She told me because all of the other people were ahead of me!! I waited another 30 minutes before my food was ready. I said, â??Just so I understand, it doesnâ??t help to call ahead?â? She said no. I was fuming, but will eat there again because the food is so delicious. I would suggest for them to put a message on their answering machine that they do not accept phone orders. Iâ??ve never had this happen with any other restaurant! Iâ??m sure they have had people call in orders and never pickup, but if they choose to do business like this, the customer needs to know their order will be placed at the end of the line when they pay, or accept payment over the phone. The lady at the front also needs some lessons on customer service. Itâ??s a good thing they have delicious food; they would have been out of business a long time ago.

French Quarter – Menu with Prices – 8657 Perry Hwy, Erie

I had a few drinks here one Tuesday, and the service and prices were excellent. The patrons were mostly decent folks, but after I left a friend of mine had to answer a few awkward questions about why she was hanging out with someone dressed the way I was dressed. Let me answer for her: Buddy, I came straight from work, and I leave my nice shoes there so they don’t get road salt on them. Is it weird for a guy to get a beer wearing a suit and muck boots? Is it? It is not.

Tropical Smoothie Cafe – Menu with Prices – 8928 Lyra Dr, Columbus

The food and smoothies are delicious! It is a very clean and aesthetically pleasing place to grab lunch. It’s right off of the highway too so if you are traveling, again this is a quick and healthier place to stop vs. driving through a fast food restraint. That being said, the staff is not the best. When I walked up to the register, there was a lady just texting and looking down at her phone. I went to order and she kept texting and didn’t make eye contact. I repeated myself and she continued to look down and said “hold on” and I had to wait for about 2-3 minutes. When I ordered, she was not kind. It is important to have good communication with customers. If she needed to send a text, she could have communicated and asked if I could wait five minutes because she has an important message to send or, she could have asked one of the 4-5 other people working to cover her while she spends time texting rather than just being rude.

Fiesta Margarita – Menu with Prices – 179 Mall Cir Dr, Murfreesboro

I have been coming to this restaurant for about 3 years now. Now thereâ??s a new owner. Yesterday I called first to see what time they close and I was told 10 and it says 10 on there website. I get there and Iâ??m told they close at 9. So I tried to rush and get my order in they were closing in a few minutes. When I got my food out; my queso dip was cold. And my food order came out wrong. It wasnâ??t what I ordered at all and had bacon on it and I donâ??t eat pork. I tried to send it back and my server let me know that the owner said. I can either eat it or leave. I worked in the restaurant business for 7 years and Iâ??ve never heard of that. Whenever we close, we take care of the last customers until they are done. We just canâ??t let anyone else inside. But youâ??re never rude to the customer and say either eat it or leave. The table next to me, all white people, let me add. They got everything they ordered and as they denied me all I wanted them to do was fix my order because I didnâ??t eat pork or ask for pork, but the table of white people ask for more things after they closed and got everything they asked from the owner. She was nice to them but mean to me and my sister, we are black. It seemed like she stereotyped us. I do work in the tv industry and my sister is a nurse and we always tip good. Donâ??t go here. The new owners suck.

Kettles Vietnamese Bistro – Menu with Prices – 1202 W Steele Ln, Santa Rosa

I called and to let them know that they messed up my take out order. The man who answer the phone, Giovanni I believe, was understanding and nicely apologized for the mistake on their end. When he was going to process the refund, a man by the name of Nate told him to stop and that he should not do that. I spoke with Nate and he was ridiculously rude and actually ended up hanging up on me. I had to call the front, Angelica, twice in order to finally get to speak to him again after he hung up on me. I had two questions to ask Nate Do: (1) Can he go ahead with the refund of the single item and (2) why he hung up on me. Instead of answering those questions, he went on speaking very fast, making fun of the way that I was speaking, and essentially calling me incompetent. The funny thing is that he was actually quite incompetent. I was highly frustrated and let him know that his listening and comprehension skills were low and he was ridiculously rude. He refused to give my information to his superior. Eventually, after most likely realizing how ridiculous he was being, he angrily demanded that I give him my information–after I told him I no longer wanted to proceed down that route because after how he was behaving I knew there was no way he would ever want me to talk to a manager, he told me that I must not be able to hear because he was asking me for information and I wasn’t giving it to him. I did not end up eating my food, but my boyfriend ate his pho and it was not great. Nate admitted to them being in a rush so that must be representative in the quality of the food. You see, I completely understand that mistakes happen–especially when in a rush (which I can confidently say that they were not because I went into the restaurant and it was not that busy)–but the quality of the food should not suffer. Customer service should not suffer. Thank you to Gio and Angelica for being adults in this terrible situation. I feel bad for the owner because this review will negatively affect how they show up in search results, but the way that I was treated by Nate was unacceptable. He was probably having a bad night and took it out on me. No where should it be acceptable to hang up on a disappointed, calm*** customer. Angelica, the host, even told me that he said “He told me that we are busy so that I need to get off of the phone.” She obviously did not want to say that… Anyways, I do recommend that you spend your money elsewhere. Unfortunately, I am unable to speak to the owner of this business, but I can only imagine that choosing Nate as their representative may be reflective in how they run their business as a whole.

Papa Hills Fish Grill Menu with Prices 2850 S Chester Ave Ste D, Bakersfield

I’m not a big fried food person but my friend recommended I try this place. I’m shocked at all the bad reviews idk why black ppl are way tougher on other black owned business like so what they joke & talk behind the register? Y’all petty. Anyway I ordered the tilapia fish and chips with shrimp. These were literally the largest shrimp I’ve ever seen in my life! I legit never knew shrimp grew this big! & the seasoning was amazing they have the best fish fry seasoning I’ve ever had anywhere Even the fish places in LA. I loved the big cut fries. I will say this though very very minor..they could stand to cut back on the salt just a little ! But still good & I can’t wait to go back for lunch today. The bad thing was my wait. I understand it’s fresh so it’s not quick but I ordered my food & after 30 minutes I noticed everyone who ordered after me getting their food first. After I finally said something the girl up front finally asked “what was your order again?” Smh MY ORDER WAS NEVER MADE OR PUT THROUGH ! after another 15 minutes it was ready but the shocker is no one said anything or offered anything complimentary for the bad service they just tried to act like it didn’t happen ! But only after she noticed my attitude she finally mumbled under her breath “oh sorry they had lost your ticket” (eye roll) I’m assuming she whispered it because it was really her fought & she got so busy she forgot to send my order to the kitchen. The staff gotta get that professionalism & customer service together. But honestly I was so pleased by the food I STILL won’t take away a star because it was outstanding & that’s what it’s about, the food. Lastly I typically HATE tarter sauce but they have THE BEST TARTAR SAUCE IN THE WORLD ! Do not leave without it ! Really great clean place!

Swamp Daddy’s Cajun Kitchen – Menu with Prices – 421 N Phillips Ave, Sioux Falls

For about a year I herd nothing but awesome stuff and I was excited to try it out. My mom had gone and got the catfish and she said it was amazing. We decided to get take out one night and called ahead so I wouldn’t have to wait so long. They opened at like 530 and I called at like 515 and they asked me what time I would be there and I said 20 minutes they said ok. I got there right when it opened and respectfully waited an extra five minutes because they were already so busy. It was a nightmare to watch them. They Only had spoons for utensils, there was only two people working. I got up to the register and gave them my name for the Togo order. They never took my order when I called it in. I was pissed off because i waited in this long line only to find out they never took my order. They were struggling to push out food and I waited and waited. I got there at 535 and did not leave until after 6. They made the food and yet it was a complete disaster. The fires were cold and soggy and after waiting a total of 55 minutes for a Togo order I was hoping for one saving grace and just did not find it here. The catfish was mediocre and tasted like it sat in oil but the one thing that managed to be good was the catfish tacos. Their Jambalaya looked like dog vomit and the rice was terribly overcooked. Basically mush. I told the staff that I had waited for a very long time and no one seemed to care so I dont care to return. I wish I could give this place a second chance but I would have to find my appetite first.

Goodfellow Market Pizza – Menu with Prices – 1010 E Broadway #1206, Glendale

Horrible service and won’t be returning anymore. They offer a large pizza one topping with purchase of $50 or more. My mom shops here all the time and she has so many of the coupons that we never use. I ordered a mix pizza which has 5 topping and I called in at 2:22 pm to order and he said 20-30 mins. Got there at 2:43 and the young guy says you called 2 minutes ago and I showed my phone that was actually 21 minutes. I waited and waited and finally got my pizza at 3:01. They charged me $16 and when I handed the coupon they deducted $4 and said I owed $12. When I asked how much is a large one topping pizza they said $7.50 so I then said why don’t you deduct $7.50 and he said we only deduct $4. I asked if I order one topping pizza. Will you charge me $4? He said no, it’ll be $7.50. He had no valid answer and the owner didn’t have the courtesy to come in and try to explain and instead he had a disgusting smirk on his face and this employee was looking to other customers and smiling. You either don’t offer coupons or if you do you will have a valid answer to explain how the coupon works. On top of everything, the owner thinks he’s very cool and can joke around with everyone but his jokes are very lame and tasteless.

Pho Bac Noodle Palace – Menu with Prices – 1100 McHenry Ave, Modesto

I ordered food through GrubHub and called the restaurant to make sure my Mongolian beef was extra spicy. The lady that answered the phone couldn’t understand what I was calling about and after a few minutes of explaining it to her over and over she got it. Then not more than 10 minutes later the lady from the restaurant called back told me my food was ready but she was not giving it to the driver because she did not know how she was getting paid she said the driver didn’t pay her I didn’t pay her she wasn’t letting the food leave the restaurant so I called Grubhub back told them the situation they put me on hold called the restaurant to explain to the lady that GrubHub pays them the lady from Grubhub said that the restaurant understood the payment situation and my order was given to the driver and would be at my house within 10 to 15 minutes. Then within another 10 minutes I got a text and an email saying that my order was canceled so I called Grubhub back The lady that answered this time I explained to her what was going on she looked at the notes to confirm that the previous lady that help me from Grubhub talk to the restaurant and said my order was on its way so she called the restaurant back to find out what the deal was. After being placed on hold she came back on the line and told me that the restaurant canceled my order because she did not understand how she was getting paid so why would they make a deal with the food delivery service without fully understanding how they get compensated for their order.