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I was in Brooklyn last week for some wine events. On Wednesday I didn’t have anything so I went to Connecticut for the day to see a friend from college. I had a scone in the morning but was famished by the time I got back to South B’berg. It was rainy and miserable so I just walked to the local grocery store but they didn’t have any hot food options. I noticed Evil Olive and figured I couldn’t go wrong with a hole in the wall pizza joint. I’m a NYC girl… these places are always good. I had taken a train and several subways to get back to Brooklyn so only the Universe knows what types of germs were coating my hands. I asked the gentleman working if there was a place where I could wash my hands. He said, “There’s a bathroom in the back,” and used his chin to signify the general direction. It appeared I would have to go through the kitchen. Nope. That door that looks like its to a walk in fridge? It’s not. Was surprised at the size of the space and thankful for the cleanliness of the bathroom. I had two slices: a cheese and a buffalo chicken. Both were *phenomenal*. I also had a Dr. Brown’s cream soda. Is there anything better? (Actually yes, Dr. Brown’s Black Cherry, but they were out.) Both were hot, fresh and that perfect mix of crisp and chewy that can only be found in NYC. Can’t wait to go back and enjoy some of the non-pizza items (who are we kidding, I’ll always get pizza) and a cocktail or two. I’m pretty sure this’ll be a five-star review before too long.

Matayo’s Pizza – Menu with Prices – 3701 McKinley Pkwy, Buffalo

If you get stuck in Buffalo on a layover… Come here for pizza, and make it a Matayover! Make sure you try a slice here before your Day’sover! You’ll love it so much you won’t leave Buffalo this evening… You’ll want to Stayover! I was like, why don’t you like pizza, yo? What’s the Mata, yo? And then I brought you here, and then you changed your mind. This is damn amazing pizza! I’m thrilled. It was mall pizza, so I expected it to suck and almost didn’t try it – I mean I don’t pre-judge much, and I’ve had some good Mall pizza before, but nothing that would blow my mind away like a lot of South Buffalo Pizza does. Then I had the buffalo chicken slice here and it was honestly one of the best pizza slices I’ve had in recent years in Buffalo. As far as I would say I would definitely put this place in the top 20 pizzerias in Buffalo and considering that it’s the best local pizza city in the country, alongside Detroit, I would say that’s an amazing achievement for a place in a mall that nobody really goes to and hardly anyone has reviewed. Would it make the top 10? I’ll have to try a few more slices to find out (I’ve since tried the pepperoni and yes, it matches up, yummm) but I think it has a very very good chance. It’s not far off the amazing standard set by Imperial Pizza which is probably the best in the city, just down the road, and it’s actually better than Bella Pizza if my most recent trip there is anything to go by. And the guy is amazingly friendly and the pizza is extremely cheap and the dude even gave me a free blue cheese which he didn’t have to do, and by the way it was for somebody else, I’m not into blue cheese. I was ready to pay for my little extra, so I made sure I gave him a tip, which he didn’t even want to accept, and said he felt bad about. Amazing service and spectacular pizza and to have this place be in or near the top 10 in this city is one of the greatest compliments I could ever give a place.

Sal’s Pizza – Menu with Prices – 6773 Carnelian St, Rancho Cucamonga

Best pizza around the Rancho Cucamonga area I have found! Tried it for the first time, I ordered the XL 2 topping pizza for $23! Slices were huge, they were very generous with the toppings and it tasted delicious!! I normally just eat 1 or 2 “small” slices, like pizza hut sizes, but this pizza was so good I ate 4! And the slices were big I couldve been full with 1! I didnt get to take a photo, I was too hungry! They dont accept debit/credit so be warned of that and its not a sot down restaurant, they’re just a store front. But this is perfect to call ahead and pick up for an amazing dinner! Dont waste time with fast food pizza when you can have the real thing! I will be coming back!

Camilaâ??s to go Menu with Prices 402 Albany Shaker Rd, Loudonville

A new pizza place in Latham? Oh yeah! Finding a good place to get pizza in Latham has felt like going to the moon sometimes. There’s a lot of mediocrity here. I was excited to see them move in here where Lagonias was. They have a lot of specialty pizzas as well as salads, sandwiches and full dinners. All of the items are takeout or delivery. The man behind the counter was friendly and told me that before this they had a Mexican restaurant in California. After looking at the menu, I chose a medium Margherita pizza and a medium Buffalo Chicken pizza. They were 14 inches each cut into 6 wide slices. The Margherita had chewy fresh mozzarella, so chewy that it came off the pizza when bitten into. The fresh tomato sauce was mild and sweet with a nice basil and garlic flavor. The Buffalo Chicken pizza had a wonderful amount of blue cheese covering the whole pizza. The Buffalo sauce also has a real kick from chipotle pepper. The flavors were really well rounded just like a wing dipped into blue cheese dressing. If I had any thing to improve on I would say the crust. I like the perfect balance between chew and char and this crust is a bit too stiff for my taste. Overall, the flavors of the ingredients really pleased me. The price at around $15 each was fair for the quality of ingredients. I hope they stick around so we can try more of what they have to offer.

Two Boots Williamsburg – Menu with Prices – 558 Driggs Ave, Brooklyn

We’re driving back from Baltimore and my youngest son and his girlfriend are in tow. It’s getting close to lunchtime and everyone is hungry. My wife says, what’s everyone hungry for? The kids yell: pizza! Great, do you know of a place? I look at my son in the rear view and we both say: Mr. Pink My wife shakes her head and says heck no. It’s too spicy for me. And that’s the beauty about Two Boots pizza, there are many different styles and sizes. We all don’t have to agree on one large pizza. We snagged a spot a block away and walk into an empty spot. There’s cool art everywhere, from the tables to the wall paintings. All rock and Brooklyn themes, we’re all taking pictures and having fun. We ordered a small Mr. Pink and something similar to a regular pizza. What Two Boots is known for are their white pies. The girls don’t like white pizza so regular it is! I’m looking outside and I see a large peach tree? A tree grows in Brooklyn?? Very cool. The pizza comes to our table, man it’s on like Donkey Kong. Hot, sexy Pizza in the funked up Two Boots style. The corn meal crust is always a welcomed treat, we ate both pies like it was no ones business. There are many pizza choices you can make, especially in Brooklyn NY. There’s just something about a funky Two Boots pizza that keeps us coming back time after time. Cheers!

Slices Pizza – Menu with Prices – 3284, 3760 W Eau Gallie Blvd #101, Melbourne

This is one of my favorite pizza places in Brevard hands down. I usually come during lunch, they always have different specialty pizzas prepared along with a few classics. Monday’s they have pickle pizza, which is a white pizza with no red sauce and dill pickles, it’s really good and a great way to try something new without committing to an entire pizza! My standard order is two slices, one cheese (which has fresh sliced mozzarella) and one grandma slice (which is a thicker rectangular pizza with chunky tomato sauce and fresh basil). Most recently I tried the marinara pizza (no cheese with fresh sliced garlic and chopped basil) and lasagna pizza, both were really good! They have perfected all components of pizza from their tomato sauce which is not too sweet with great tomato flavor and garlic, fresh sliced mozzarella cheese, and a crispy crust that holds up well to whatever toppings you choose. The lunch special is 2 slices and a drink for $9, plus they have cherry coke which is my favorite. The only negative is their hours are a little funky, but they are open every weekday for lunch which is good for me!

Buon Padre Pizza – Menu with Prices – 1080 E Pecos Rd Suite 23, Chandler

Stopped by due to their advertising outside on single slices. We ordered and sat inside. Staff was incredibly friendly and welcoming, which is the only reason I’m giving two stars instead of one. The pizza arrived on a small metal plate with cheap paper placed on top. The slices looked as if they had sat under a heater since they opened this morning. I wouldn’t doubt it either, they were stiff, cheese was turning a dark color, and the pepperonis were burnt and hard. Upon taking the first bite, I realized I’d tasted this distinct taste before. It was a mixture of Little Cesar’s that you left sitting on your counter at home for a day paired with QT’s Ready To Go slices. I’ve had frozen pizza that has more flavor than this. It was hands down the worst pizza I’ve ever had. Great service, wish it had been paired with great food. I’m stunned to see so many raving reviews.

Bekâ??s Nizza Pizza Menu with Prices 965 W Lamar Blvd, Arlington

I came here with a friend for the first time and we ordered 2 single slices each and 2 different salads. It was enough for both of us since the slices are huge. Pizza slices: supreme, cheese, veggie lover(2) Salad: house salad and Nizza salad What I can say about our first experience is this: -interior was very cute -owner is kind -price was very affordable-slices we’re big, NY style -salad had amazing house vinaigrette but I would go with the house salad-it has more variety. The Nizza salad had a whole lot of mushrooms and cheese -store has a lot of delivery/Togo orders 3stars: -supreme pizza did not taste like a supreme. It was salty and dry -salad was a little disappointing but I expected a lot more variety in the salad -I’ve tasted better pizza for the same price -I wouldn’t be back if I craved pizza

Kimâ??s Diner – Menu with Prices – 2007 Memorial Pkwy NW C, Huntsville

Burger was good. Unfortunately while watching my burger being cooked, I noticed many things very wrong with an old Asian woman that was cooking who I am assuming is “KIM”. One, she was not wearing gloves and touching peoples food while making plates and talking on her cell phone which she probably uses in the bathroom. Two, she grab a handful of bacon which a few slices fell to the floor which Kim picked up and put on a customers salad. Three, she used her bare hands to grab a handful of Spaghetti noodles and put on a plate for a guest. Thankful she used the proper utensil to grab the sauce. Again the Burger was one of the best I have had in a long time. The older gentleman made my food and was wearing gloves and used the proper kitchen tools to make my food. Only reason why I ate my burger. So… Guest beware of what you order or at least watch how they are making your food.

D?Oliva evoo Pizza & Grill – Menu with Prices – 1009 N Bodine St, Philadelphia

Awesome new pizza spot in the ‘hood! I love Dolce and was excited to hear they opened up a pizza spot in Liberties Walk. Since they’ve opened, I’ve been here a few times already, grabbing some slices for dinner. They re-did the entire interior of what used to be another pizza place, upgrading the decor and making it look very pizzeria/sicilian-like. They always have an array of pies, all with different toppings, for you to grab slices from – and plenty of vegetarian (and even a vegan option or two), as well! The menu has so much more than pizza, such as burgers, salads, strombolis/calzones, and more. I’ve only eaten a few slices, but they can custom-make any type of pizza you’re looking for and the other items on the menu sound great too. Given their initial cafe, I know the quality of the ingredients are going to be top-notch and the food will taste great. Will be back a lot! And they’re BYOB!

Godfather’s Pizza – Menu with Prices – 3301 O St, Lincoln

I’ve always been a Godfathers fan since I was little living in Omaha, and I’m so thankful to have a location in Lincoln that lives up to the standards! Sometimes finding them online can be a hassle, but when I call I have someone friendly and willing to help. The delivery is always timely, pizza is always delicious, and I’m always happy! They even ensure when I order a pizza half vegetarian and half with meat, that the vegetarian slices don’t have any remnants of the meat. My go to pizza delivery every time!

Jack’s Pizza & Subs – Menu with Prices – 5007 CA-1, Torrance

Absolutely best pizza in town! We have been coming here for years for the pizza and love the fact that it is small family run business with 3 generations in the kitchen each day! This is authentic Italian food. We recently discovered their subs though…. they are phenomenal. I love a good meatball sub and this is my new fav on jacks menu. My hubby is a sucker for pastrami and thoroughly enjoys the ones he gets at Jacks. My daughter is here daily for the pizza special; two slices of cheese pizza with a fountain drink for $4.50. You can’t beat it. FYI: this is a cash only establishment

Mamma Lucia – Menu with Prices – 9650 Main St, Fairfax

Atmospherically, it’s just a walk-up counter with plenty of adjacent seating. Nothing fancy – certainly not if you’re searching for a nice sit down meal – but convenient if you’re leaving the movies or if you just want a quick bite. I’ve eaten here three times, and each time my experience was more or less the same. The pizza is NY style ($2.80 / slice) in the sense that it’s super thin, but that’s about it. A good slice should have a little bit of flop, but remain firm enough that you don’t need two hands to eat it. You shouldn’t have to hold the slice high above your mouth and attack it like a retarded pizza shark, but alas, at Mamma Lucia’s you will. The sauce is incredibly bland, and the cheese is far from the higher-quality mozzarella’s you might find elsewhere. There’s no major flaws with this pizza, but it’s probably a little less than an average slice on its best day. (Note – if you opt for slices, stick to cheese! Requests for pepperoni or other toppings will just result in the employees throwing a few pieces on top of an already made cheese slice and then warming it up in the oven. Gross). I’ve been told that their sandwiches are pretty good, but I’ve never tried them. In short, this is not a destination eatery. But if you’re in the area and craving a slice this place will suffice.