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Sister’s deli is a great spot to grab breakfast or lunch. It’s tucked away near commercial offices but worth finding. During the beautiful sunny days they have quite a few picnic tables and a pretty stream, waterfalls, and fountains to sit by. It’s a great spot for a break from the office as it can make for a tranquil lunch. The food is great and really fulfilling. I had their burrito bowl and I was shocked with how big it was. I’ve also had their breakfast burrito on several occasions and that is huge and awesome too. The breakfast burritos usually come with potatoes, eggs, vegetables, and optional cheese, sour cream, and salsa (mild, medium, or hot). For lunch the burritos include your choice of meat (or vegetarian) rice, beans, veggies, and again cheese, sour cream and salsa. Prices are very reasonable and portions are large. To top it all off, the owner Rufina will offer you a hug with your purchase. You and order ahead and she always addresses you by name. If you visit often she will definitely remember you. This is world class service in my opinion.

Bell Street Burritos Menu with Prices 1816 Peachtree St NW, Atlanta

Well, I’m done giving Bell Street the benefit of the doubt when it comes to the lack of meat in their burritos. The lack of substance rolled up in that foil is borderline criminal considering the price. Today’s lunch will likely be my last here. I’m so tired of handing over my twelve bucks plus for a tea, a handful of terrible chips and a grilled (extra charge) burrito full of beans and rice. I mean it’s literally 90% pintos and white rice with a sprinkle of cheese and a dab of salsa followed by a search for a bite containing a trace of meat. If I wanted beans and rice, rice and beans, Dave Ramsey style, I’d make my own at home for a fraction of the price. If you decide to pay to add extras (sour cream, cheese dip,etc.) just know it’s often difficult to determine if they even put them in the burrito. On more than one occasion, I’ve ripped open my burrito for a manager to aid me in finding the meat. The manager remade the burrito, and told me to ask for him to make my burrito when I come in. I tried this a few times and it actually worked, but should I really have to ask for my food to be prepared by the manager to get decent value? Perhaps this is merely a quality control issue in the kitchen, or maybe it’s just a standard practice by the owners to maximize profits by filling the burritos with the cheap beans and rice. Speaking of getting what I’m paying for, the posted menu price hasn’t always matched the price on the register. When I questioned the cashier about this on a previous visit, he said they just hadn’t updated the menu to reflect the current prices yet. He couldn’t honor the posted menu price. Are you kidding me? I will say I’ve had their bowls with sufficient meat for the price, so I don’t know if the lack of meat is just an issue with the burritos because you can’t see what you’re not getting until it’s too late….especially if you order takeout or delivery! Goodbye Bell Street Burritos!

Craft Burrito Company – Menu with Prices – 40573 Margarita Rd Unit E, Temecula

Usually I love this place been a frequent customer since opening but recently it’s just like cmon. The customer service is frankly weird they have a decent size place with only like 2-3 ppl working, a bar with no bartender, and half the seats are outside in the hot or cold depends on the day. On a slow day my vegetarian burrito that consists of beans cheese lettuce sour cream and pico maybe takes a few minutes to come out but on a day where they have 2-3 customers It’ll take 20-25 mins. It’s just like every time we come it’s slower and slower. I sat and listened to the one man in the back pumping out burritos ring a bell for 10 mins before one of the high schoolers upfront grabbed 1 order and brought it out. It’s never busy enough to where employees don’t have time. I went to check on my order that I ended up making to go due to the fact of waiting almost 30 mins for 2 vegetarian burritos and all of sudden it’s done and ready to go. But waiting to dine in takes unusually long. Nothing in my burrito is being cooked it shouldn’t take more than 5 mins. I’ve worked in food industry and places like this they start off great and due to lack of management and bad customer service they sadly and quickly close or never grow. Hopefully something changes because I do like this place for a quick tasty burrito and great beer selections in town. And the building and decor itself is cool. P.S. I then get home to find cheese over the top when I asked for no cheese or sour cream on both my burritos. And the cashier asked me again if I wanted no cheese they still put cheese like it’s just a burrito it’s simple. Don’t put cheese. They need to review there quality in service.

Bobby D’s Mexican Food – Menu with Prices – 2139 N Tustin St # 1, Orange

more like 3.5 stars out of 5. its been a while since i’ve been back here. I was craving mexican food today and didn’t want to drive to santa ana to get some. We ended up getting a two item combo with enchilada and Chile relleno (i believe all plates comes with cheese and beans) and a california burrito. honestly, the california burrito is very very plain and boring. even adding salsa to it, it was still bland. the carne asada was kinda dry and the burrito only has sour cream and fries in it along with the meat… they do have cheese on top, but it didn’t really help the flavor. as for the two item combo, it was really good and packed full of flavor. They have a salad bar with lemon/limes, mild/medium/spicy salsa. I like the fact that they have reusable small dishes. i hate when other places only give small disposable cups for the salsa. you can’t fill that much in those small cups. They have a coke multiple choice machine. I welcome these machines, as i can try many different flavors. They will give you chips in the beginning while you wait for your food. They also have two TVs inside, typically playing sports.

Moocho Burrito – Menu with Prices – 200 W Erwin St, Tyler

I was close by at lunch time and thought I’d give it try. I had the vegetable burrito with a side of rice and beans. The menu had a variety of burritos, tacos, tortas, enchiladas, quesadillas, etc. My order was came out within a few minutes. My burrito was a mix of beans, rice, cheese, spinach, onions, tomatoes, and avocado. It was grilled like a panini sandwich. It was very fresh and tasty! I enjoyed the sides of rice and refried beans. The taste reminded me of a really good street taco truck, fresh ingredients made fresh. They served breakfast and lunch. Nice atmosphere, very friendly, I would go back again if I was in the area.

Los Potrillos – Menu with Prices – 8825 Evergreen Way, Everett

I finally decided to stop into Los Potrillos for lunch after driving by this restaurant for years. Free parking can be found in the parking lot. Discover is an accepted form of payment. Lunch menu is offered daily from 11am-3pm. Los Potrillos offers a full drink menu; however, doesn’t offer a bar/lounge. I prefer to sit in the lounge rather than the restaurant area. Complimentary chips, salsa and pico are offered to snack on while looking over the menu. The chips were harder than I like. The salsa thin and watery. The pico was good. I ended up mixing the salsa and pico together. For lunch I ordered the #4 One Burrito for $8.25: ground beef burrito served with rice and refried beans. I opted out of the rice since I do not care for Mexican rice and requested additional beans in replacement. The burrito was bland in taste with an odd cheese that didn’t seem to melt thoroughly. The beans were delicious – my favorite part of my lunch. During my visit, several families with small children dined here. Large parties can be accommodated. Staff was friendly and unobtrusive. Overall, Los Potrillos offers decent sized meals for reasonable prices. Personally I will not return to Los Potrillos for a couple reasons, one being the lack of a bar/lounge and the second being the poor chips and salsa.

El Green-Go’s Menu with Prices 390 L St, Anchorage

I finally got over to this little food….truck? Stand? Walk-up restaurant? Oasis? today and I’m kicking myself for not trying it sooner. The burritos are AMAZING. My husband got a plain chicken burrito while I opted to get mine ‘wet’ with their roasted poblano sauce – you know you made a good choice when the girl taking your order can’t help but say “yum.” And yum it was. This burrito was HUGE, I’m writing this at 6pm and all I’ve eaten today was half that burrito, and I’m still satisfied. It was filled with ample amounts of seasoned chicken, rice, beans, corn salsa (omg, a burrito with no plain pico!), some sort of creamy sauce and cotija cheese. That alone would have been amazing but it was topped with house roasted poblano sauce, more creamy sauce, more cotija cheese, and more corn salsa. It was like eating an elote with my burrito. I really liked that the sauce was proportional to my burrito and had a really nice, deep flavor. Sometimes wet burritos are just slathered in the most amount of generic red enchilada sauce, but not this guy. My only critique, and it isn’t even a critique, is that my husband complained there was no sour cream & couldn’t notice the subtle creamy sauce — but judging by his current food coma, I don’t think that was a dealbreaker. The price was a little steep, but the portions are large, the ingredients are fresh and high quality, and the staff is super nice. I’d gladly pay $15 for this big chonker of a burrito & to support a great local business. Also, I hear they sometimes make mole specials and I’ll DEFINITELY be back to try that.

Cabo Bobâ??s – Menu with Prices – 847 NE Interstate 410 Loop, San Antonio

After a couple visits to Cabo Bob’s I am sold. An outstanding burrito, I haven’t tried anything else yet, but love the burritos. They offer up burritos, tacos, salads, nachos and bowls, perhaps quesadillas as well. They have various topping and protein options, to include fish tacos, or fish anything if you like which is crispy tilapia, steak fajita, chicken fajita, shredded pork, shredded brisket, and sautéed veggies. The chicken reds and toast your tortilla to order as well which is nice. So on my most recent visit I went with the steak burrito, and asked them to make me a tortilla using all 4 flavors so they mixed buttermilk flour, ancho chili, cilantro tomatillo, and Smokey cheddar to make me a nice tie dye tortilla, filled with steak, cilantro lime rice, Baja beans(sautéed veggies mixed with pink, cargamanto, navy, and black beans) which seemed like a nice mix to me. Th that I added fresh shredded Monterey Jack cheese, sautéed poblano peppers, onions and zucchini, along with lettuce, guacamole, sour cream, queso, pico de gallo, chopped onion and cilantro as well as diced fresh jalapeño, and shredded cabbage. Top all that with some fresh lime juice, tangy tomatillo salsa, hot jalapeño salsa, chipotle crema, and their hot 66 red sauce and my massive burrito was complete. I decided on no sides, and did not need them as this massive burrito should be able to fill anyone up. The burrito has great flavor from the mix of beans, so the melding of all the sauces and fillings, some citrusy tang, a bit of spice, and nice texture. Soft beans and rice, some well seared meat, and the fresh pico, plus a nice crunch from the cabbage all come together to make an amazing burrito. I highly recommend trying out Cabo Bob’s, and I am sure all their other items are amazing too, but I am in love with the burritos. A very cool little restaurant, with a nice beach, Baja surf shack feel, putting out quality food, using quality ingredients, so for around $10 you can get a pretty massive burrito that is sure to leave you satisfied. They can do gluten free corn tortillas as well, and have many veggie, and if need be dairy free options. They also don’t use any high fructose corn syrup in their drinks, so they have all specialty sodas which is pretty cool. So if you are near the airport and wanting a good west coast style burrito check it out I am sure you will enjoy the experience.

Tom’s Tacos – Menu with Prices – 4669 Torrance Blvd, Torrance

This is Tito’s Tacos from Culver City, but way smaller, less crowded, and more convenient for those in South Bay. CASH ONLY! CASH ONLY! Lots of parking. CASH ONLY! As I noted in my Tito’s Tacos review, I am not a huge fan of the tacos. However, I really dig Tom’s burritos ? The bean and cheese burrito in particular. I’ve tried the burrito with the meat, rice, etc. as well, but what it all comes down to in the end is that the beans are stellar (lard-tastic) and the cheese combines to make goodness. I usually get some of the liquid guac and salsa and combine it with the burritos for a little extra flavor, but they are good without too. The chips are decent, the burritos are definitely messy, the ordering experience is way easier than Tito’s, but the burritos (to me and my wife) are awesome. Looking forward to going back for some nostalgic flavor from the Culver City days ?

Rancho De Mendoza Market – Menu with Prices – 4740 E Chapman Ave, Orange

The boyfriend and I went for a walk this morning, by the end of the walk we we’re talking breakfast. We were feeling like breakfast burritos. As we were walking by we noticed their menu on the window. Being the foodie that I am, I had to stop and take a look. I read- BREAKFAST BURRITOS. Score! We ordered 2 chorizo and egg burritos which come with rice and beans inside. Hmm. Not the typical breakfast burrito I’m used to. I’m a little skeptical. I ordered mine with no beans, because I’m traumatized by whole pinto beans, boyfriend ordered with everything. As we were paying, the owner asked if we wanted chips with our order.. sure!!! We got home, and went to town. Wow what a great burrito.. had to taste boyfriend’s beans because I noticed they weren’t whole pintos. They we’re delicious. I think it’s a Peruvian bean the white kind. Made with what I assume was lard. Holy mole! I regret not getting beans. The salsas are delicious. Taste homemade, just like my mom makes them. The homemade chips are thick, perfectly salted and fried. I didn’t get a pic because we inhaled them LoL. I can’t wait to go back to try the picaditas, tacos and enchiladas suizas!!!!

Burritos El Rey – Menu with Prices – 3330 Partner Pl ste 114, Lexington

What a great little place. Ate here for the first time today and it was amazing. Started off with their flavored water and we had cantaloupe. I was skeptical but we loved it. So refreshing and flavorful. Next came out soups which come with your entree. No chips and salsa to fill up on. Healthy and flavorful. One was chicken with rice and large pieces of veggies like broccoli, cauliflower and carrots. The other was just veggies with broccoli, spinach and kale. I had one pork taco and one chicken on corn tortillas. Delicious authentic tacos. My friend had one of their huge burritos with steak, rice and black beans stuffed inside and drizzled on top was some white cheese sauce. Such friendly people who came to say hello as we were finishing and thanked us for coming in. Did I mention the extremely reasonable prices? Check them out!!

Bernardos Burritos – Menu with Prices – 215 4th St, Des Moines

First-rate burritoria right in downtown! Note that this is in a basement between Fong’s and the Copper Cup (you might miss it otherwise). I was especially pleased that a. the hot salsa had some kick and b. I was able to take my burrito over to the bar, sit and watch Tour de France and order a beer while I ate my burrito. The prices are a bit more than the typical burritoria experience, but given the quality and location, it seems reasonable. I think I paid $8 for a Carnitas burrito, which as noted is a bit high, but I’m definitely going back. Regarding Carnitas, even though I normally avoid meat, I have a weakness for Carnitas and almost always order Carnitas burritos when I visit this type of burrito restaurant, which means I have a fair measure for comparing from one place to another (although biased if they do the carnitas itself well or poorly – it’s a style of cooking pork). I think this is the best burrito I have had in Iowa (I know 2-3 places in California that consistently have better Carnitas burritos and the other places I frequent in California have Carnitas burritos comparable to Bernardos – including the place I eat burritos most often for convenience when there.)

Sandbar Mexican Grill – Gilbert – Menu with Prices – 1975 E Williams Field Rd, Gilbert

My wife and I stopped in for lunch. Our server, Ally, was prompt, attentive, and courteous, just what I like about the best servers. The top shelf margarita was excellent. I take mine on the rocks with salt. We started with the complementary chips and salsa. The chips are freshly made and lightly salted. They were crisp and delicious. The green salsa has only a little bit of heat, the red has a bit more. Both were very tasty. The guacamole was a large helping, certainly enough for 3-4. It was average with a very mild avocado, light on the seasonings. My wife had a quesadilla. It was a bit thin on the cheese and she said it came with whatever had been on the grill before it (the grill should have been scraped clean before dropping the tortilla there). She was not a fan of the bell peppers in the quesadilla. I had the steak burrito, which is filled with carne asada. The steak was cooked perfectly for me, between medium rare and medium. It was also tender. The only problem with it was it was pretty bland. Carne asada should be a marinated steak. Either the marinade used is very mild or it was nonexistent. It certainly couldn’t be tasted. The accompanying Spanish rice was very good. The refried beans had a bit of an odd taste that I couldn’t identify. If you come for the drinks, chips and salsa, I can recommend the Sandbar. The kitchen seems a toss-up at the moment. We might come back to try some other menu items. But, when the basics are inconsistent, it might be a while.