X

daekr

Bloggen omfattas inte av utgivningsbeviset på loppi.se.
Jessica Lagergrens
Skakar liv i i bloggen!
Anna Wii
Till Annas Wii's blogg

daekr

.
.

PDF Document was moved: https://bit.ly/2ulojle

.
.

Do you want to know how good this pizza is? DO YOU?! So I can’t eat pizza because my insides turn into a fist when I look at bread, I still come here for pizza. I know there are some spots out here that have that gluten free sewer disk they melt cheese on and call pizza. NO. I can eat a full pie of that gluten free stuff and still be thinking about my main slice. They ain’t no side slice, the slice of pizza you hope your friends don’t see you with, the slice that hasn’t met your parents yet. Nonono, this is main material. They call you over for your order and you will be down on one knee making your girlfriend feel awkward. The pepperoni is the right kind of greasy, the Italian stallion making you think thoughts about where you are going in life, the shesochorizo smacking you in the face with that spicy flavor. Stop eating those pretenders, and come out for a slice of the contender.

New York New York Pizza – Menu with Prices – Tampa international Airport, Tampa

Just passing through We were at TPA yesterday morning ready to fly away but had a little extra time before our flight for breakfast. My wife headed one direction, I went for pizza. It was 9am and cold greasy leftover pizza always makes a great breakfast, but of course that isn’t what NY NY Pizza would be selling. They did have a pepperoni pizza, but it looked pale and unappetizing to me, so I got a slice of the one that was a cheerly bright yellow. Breakfast on a slice, a pizza with egg, cheese, and slices of a sausage. The pizza was ok, the egg kind of rubbery. Not my idea of a good breakfast, but given the options and time constraints, I was glad they were open. The person who took care of me did great.

Pony Express Pizza and Grill – Menu with Prices – 201 S Kinney Rd, Tucson

SLOW SLOW SLOW SERVICE!! They say they make everything to order so when you order a slice of pizza, the two employees run around like they’ve never run a successful kitchen and ten minutes later, pop your pizza in a broken pizza oven. There were 3 people in front of me and it took 20 minutes to get to the cashier to place an order. It took another 15 minutes to get just one slice of pizza. The pizza is super greasy and there crust was super thin. Tastes ok but overall quite disappointed. It was $5 for a slice.

MidiCi The Neapolitan Pizza Company – Menu with Prices – 3401 Dale Rd, Modesto

If I could leave zero stars I would. I have a severe gluten allergy and celiac disease. This restaurant offers “gluten free” items but contaminate your food at every possible chance. I came in since it says they have GLUTEN FREE options. They have signs like normal restaurants stating there is a chance for cross contamination. Which is normal. But they used the same gloves, same pizza trays, and cooked it on a flour DRENCHED stone oven. When I asked about it they laughed as if it was a joke, did not offer my $20 back and I sat starving as the rest of my group ate while I watched. If you are going to offer gluten free, maybe actually offer gluten free. Advertising saying “gluten free crust” but drenching it in gluten doesn’t do any good. 7/6/2019 @6:20pm. And I won’t be coming back. UPDATE: the owner Nick has replied and yes we did get a refund and an apology which I appreciated. My main concern for others is that an allergy is an allergy. Once that gluten free pizza touches the stone with flour on it, it is no longer gluten free. I understand many people don’t know that, but that is why people like me end up extremely sick. Maybe put a note on the door that instead of saying “possibility of cross contamination” it should say “our gluten free products are no longer gluten free once cooked in our stone oven” It is just for safety. I understand you try your best, but “your best” can get someone hospitalized. Just as if someone was allergic to shellfish and you cook their steak on a grill that just had shellfish on it…..well now they will be in the hospital. you are trying your best, but your best isn’t even close for someone with an allergy. So in other words, if you have an allergy, don’t eat here, if you are using gluten free as a diet or to lose weight, go for it.

Harmony Bakery Menu with Prices 3446 Chestnut Ave, Baltimore

Let’s start out by saying that I love meat and do not have any food intolerance or dietary restrictions that force me to eat gluten free. I just got back from spending a year in Afghanistan, and just found out about my friend’s severe gluten allergy, which breathing issues. She’s basically been trapped at home to eat because most restaurants that serve GF foods don’t understand Cross contamination. She’s terrified at the thought of eating out and winding up in the ER. So I brought my friend here, and as advertised 100% gluten free!!! I’m eating gluten free as well when with her because cross contamination with even a hug is problematic. We split a pizza, spinach tart, and quinoa sweet potato salad. The pizza was awesome, and the crust was crunchy crispy with a very thick delicious tomato sauce. The spinach tart was amazing, cheesey cashew cheese. I already love quinoa, and this salad with it’s citrus dressing was delish!!! For dessert we split a slice of carrot cake and slice of tea cake with lemon frosting, both tasted great. For me the texture was off, but my friend who hasn’t had cake in almost 2 years was overwhelmed with joy!!! I did love the sample chocolate chip cookie they brought over for us to try…OMG so delightful!!! I’m hyped and can’t wait to bring my wife here, but more importantly my friend’s world has expanded. She even bought 2 pizzas to go and a bunch of different deserts to try. I love meat and I was not disappointed that I couldn’t get any here. In fact I will be back, the food was that delicious. Kudos on the pizza crust, great texture and crispiness.

Sparky’s Brewing Company – Menu with Prices – 1252 23rd St SE #110, Salem

Took my wife on a date there and ordered a Maui Pizza but didn’t want the Maui sauce on half of the pizza. Asked the waitress if they could use red sauce for half she she said she would check. She submitted the order. When it arrived, it had red sauce on half under the cheese, Maui sauce drizzled over the whole pizza. The waitress didn’t notice, she just dropped it off. I brought it to her attention and she nicely offered to have them make me a pizza for free. My wife asked her to make a pepperoni pizza for me. She brought back a half cooked pepperoni pizza. When I bit into it, it had the Maui sauce under the cheese…true story. When I brought it to her attn she took it back to the cooks without really talking to me about it. When she came out of the kitchen she was laughing until she saw me and turned around. When I got the check, not even a discount. I left without eating. I called the manager today. Didn’t ask for a discount or free meal, but she sure didn’t offer one either. The first thing out of her mouth was, “She should have told you we don’t do half pizzas,” in terse voice. Made me feel as if I was wrong for asking. Will never spend another dime in that place. Poor quality undercooked food, not made to order, poor service, and no sense of making things right. Worst dining experience I’ve had in Salem. First negative yelp I’ve ever done. One star is because I don’t know how to post with zero stars.

Farmhouse Pizza – Menu with Prices – 1813 Laurens Rd, Greenville

My boyfriend and i have been wanting to try this restaurant for awhile, however we were very disappointed with the product. We ordered a pepperoni pizza and our appetizer was the fried cheese. The crust was very flimsy toppings falling off with every bite and very greasy ,my boyfriend used 3 to 4 napkins on his slice. The dough and crust had no flavor or crisp and a lot of sauce at the top which sauce is average at best. Our server was nice but very absent, I know we came around closing but she hardly checked on us and asked us if we wanted refills when we were already done eating so we just got one to go. When we arrived we asked for a booth and the hostess gave us a hard time due to them closing soon. Honestly this place is overpriced. You pay sidewall /Grimaldi pizza prices for a pizza 3′ inches smaller than theirs. If you’re looking for a great New York style pizza go to Grimaldi’s.

Kennedy Chicken – Menu with Prices – 111-01 Rockaway Blvd, Jamaica

I walked in around 5:30 pm and ordered Pepperoni Pizza slice and 2 chicken wings. The wait time was ok and the prices are on par with other such fast food places. The wings were ok, though one seemed a little pink. The pizza on the other hand was disgusting, truthfully Iâ??m downplaying a little how bad it was. The cheese seemed like the kind that comes in frozen pizza, and led me to believe this pizza was not made today. Overall, not a good experience, will not come back. There is a pizza store a block away, Sofia, try that out instead if in the mood for pizza. I gave one star extra only because there was hot sauce on the table, and such I drowned out the last bit of food with it.

ALL STAR PIZZA – Menu with Prices – 3520 N MacArthur Blvd, Oklahoma City

I first started out on Yelp because I was a pizza driven individual looking to single out who was doing it well. I want them to have a bubbly crust( because that means the dough has had time to rest and double efficiently), a flavorful sauce that isn’t just blended stewed tomatoes with S&P( It I stumbled upon this unassuming place while on autopilot to the famous orange roofed bugger place a few doors down. However much I like a good burger, I will lock up my brakes and flip a U-turn so quick if I see pizza! I walked in and loved how descriptive the menu was on the oversized TV screens. I noticed I can get a size of pepperoni for .50?! You never know when you need a side of something that your pizzamates might not share your enthusiasm for. My go to pie is usually Pepperoni, pineapple with jalapenos or banana peppers. However I had to try out their specialty pies or I couldn’t give a fair shake. Their onions caramelized perfectly on the supreme pizza. There were no olives or mushrooms due to allergies so I can’t vouch for those two toppings. But everything was spot on from their not to greasy meat lovers to their ‘Home Alone’ homage cheese pizza. The pies have toppings perfectly applied up to crust. The owner is absolutely the most personable guy you could meet on any given day. He is patient while you hem and haw over doing half of something or a whole pie. I really cannot say enough about how much I enjoy coming in for pickup orders. The location has a stark stripmall atmosphere but I want them to get the business they deserve to get a stand alone location. The prices are undeniably what will draw you in but the service and end result will keep you coming back. They have gluten free crust for a $4 upcharge but it isn’t cardboard and hey, that helps us with gluten sensitivity into a winning combo! Shop local & love it.

Papa Murphy’s Take ‘N’ Bake Pizza – Menu with Prices – 8404 Memorial Pkwy SW suite d, Huntsville

Only my second time to visit this location. The first was for a all meat stuffed pizza and it had good flavor but no toppings around the edge. This made for a lot of crust. This time was the all meat and the free pepperoni. The all meat was delicious with plenty of toppings. The pepperoni was good but while eating I found a 4 inch hair cooked into the pizza. Now I question whether to go back a third time.

828 Family Pizzeria Menu with Prices 1854 Hendersonville Rd D, Asheville

I’m the Rush Limbaugh of pizza (the comparison goes only that far) in that I get frustrated when a slice looks different than what I’m used to. I don’t want fancy pizza. It makes me angry. I want what I’m used to. What I’m used to is a simple, somewhat greasy, NY-style slice that I can fold and stuff into my face. Listen… if you can fold a slice and a little grease starts to pool in the middle of the fold… you’ve got a good one. That’s what I find when I eat at 828 Pizza. Beautifully made NY-style pizza. Save your goat cheese and kale (though they actually have goat cheese and you should try it if you like it). This bad boy wants that good simple stuff. They’ve got this pizza curmudgeons love. Go to 828 Pizza.

Pizzaiolo Italian Cafe – Menu with Prices – 200 SE 6th St, Fort Lauderdale

I just left this place. It wasnâ??t super busy. A couple orders waiting to be collected before mine. After I ordered and paid I notice the young lady taking one of the end slice of the pepperoni pizza to the oven to be reheated. I told her I didnâ??t want the end slice, I preferred the middle slice. To which she responded you have to order over there. I told her I already ordered and she placed the end slice in the oven anyway and gave it to me. If I wasnâ??t pressed for time I would have refused it but my lunch break is almost over so I guess Iâ??ll have to settle for this.

Number 12 Cider – Menu with Prices – 614 N 5th St, Minneapolis

This was my second visit here and I must say I came out liking the ciders a lot more than the first. I took my friend who is completely gluten free so it was the perfect place for us to meet up. We both enjoyed the ciders and then got a pizza from the truck outside. I had heard amazing things about this pizza from others and not only was it gluten free which I was hesitant on but it was GREAT. We got the margarita pizza and it was gluten free, it came out quick, fresh, warm, and very tasteful. The cider I had (can’t remember the name) was a lot better tasting than my first visit. I’m not a huge cider person (reasoning for the 4 stars and not 5) but this is a great stop to add on your list when hopping around the north loop. Would be a great first spot since they have a few drinks that are similar to a mimosa as well! Happy to see this place doing well – it is so adorable inside, makes me want to hang out there all day!