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These are the most customer friendly business owners I have ever known. I always support even if it’s just buying boiled shrimp but my Favorite of course is boiled Crawfish!!! They are the best this side of B.R well it doesn’t matter where I am in B.R I’m driving to G&J because I can count on them for consistency in flavor. These snow crabs are Huge and nope they are not King Crabs they are just nice sized and meat filled snow crabs. All the seafood has good flavor, if it’s not closing time and they are running low on something and there is enough time they ask if you are ok with waiting and they will prepare more for you. If you want to boil the seafood yourself this is your place for Live seafood and all the supplies needed to get a good boil going even the onions, corn and potatoes can be purchased. If you are looking for the La seafood products for your Gumbo this is your spot!! I always visit when I’m in Baton Rouge and as long as they are in business I will support because their food is the best and they are the nicest ever!!

LTK Seafood Menu with Prices 2401 Scenic Hwy, Baton Rouge

Horrible, This place used to be the best place to buy boiled seafood and boiled meat, but over the years their quality of seafood and service has declined drastically. For instance they open at a certain time but you still have to wait 30 minutes if not more for the food, or they don’t open when they’re supposed to. Their seafood is not seasoned the same, there’s this sweetness taste, and it just does not taste right for seafood and boiled meat to have a sweet taste, I got it today and it actually made my stomach churn (had to take an alka seltzer, OMG). The crabs were not full at all and actually some of the worst looking crabs I have EVER seen since I’ve been eating crabs. I’m just not feeling this place any longer, I have been giving them the benefit but undoubtfully they have proven that they are really not worthy for me to patronize any longer. Also they have a sign posted, its says “Once you walk out doors with food, you cannot return the food”. My thing is, if you know your food is subpar why even serve it, in my opinion greed is greed. I live in Texas and come back to Baton Rouge for this, naw, I don’t think so.

Jae Seafood by Tommy – Menu with Prices – 403 Philadelphia Pike #1, Wilmington

Went there 2 weeks ago, got 1/2 doz large to try and they were great! Each crab was full, great flavor. Got an bonus crab and was so happy couldn’t wait to return. Even told friends about it. Tonight went for a full dozen, 2 lbs snow crab, a lb of large shrimp, and the seafood salad to try. I was suspicious taking crabs out of the bag, they were light, a few very light and there were 14. I would’ve appreciated the bonus crabs if the rest were ok. Only 2 were ok, none were full as the last time. And they seemed to be reheated. Not cooked fresh. I actually gave up on them after 8 but opened the rest so I could be accurate in this review. 5 of the total were so empty I thought about saving them to bring them back. $40 isn’t a bad price for large but not worth the work to pick at this quality. I know its a tough business. But after spending $92 tonight for something I was so looking forward to, I have to express my extreme disappointment. The shrimp and snow crabs were good but I won’t be back. You can’t make up for old reheated dead crabs by giving me 2 more of the same.

Chez Francois Seafood – Menu with Prices – 139 Tissington St, Lafayette

10/30/16 dishonest crooks told me i was paying $35 a dozen for 3 dozen select boiled crabs!!! imagine $35 a dozen !!!! i thought surely at that price i would get nice crabs, therefore i placed my huge order over the phone. however, every crab was maybe a medium……. if you wana lie about it !!! but…. to lie and say they were select??? illegal i would say!!! all 36 crabs were smalls and they know it !!! does 3″x3″ crabs shell mean jumbo to you ??? i got home for our party to open the bags to find baby crabs!!! so mad!!! claws were removed also !!! can one believe they stole the claws too ??? few of the crabs had two claws but 3 of 4 crabs had only one claw or none!!! ripoffs!!! dont believe them!!! stinky foul smell walking in also. i will be calling the better business bureau next!!!

King’s Seafood Market & Restaurant – Menu with Prices – 714 E Little Creek Rd, Norfolk

This is my go to spot when I want steamed crabs. I’ve also had the fried shrimp here which are very very good. I love their prices and they are very affordable. Quality of crabs out when every crab spot in the area. I am specifically talking about blue crabs. You can get a dozen of females easy for under $15. I do love their jimmys and enjoy them very much but they rarely have them. This is not a eat and seafood place. Here’s a tip call ahead for going to get your crabs. They can get full pretty fast with my walk in customers. I prefer Wickers for eat in crabs, but Kings Seafood is by far the best for takeout. Crabs are always very clean. Another tip, when you ask for heavy seasoning, they really don’t put it on like you want. I just buy the container of seasoning from them for about $3.

AM Seafood Restaurant & Bar – Menu with Prices – 3400 Plank Rd, Fredericksburg

My husband and I love a good seafood restaurant and have passed by AM Seafood many times while living in the area for the past 8 months. We always had good intentions to stop, but often found ourselves at places that we were more familiar with, like Red Lobster or Joe’s Crab Shack. And it’s not like the competition is so good that we didn’t want to go anywhere else. It was rather like an old shoe…comfortable and familiar. We knew the menu’s, the prices and the specials and just found ourselves absentmindedly going to the others without thinking too much about it. I was even guilty of stalking AM Seafood’s website and Facebook page, and still lingering in the distance, before giving them a try. One day, I got a hankering for seafood and I called my husband and said, “Be ready…I want to try AM Seafood tonight!” So last Saturday, we finally found ourselves pulling into the parking lot for dinner. The building and lot don’t look like much from the road. In other words, they don’t have much curb appeal. So we were pleasantly surprised walking in and finding a nice warm ambiance. Now let me explain, they aren’t fancy by any stretch. But a nice quiet, cozy seafood restaurant they are. It wasn’t busy at all, and we were greeted and seated by our waitress immediately. A few tables were occupied by seemingly other lovingly couples on dates. As with most restaurants we are trying for the first time, we had already looked over the menu online prior to arrival, and had an idea about what we wanted to order. We wanted to order an AM Seafood boil pot. However, we were a bit confused by the setup on the menu. Were we to order 1-3 items from the left list AND 2 or more items from the list on the right? Or do we just choose a column? Well basically you can pretty much add anything to your boil from either column, and each boil is served in a bag with corn on the cobb, potato and sausage. We were going to be splitting our boil, so we had intentions of ordering the snow crab legs and the large shrimp. However, after talking to our waitress who suggested the Dungeness Crab, which we’d never tried, we went with the snow crab legs and the dungeness crab as opposed to the shrimp. She said they were meatier than the snow crab. We got the non spicy, garlic butter flavor for our boil. Prior to our boil coming, they brought a pot full of supplies…2 plastic bibs, 2 sets of plastic gloves, plenty of wet wipes and 2 stainless steel crab crackers. We giggled…we’re not going to need all that. We don’t eat messy. Ha! You should have seen how fast we were in the bibs after squirting crab juice all over ourselves (we still used greasy fingers though). We were a mess, but we enjoyed ourselves. The food came out in a steaming hot bag as noted. It had one small potato (a half each), two small mini corn on the cob ears and literally two bites of smoked sausage. It wasn’t even a chunk..it was literally 2 slices. So I immediately felt like we got kinda cheated out on the sausage. They shouldn’t advertise it with sausage if you’re not even getting a small wedge. When I make my own boils at home, I put a couple of small wedges in; not two slices the size of pepperoni’s. As for the seafood, the seafood was fantastic! I cannot rave enough about how delicious everything was. Enough that it is now my favorite seafood restaurant in the area. My only complaint was really the fact that they really skimp on the sausage and potatoes. Still yet, it was enough food for the two of us. Neither my husband nor I were fans of the dungeness crab, and will stick with the snow crabs or king crab next time, but we will definitely return. Nice location, delicious seafood (which is the most important) and our waitress was also very attentive and helpful.

Rouses Market Menu with Prices 600 Arlington Creek, Center Ct Blvd, Baton Rouge

ROUSES!!! The Louisiana superstore!! Everyone is extremely helpful and friendly. In every department I went through, at least two employees asked if I needed anything. In the meat department, I was asked 4 times! The butcher block delivers on there promise of fresh cut because what I desired was just that, freshly cut to my specifications. This is the epitome of customer service. The store was really busy and the employees were still able to give excellent service. The seafood department is the same way. There were no boiled crabs available and I was informed that if I had 15 minutes to spare, they would boil some for me! Once again, the epitome of CUSTOMER SERVICE. While I waited. I visited the sushi bar for a Teriyaki bowl that I was able to partake in at the sitting area while I watched tv, all provided by Rouses. The store director/manager was walking around making sure customers were satisfied and that everything was where it needed to be. If you need anything, I’m am confident that this Rouses can provide it. From fresh flowers, fresh sushi, to boudin, Rouses can provide it! Oh did I mention, they deliver! That’s right Rouses delivers! All you have to do is order at Rouses.com and they will deliver. I’m not sure the limits on the delivery service, but I applaud the fact that this service is offered. Rouses, home of the holy trinity and my business!

Seafoodlicious – Menu with Prices – 4435 Skidaway Rd, Savannah

OMG. Y’all, this place has some BOMB seafood. You have to give this place a try if you’re in the area. Seafoodlicious is a small hole-in-the-wall seafood market offering a variety of fresh seafood that you can purchase raw, boiled, or fried. This place has no seating to dine-in, it’s strictly takeout. But don’t let that keep you from stopping by, the food is well worth it. I’m so disappointed in myself for previously dining in at the tourist traps. Honestly, Seafoodlicious beats those places any day portion-wise, taste-wise, and price-wise. Not to mention I think this is where the locals come to get seafood. I came in an hour before closing, and a lot of people kept coming in to order food. That’s a good sign! When you come here, it helps if you come ready knowing what you want to order. The menu and set-up can be a little overwhelming for newcomers. If you don’t know what to get though, it’s okay. Once you come in you can place an order with any of the employees behind the counter and they’ll take your payment. Everything here is reasonably priced. Low country boils are $8.99 and you can get fried seafood for under $10. A lot of items on the menu are under $10. There’s a variety of seafood on ice presented in a glass case – so you can see the seafood right in front of you and choose what you want. Seafood includes small shrimp ($6.99 per lb), medium shrimp, and jumbo shrimp ($9.99 per lb), blue crab, snow crab, fish fillets (your choice of tilapia, swai, or whiting), catfish, whole fish (I can’t remember all but black sea bass was one of them. They serve very large whole fish as well), oysters, conch, squid, and crabmeat. They also serve cooked items like shrimp salad, crab pie, spicy conch, deviled crab, garlic crab, and fried crab. If you want raw seafood, you can just order what you want behind the glass case as is. If you want fried seafood, there is a selection of fried platters on the far left side of the menu. It comes with fries and your choice of dipping sauce. They use swai for the fried fish platter unless otherwise specified. While the fried seafood is tasty and satisfying, I would not go out of my way here for it. I highly recommend getting their low country boil, especially if you’re a newcomer. It’s such a good deal! The low country boil comes with small shrimp, two blue crabs, potatoes, corn, and 100% beef sausage. If you don’t want sausage they will offer to give you extra potatoes, which is nice. I have no idea what they use for seasoning but I guess it would be something along the lines of Cajun seasoning. Then they add garlic butter to it. They may ask if you want seasoning and garlic butter mixed in or if you’d like both on the side. I highly suggest having it all mixed in, the seafood absorbs the flavor better that way. Another option is to just order whatever you want behind the glass case and ask them to cook it. I think you can only either get it deep fried or boiled (if boiled they will add garlic butter and seasoning). My family of five ended up ordering 4 low country boils, one fried platter of fish and fries, one fried swai fish fillet, and one pound of boiled jumbo shrimp ($9.99 per lb), along with some soft drinks and sauces. It was A LOT of seafood and the grand total was $66 – not bad at all! The fried swai fillet yields two portions of fried fish. It was tasty and not greasy. The boiled jumbo shrimp and the low country boils were DELICIOUS. I think my eyes rolled to the back of my head when I took my first bite. Everything is seasoned so well. The corn is delicious and soaks up all that good seasoning. The beef sausage and potatoes were good too. I was shocked by the generous portions they gave us. They truly filled the container. With the potatoes, sausage, and corn, this makes for a really filling meal. None of us could finish our food. I think each container could easily be shared between two people. As for the sauces, additional sauces are 50 cen

WING STATION – Menu with Prices – 619 S Pine Ave, Ocala

This is the second time we’ve gotten takeout from here and really liked it. The first time we got 10 garlic Parmesan wings and the shrimp boil with Cajun seasoning. The wings were good, a little small, but cooked well and we really liked the seasoning. The shrimp boil was very good and a good value, 25 medium sized shrimp cooked perfectly with potatoes, corn and a small piece of sausage for $12.99. This time we got the special party seafood boil and the 4-Piece catfish dinner. Again, I think they have good value for what you get. The seafood boil easily fed 2 people with 1 snow crab cluster,10 medium shrimp, 10 crawfish, potatoes and corn. It also listed sausage but we didn’t get any of that and I think there should have been 2 corn on the cobs for such a big serving of everything else. The fried catfish was also a really good value, 4 huge pieces of fish and french fries for $10.99. Give them a try.

Crackin’ Crab Seafood Boil Menu with Prices 2100 Louisiana Blvd NE Suite 413, Albuquerque

I love me a good cajun seafood boil restaurant and I look for ’em almost every business trip. I was surprised to find Crackin’ Crab’s Yelper reviews mixed, but I am happy to report I had a solid experience and enjoyed the food! WINGS Coming off of my ROC Crab & Wings (from DFW area; see 8-10-19 review), I was a bit shy on the heat levels. I thought I’d start with the wings coated in Crackin’ Hot sauce to check. The wings were crispy and their “hot” sauce was a typical heat level for most seafood boil venues. I did not enjoy the oil-to-spice mixture balance. When my wings arrived, they looked glorious and were crispy, but they sat in a pool of oil with only a thin layer of spice paste covering the bottom. The lack of blue cheese to dip brought the experience down a bit, but that wasn’t as impactful as when I tried to scrape up the hot spice mixture. Due to the amount of oil, most of the spice slid off the wings. SEAFOOD This was not the case when I received my bag of boiled shrimp and crab, however, so I understand that the sauce is constructed primarily for their seafood. In that respect, the sauce works well! I wish I had ordered a higher heat level, but the meal was solid. STAFF I interacted with three different waitstaff, and I will say each conversation was succinct and to the point. Felt like all business in this venue, and not because it was busy. Overall, Crackin’ Crab is a solid addition to the cajun seafood boil genre. I’m not particularly moved by the food or waitstaff, however, so a return visit would merely be a matter of convenience.

Henry’s Crab Shack – Menu with Prices – 901 W Spring Creek Pkwy Ste 125, Plano

Place is cute and clean and easy access from two major cross streets, Alma and Spring Creek Pkwy. It sits about 100 people maybe and it was cute and orderly. They have lunch specials but we were there for an early dinner around 5:30ish. . . Prices were about average for this type of establishment. They do have a happy hour which we were in time for. Decent selection of bottled beer. Frozen drink machines werenâ??t running so no margaritas. Iced tea was so pale is badly looked like tea. Beer was not iced cold and no frosty mugs. . . We ordered the boil bags. #5 if I remember correctly. It has a pound of shrimp head in. We did not have the option to get head on or not. If it was available it was not offered. There was a couple pounds of snow crab legs. 2 large pieces of sausage, 2 corns and a bunch of potatoes. They had several sauces and we picked the butter garlic with medium spice. . . Sauce was very watery and did not stick to the seafood. It was basically boiled seafood with sauce thrown in the bag. We had to ask for extra sauce to be able to dip the seafood in it to get some flavor. Then we would smoosh the potatoes and rub it at the bottom of the bag for flavor. Shrimp was very good though it was sweet and tasted fresh. Snow crab was ok. Overall sauce was simply too watered down and no flavor added to the seafood. Spice was good but you could barely taste the garlic at all. . . We were full but agreed the Meal was lack luster and just basic. . . We paid almost $50 for two people and weâ??ll like I said we were full but it lacked the wow factor. . . Couple mishaps. I ordered an extra pound of shrimp and when I looked in the bag I could tell there was not 2 lbs in there. She said she did not add it or charge me for it. Second, the boudin balls were showing In Their ad but they did not have any. It was Marked off the menu. . . Over all you wonâ??t get any fomo if you skip this place.

Chang’s Fish Market – Menu with Prices – 110 Johnson St, Fayetteville

THIS IS THE BEST SEAFOOD RESTAURANT IN TOWN!!! My mom came here, I go here and now my children go here. I do not go to any other place to buy seafood as I am very particular when it comes to this. I use to in times past but I gave up after one bad experience. The only reason I would rarely stop somewhere else is because Chang’s is a ways from where I live but I have found and know that it is more than worth the drive. Their fish is always fresh, hand picked through, they do not sale anything that is not up to their standards which are very high, the customer and their safety is always at the forefront and not the money. I can not express how much I have grown to appreciate their service to our community as a whole. They are very personable, very courteous, and have excellent customer service. Mrs. Thomas makes sure your fish is the way you want them and they are ALWAYS cleaned to perfection. I have never taken fish from there that were not cleaned right. Mr. Thomas is the best seafood fryer/boiler in town. He takes his time with each customer and is never in a rush. He makes sure that your fish is cooked properly if you choose to have him cook them and it is cooked as if it was something he was going to fix for himself or his family. Mr. and Mrs. Thomas take great pride in what they do. They know that many still depend on them and even though it gets hard at times, they always show up, they always give you their best , it is always known and shown how much they love what they do and those that support them You do not have to have your food prepared by them as they sale raw seafood that you can take home prepare or even freeze until you are ready for it which is what we usually do. Even when I freeze my fish because of the quality of it, it still tastes fresh and my family always enjoy it. Please help celebrate them, support a local family owned business that has stood the test of time, they have owned this business some thirty years and counting and I make sure I support them as well as my children and other members of our family. Patricia

West Coast Seafood Meat – Menu with Prices – 510 NE Waldo Rd, Gainesville

Horrible take out service! My go to in town garlic seafood spot was closed. Based on previous bad experience with West Coast, I decided to conduct an experiment. On April 7th I called a bit after noon asking about garlic crabs and shrimp. The same unprofessional female answered the phone and said it’ll be thirty minutes. I wait forty-five minutes, drive the ten miles over, go to the window and interrupt her eating and chatting with a friend and make my request. She says give her thirty minutes. I drive off and decide to do some shopping. After an hour, I call back, she says give her thirty minutes. Okay, I continue shopping it’s after 3 o’clock now and I’m ready to get my seafood and go home. I drive over, make my request and she (I couldn’t make this up) said, you guessed it, give her thirty minutes. This time she adds she’s waiting for her pot to boil so she can cook the shrimp. I say okay, well I’ll just get crabs, she has the nerve to say she hasn’t opened them up yet. WHAT!! You mean, you didn’t recognize me the other time I came three hours ago making the same request? She continued chattering with a friend at the counter, STILL NOT COOKING!! She doesn’t seam like the type you could disagree with, without getting cursed out or spit on. I attempted to call the store to speak with a manager, but she answered, I hung up. So today, April, 17th I called, she gave me her usual untrue timeframe. I drove up, she was at the window again chatting when another patron walked up to the counter. They exchanged words and she proceeded back to her car, I asked if they had crabs today, the young lady said, “she will in thirty minutes.” I couldn’t do anything but laugh. After that I didn’t even bother interrupting her and her pal. I simply went inside the store and got my secret indulgence, chicken backs for the frying. All is well. I was born and raised in this area of town and when ownership of this establishment changed and they added the take out window, I thought it ingenious. Apparently, you have to carry yourself a certain way to get service. The only time a decent human being can actually get seafood is in the evening when there’s a crowd and everyone has to wait in the parking lot while she actually does some work. Then it seems because she has to work, now she’s got a worse attitude than her daytime demeanor. At this point your options become whether or not she’s “sold out.” This is a perfect example of if given the opportunity, some people would rather not support their local business.