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Probably the most narcissistic customer service I’ve ever had. I asked for a comment card because I very politely wanted to recommend to the chefs that their salsa could use some thought or improvement or to see if maybe they had just had a bad day. The bartender or waitress informed me that they specifically didn’t have comment cards because of customers like me. “Their salsa was perfect and something every other customer loved except me.” Wow! It tasted like everything came straight out of a can. That’s a bold statement. Everyone has a bad day. Ingredients change, etc. Salsa should be delicious. It’s pretty simple. Fresh ingredients and a little tic. However if you want to have people tell you what you like and spend a decent amount of cash in the process of learning that they are perfect, well GoodLife is the place for you.

• Painted Taco – Menu with Prices – 222 Rosemont Garden, Lexington
• Carniceria El Herradero – Menu with Prices – 492 W Ray Rd, Chandler
• Rosati’s Pizza – Menu with Prices – 4425 S Mountain Rd Unit 101, Mesa
• Mariscos Colima – Menu with Prices – 1715 Crows Landing Rd, Modesto
• Komotodo Sushi Burrito – Menu with Prices – 13713 Metcalf Ave, Overland Park
• Fresh Smoothies & Cafe – Menu with Prices – 2450 Creston Ave, The Bronx
• Fulton Street Coffee – Menu with Prices – 2015 Tuolumne St, Fresno
• Matsui Japanese Sushi & Ramen Menu with Prices 6408 Landsdowne Centre Dr, Alexandria
• Danny Medina Artistry – Menu with Prices – 133 Kearny St Ste 200, San Francisco
• Mori Teppan Grill – Menu with Prices – 120 W Stocker St, Glendale
• Tocaya Organica – Menu with Prices – 4712 N Goldwater Blvd STE 1210, Scottsdale
• Thai Diamond 2 Menu with Prices 2222 SE 27th Ave, Amarillo

Painted Taco – Menu with Prices – 222 Rosemont Garden, Lexington

Great Vibe, Good Margaritas, So-So food. The vibe and theme of Painted Taco is what drew me in. I had seen the building while driving through the area and made a point to come when they opened. Of course we ordered margaritas, which did not disappoint. I would come back for the margaritas. The food was nothing special. The names of the tacos were fun. I had mine “painted” with queso. The tacos were decent too, but slightly overpriced. I was surprised tacos were $3.99 each. But the real reason this score is not higher is the chips and salsa. The chips were not fresh, some were cold. The salsa was not good. If you are going to serve tacos etc,you have to have good chips and salsa. My friend, a vegetarian, had limited options, since one of the products was not available yet. We were surprised there were no bean tacos – a simple vegetarian ingredient or that beans were not listed under BYO taco. Also to note the tip screen when paying for your food starts at a tip of 20%. I anticipate Painted Taco will get less tips this way, unless they change the screen to include 10%, 15% options – unless your goal is to get cash tips instead. But who carries cash these days?? I’m excited for this new place and I’ll be back for the margaritas and tacos, but not the chips & salsa.

Carniceria El Herradero – Menu with Prices – 492 W Ray Rd, Chandler

So this is the kind of place that you have likely driven by 100 times and never thought to stop. It has a conveyance store look but I can assure you that you are missing out big time. The Chicken they grill here (only on the weekends) is life changing. Yes I know that’s a really a bold statement for grilled chicken but I put my personal ‘Yelp cred’ on this statement. They grill it over Mesquite Lump Charcoal in batches that adds just the perfect flavor when combined with their marinade/rub. The fat from the chicken hits those pieces of wood and something magical happens. The smoke is alluring as you drive by and although I feel like a complete Gringo in this place, it calls to me and bring me in. The whole chicken are $10even and I can assure you that you will never bother grilling chicken again once you discover this place. It’s like a drug! A salty succulent smokey drug! I’ve never had a grilled chicken really wow me like this with exception to the best of the best Indian tandoori. They serve it up with a stack of corn tortilla, salsa, and chopped cabbage/lettuce to go. A lot of the time I just bulldoze the chicken off the bone without the tortilla and sides. Bring it home (no place to eat there) for a solid lunch for two people which is a great deal. I’ve had a few other pre-cooked dishes here and they were all excellent. The rest of the store has a few fresh produce items, lots of drinks and some convenience store stuff to boot. I’ve yet try any of the fresh meats but they all look of good quality sitting behind a store-length deli case. When I do try some of their fresh meats I’ll be sure to update this review but right now I’m just too stuck on that grilled bird. Go get some!

Rosati’s Pizza – Menu with Prices – 4425 S Mountain Rd Unit 101, Mesa

First time Rosati Pizza customer. I called in an order over the phone. The order process was simple and quick. This is a new pizzeria location adjacent to our neighborhood, and only .7 miles away from my house. I wanted to try a few styles of pizza to see if this would be a frequently visited place for us. I placed an order for a thin crust 18″ pepperoni, a 14″ deep dish pepperoni, a 14″ stuffed pepperoni, and a 12″ cheese pizza. The total was $70.72. My son picked up the pizzas. Mike the owner said if there was any issues with the pizzas let him know directly. The pizzas were all beautifully displayed, cut fully through side to side, and boxed well. I had a piece of each pie the moment they arrived. What I noticed immediately was the very distinct differences in the boldness of flavor of the herbs and spices, and the dough flavors between them. The thin crust of course had a crisper bottom to it then the others. The seasoning was very bold on this pizza and quite flavorful and very delicious. The crust didn’t exhibit the flavor the deep dish or stuffed did due to the thinness of it and the completeness of the baking process. The sauce was robust, the cheese was flavorful. However I didn’t feel there was enough pepperoni, nor did the pepperoni exhibit much flavor. Overall I felt between all of the pizzas this was by far the best due to its overall robust flavor from the sauce, herbs/spices and cheese. The deep dish style pizza the crust was baked a smidge to long for my own personal taste, but by no means over-baked. The crust had good mild but sweet flavor to it, and also had a light fluff to it but still dense. A combination very unusual to hit and master in a pizza bake. Most crusts do not exhibit much flavor at all. The crust rise on the back edge was the perfect height and thickness. The herb/spice addition was no where near the flavor of the thin crust. At least a 50% increase in herb/spice would have put it close to the bold flavor the thin crust had. The whole pieces of tomato in the sauce were a good match to it but could have used more sauce. Cheese was flavorful. Once again I felt the pepperoni was lacking in quantity and without much flavor. Overall a pretty decent pie, a fairly rounded flavor but on the mild side. The stuffed pizza was very similar in everything to the deep dish as described above. The main difference was the extra flavor arising from the layers of dough between the ingredients and how they hit your palate. Their wasn’t to me a tremendous amount more of dough versus the deep dish just the thickness of the dough bake layers. The cheese pizza had great flavor just like the thin crust pepperoni did. The cheese they use does have really great flavor to it. Synopsis: deep dish and stuffed need much more herbs/spices to compensate for the extra dough involved in them versus the thin crust. The pepperoni quantity should be increased by nearly 25%+. Based on the cost of the pizzas this certainly should be easily doable. Due to the cost of the pizzas if the main ingredient quantity isn’t increased I don’t feel the value is there. Dough by no means is expensive to create. Was it a pretty decent pizza, yes. Worth the cost at the current main ingredient to dough ratio, not in my opinion.

Mariscos Colima – Menu with Prices – 1715 Crows Landing Rd, Modesto

This place is a diamond in the rough. I ordered the Torta Cubana and was pleasantly surprised by the price ($5.75), size, and flavor. This is one of the most clean trucks I’ve seen. Tortas there are huge and everything is fresh and in perfect condition. I haven’t had anything so far that I haven’t liked, it’s one of those places where you stare at the (well done) pictures of their various dishes and plan your weekly schedule around your top choices. If that makes any sense. I always review the salsa, which I consider to be a deciding factor in my reviews, and this place takes high marks. Being a primarily Mexican area of the state, every salsa was nice and spicy instead of the classic “3 mild salsas and one spicy one” in more metropolitan areas. Each salsa had it’s own flavor and the perfect amount of spice. Make sure to ask for a few salsa containers if you order to go, there’s usually 5 types out at any given time.

Komotodo Sushi Burrito – Menu with Prices – 13713 Metcalf Ave, Overland Park

Overall, 4.5 stars. Atmosphere/cleanliness: 5 Staff/customer service: 5 Food: 4 The place is perfectly clean and organized. Very bright and open space, very modern. Great atmosphere. Everything was perfectly clean. Wouldn’t change a thing. The staff has been very helpful both times I’ve been. Everyone from the person helping me order to the person checking me out has been fantastic. Really detail oriented and just overall very pleasant. As for the food, I’d like for you to read this knowing I moved here recently- 16 hours away from the sushi burrito/poke bowl place I’d visit at least once a week. I don’t usually compare two similar places, but I think here it could be useful. The portion sizes here are perfect. They definitely give you plenty of food. They really pack it into the burrito. Everything is also seasoned wonderfully and what needs to taste fresh, tastes fresh. Great quality ingredients and delicious sauces. I’m a salmon person all day everyday and theirs is really up there in quality, which surprises me for the Midwest! The only flaw in what they have is that the burrito really falls apart quite easily. I end up having to eat about a third of each half straight from the wrapper, mushing it into my mouth. As a person who values the burrito as something that can be eaten on the go, it’s a huge bummer for me that it doesn’t work for that. I think if they rolled it a little tighter, to where the two ends of the nori sheet met up again and locked together, the issue could be remedied quite easily. The only thing I would change about their format is likely because my old sushi burrito haunt has me spoiled. Here you have the option to customize the 15 presets they have on the menu, but the other place had it perfect, giving you the ability to build a burrito or a bowl. Choosing nori/soy paper, what type of rice, and then breaking down their pricing by # of meats and toppings. Of course, a few ingredients had an additional charge, but if you want your avocado and mango to be fresh, you don’t mind paying it. If they added in the ability to build your burrito or bowl and fixed the structural integrity issue, that would up it the half star to being perfect for me. Definitely give them a try!

Fresh Smoothies & Cafe – Menu with Prices – 2450 Creston Ave, The Bronx

I would like to think it was because I came in 15 min to closing but that shouldnt change the attitude that you have towards the customer. I walked in and the ladies were talking they looked at me and continued talking. Very disrespectful didnt get greeted or anything, so I said excuse me and asked for what I wanted. Then I told her ill buy an orange juice aswell only for the simple fact that I wanted to see the machine working she stated that the machine is off and the juice was premade that defeated the purpose of wanting the juice so I didnt get it, but They have a lil process that’s done to meet customers satisfaction they serve you an ounce or 2 of w.e. smoothie you ordered to taste for perfection incase you want to add anything or change anything but as I get my sample the lady started to pour it in the cup, didnt wait for my opinion. It wasnt as cold as I would have wanted it to be but didnt wanna start anything I just said it was fine. The one moping gets mad because my boots were dirty she told me to stand by the door and the other lady tells me to come over to the cashier to pay and the one mopping gets mad. I just think for a first time experience on a Friday night it should have been a little better.. I’ll come again another time maybe I’ll change my rating but as of now very disappointed

Fulton Street Coffee – Menu with Prices – 2015 Tuolumne St, Fresno

Just to put it simply, I drive 30+ minutes from Visalia to Fresno just for Fulton Street and drive straight back. They use V60’s for pour overs, being able to bring out more of the brightness in the coffee and their lattes don’t disappoint, their mochas are amazing and for those of you guys normally gravitating towards sweeter drinks I’d recommend having the cafe con leche. The cafe con leche is just like a regular latte but has a cinnamon infused simple syrup. Their espresso is delicious and have never had a shot not dialed in correctly from them. This wouldn’t be one of the best places to sit down and do homework, but it’s perfect to sit down and enjoy your cup of coffee with or without a friend. Their customer service is adequate, I have not had a bad experience nor a particularly out of this world experience with their customer service. They can take a little bit of a longer time to get your drink out, but just know the wait is well worth it!

Matsui Japanese Sushi & Ramen Menu with Prices 6408 Landsdowne Centre Dr, Alexandria

Everything was AMAZING. I visited here with my friends and we had so much fun with delicious foods. 1.Salad: Salad’s sauce was so delicious. And ingredients are unique. I haven’t had sweet strawberry in US, but now I did. And mango was there too! 2.Fried chicken: You should try it. It’s more delicious than I expected. Its outside was crispy and inside was soft. 3.Sushi boat: I don’t need any comment about it. Try it and let your month enjoy. Especially the yellow tail melted in my mouth. It hit the spot 4.Udong: Actually, I am not a big fan of udong. However, I am beginning to acquire a taste for Udong after trying this restaurant’s Udong. The soup was amazingly delicious. I wanna know the secret recipe. 5.Mochi Icecream: I’d recommend macha (green tea) mochi. It’s soft. I love it! Overall, everything was perfect. They were nice and foods were perfect. I’m gonna try donkatsu next time.

Danny Medina Artistry – Menu with Prices – 133 Kearny St Ste 200, San Francisco

Fist, the whole booking process is very easy and simple. The services are listed for you (which explains what each service will include) and you just choose the one you want and after, you will see the times available. The service itself was amazing! Danny is truly versatile with the different textures of hair he works with from super straight to super curly or even coarse hair (such as my hair). I would honestly say he’s one of the best male hair stylists. For those curious about the process; once you arrive he has you change into a jacket to protect you from the hair. You then sit and he gives you a consultation on exactly how you would want your hair. Next he gives a complimentary above the shoulder massage which was amazing and helps to relax you. After the massage he then begins to style you and work on your head. After he’s finished with his work and you’re satisfied with the length, etc. He then shampoos, rinses and dries you. Danny has really great knowledge of hair products which would go well with your type of hair, he helped me with finding a product which helped out a lot! Lastly he offered a warm towel for my face to help my muscles relax and rehydrate my skin. Once everything is done he will reassure that you love it and are satisfied before he’s completely finished. Overall my whole experience was amazing! (I also want to mention how he knows how to hold a good conversation or if you want to relax he lets you relax as well) I would recommend him to everyone with all different textures of hair because he definitely knows what he’s doing. Thank you Danny!

Mori Teppan Grill – Menu with Prices – 120 W Stocker St, Glendale

Never experienced such a poor customer service ever. My wife and I came for the first time here on a Saturday around 8:30pm. The waiting area was empty, but the dinning was about 60% full. It’s a rather tiny place. As soon as you walk in, there is a bar and a gal on the register who seem to be too busy to acknowledge us. About 3 minutes went by and a thin bold old man with an apron walked into the bar area looked at us but also ignored us. Another 2 or 3 minutes went by and finally the gal on the register looked at us and without a greeting she said two? We repeated yes two. She looked towards the dining area and she said something to the thin bold man, but nothing to us. Another 3 or 4 minutes went by and two guys came in, the thin bold man seem excited and said to them ” Long time no see you”! And started a conversation. I decided to go to the restroom and about 10 minutes when I came out, my wife was still waiting. She looked sad and said… the bold man tap the shoulder of one of the guys and told him to follow him, after he came back and asked me if I have a reservation, I said no, and he just walked away and said nothing. So at that point we just left. Unprofessional, disrespectful, rude behavior will never earn my business.

Tocaya Organica – Menu with Prices – 4712 N Goldwater Blvd STE 1210, Scottsdale

I went to Tocaya on Friday night with a friend and it was amazing! I tthink Tocaya is the perfect spot for a girls’ night, first date, weekend night for a light dinner and refreshments. Known for it’s vegan food, Tocaya still serves meat options which are pretty tasty. Interior: The decor is absolutely gorgeous, simple, yet elegant. Everything is bright and welcoming. Service: Amazing! Our server/bartender was sweet and prompt with our orders, and when I asked her for taco recommendations she was helpful. Appetizers: *Brussels Sprouts* *Guacamole w/ Plantain Chips* The guacamole wasn’t anything special. It was just simple mashed avocado with pomegranate. The plantain chips were delicious! Healthier than tortilla chips, but just as tasty. *Salsa and Chips*- The salsa is probably one of the best restaurant salsas we have ever tasted. If they sell this in the bottle, I want to buy it! The salsa is served with tortilla chips. Tacos: You have to order the tacos in 3 steps: 1. Choose type of taco 2. Choose type of protein 3. Choose type of cheese *Tulum Taco with Chicken Tinga + Queso Fresco* This was my favorite of the two tacos I tried. The “Tulum” part of the taco is grilled pineapple salsa with charred red pepper, red onion & arbol salsa. *Barrio Taco with Carne Asada + Oaxaca* The steak was delicious, but I probably will not order this taco again. Margaritas: *Passion Fruit Margarita* fresh and delicious! This had the perfect amount of hint of pomegranate without overpowering the margarita and tequila. *Tamarind Margarita* this brought me back to everything Indian tasting. I don’t think everyone will love this drink, but it was my favorite between the two margaritas I tried that night! Very fresh tasting. I can’t wait to try more flavors! *Strawberry Margarita* The mezcal in this drink was incredible. Not for everyone, but if you love mezcal and the smokiness, you will LOVE this margarita! I honestly couldn’t taste any flavor of strawberry, but that was okay because the smokiness is the star of this beverage. I do want to come back and try more margaritas, tacos, appetizers, and even the desserts. I’m happy that this SoCal restaurant has a location so close to me in Scottsdale!

Thai Diamond 2 Menu with Prices 2222 SE 27th Ave, Amarillo

I work across the street. Always smells delicious. Called and placed a to-go order. Was NOT mentioned over the phone that they only accept cash. Walked up to the door, which has a sign on it that says CASH ONLY. Rather than be discourteous and not inform them, I went inside to let an employee know that I would have to cancel my order. Upon approaching the counter I thought there were no employees in the front of the house, until finally, a girl who I thought had been a customer got up from the table in which her and her partner were eating, and with a sigh she walked behind the counter. I let her know I’d have to cancel my order because I didn’t have cash. “You don’t have cash?” She asked while rolling her eyes. “No, I’m sorry.” “There’s an ATM in the parking lot right across the street.” “I know, I work across the street.” “Why don’t you just walk across the street and get some cash?” “Because I’m on my lunch break, I don’t have time.” (not that it’s any of your business) “So you want to cancel your order?” “Well yes I’m gonna have to.” Another sign and another eyeroll as she walks away mid-sentence to yell to the kitchen “cancel the to-go, she doesn’t have cash.” That was the end of our conversation as she sat back down at the table with her partner to finish her lunch that I had so rudely interrupted. -A simple “by the way, we take cash only” when I placed my order over the phone would have meant this never happened in the first place. -Girl who works at the counter weekdays at noon needs a serious attitude adjustment and to have a date with (what I assume was) her boyfriend when she’s NOT on the clock. Sadly I won’t be returning due to the way I was treated. Plus cash only is a real pain. It’s a shame because it always smells amazing, so you get two stars instead of one.