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I love Croutons! They have the best food, great clean atmosphere and the staff is always very friendly. I drop by several nights a week after work and they prepare my food quickly. My favorite salad is the BBQ Chicken. The Choose Two is also great. Recently they have served a new soup I believe is called Super Chicken and it’s amazing! It’s broth based with kale, chicken breast, and lots of other healthy ingredients. If you’re visiting Bend, you should give Croutons a try. I don’t think you will be disappointed.

Noodlelicious – Menu with Prices – 3212 N Jupiter Rd #110, Garland

It appears to be an unassuming pho restaurant in the Saigon Asian shopping center. There is access from outside the mall as well as from inside. I like this restaurant because of the fresh noodles (made in house) and flavorful broth. I’ve been here a few times and tried a few things, and I can say that you need to stick to ordering the pho here. My daughter had the chicken pho and said it was super delicious-lots of chicken and noodles along with an excellent broth. My son ordered a pho dac biet and really enjoyed it-lots of meat and noodles. They come in 3 sizes. If you have a regular appetite, the small is really all you need. That’s what I order. The large is if you are super hungry-it’s a giant bowl. Pros: clear flavorful broth that is not too oily, fast service Cons: anything that’s not pho. Inconsistent in quality of dishes-a couple times the spring rolls had hard noodles in it. Also, not a fan of the preboiled bean sprouts. Tip: don’t come late because they do run out of fresh noodles. We came within an hour of closing one time, and they were out.

Samurai Noodle – Menu with Prices – 24025 Katy Fwy Suite L, Katy

So this was my first visit to this establishment. I have seen it multiple of times and always wanted to go in. I finally went in and it did not disappoint. I had the chicken karaage and the spicy garlic tampopo with chicken broth and shredded chicken. I am Muslim and cannot eat anything with pork. I dont know if it was the manager or the owner, but he took time in order to explain what would be best for me. I got the chicken karaage first it was good and moist. The flavor was a little weak but acceptable. I got the ramen and was not disappointed. I was astonished by how good the food and broth was. I thought it was going to be over spicy, however, it was just perfect. I could not have eaten that dish Andy quicker than I did that day. So i usually give 5 stars with a heavy creatique, however, in my eyes this store would have gotten it even if the food was sub par. For the people to take time and explain what i should stay away from made my day. I was going to order something with miso, then then the owner or manager advised one of their miso has pork a very minimal amount. But has non the less. Just them being kind and respectful to me would get a 5 start from me and made me a repeat customer.

Chao Bay Vietnamese Cuisine – Menu with Prices – 6829 Stockton Blvd #399, Sacramento

One of the BEST Vietnamese Restaurant in Sac Area!!! The taste is AUTHETIC, overall it’s 8/10 compared to Vietnamese food in Vietnam. So I have tried their Pho, Bun Dau Mam Tom, Bun Moc, and Bun Rieu Cua so far: 1. Pho (8/10) – the broth is actually pretty good. If you like Northern Vietnamese Pho, this is a place for you! If you like Southern Vietnamese Pho, I recommend Ha Noi Pho Restaurant. But my recommend is you should try both lol. And Chao Bay also has “Nuoc Beo” if you ask for it. For those of you who dont know, this “Nuoc Beo” is an oily broth that make the Pho broth more rich and flavorful. It usually comes with a small separated bowl, so you can mix and adjust the broth to your taste. One of the minus point is their noodle, they serve it with a regular noodle that is used in most of the Pho’s restaurant in the U.S. (Ha Noi Pho actually has fresh noodle for additional 50 cents and it’s really good). If Chao Bay has fresh noodle, I gonna give it 10/10 because it will taste exactly the same Northern Pho in Vietnam. 2. Bun Dau Mam Tom (8.5/10) – Pros: they served with hot vermicelli, a lot of different kinds of veggies, and really cheap for that price. Definitely a MUST TRY! Cons: Cha Ca isn’t really good. It’s not chewy like it supposed to be. And the Mam Tom is not as good as I expect. It’s a little bit sweet for me and I love a thick Mam Tom’s smell, but their Mam Tom’s smell is so light (since it has been diluted too much). However, I completely understand why they need to dilute it. Since not everyone can stand Mam Tom’s smell and most of American people dont like that smell. They make it good enough for even people who try it first time can still eat and like it. So my rating is just my personal preferance and comparing w/ Bun Dau Mam Tom in Vietnam, so I know it’s harsh . 3. Bun Moc (6.5/10) – the reason I give it low rating because its broth tastes like Hu Tieu’s broth, not Bun Moc’s broth. Overall, it’s still a good one. But because the broth doesn’t taste like what it’s supposed to. So basically it loses its authenticity. 4. Bun Rieu Cua (7.5/10) – overall it’s good. But the broth is not rich and flavorful as I expected. And the Rieu Cua taste like Cha. Since I was born in Vietnam and lived there for 20 years. I’m really familiar with Vietnamese food, so that’s why I’m so picky and my ratings are harsh. But don’t get me wrong, if I crave for Vietnamese food (especially Northern Vietnamese food cuz they offer a lot of food that most of the restaurants in Sac area dont have), I definitely go here! I just want to give everyone a closer look to what you can expect from this restaurant.

Le Macaron French Pastries – Menu with Prices – 12478 N Mainstreet, Rancho Cucamonga

I’m beginning to think the people that have purchased here haven’t had a proper macaron or pate choux. I wanted to get a few items before our movie and I decide to give this place a try. My gut told me not to buy as much as I did based off of looks alone, but I gave it a try anyway. The feet on the macaron were spread and the shell was really shiny so I knew they were going to be dense and sugary.. The sizes were all very inconsistent and not uniform. I purchased 6 pieces @16.50. I normally dont care, especially when it’s a good quality macaron. I bit into the pistachio and it had only almond flavor, it was super sweet, and tasted as of it was frozen. Then I decided to give the salted caramel a try, once again, no caramel flavor, all almond, tasted like it was frozen, and not to mention the hair that came out with it. I was so disgusted that the other 4 stayed in the box. Next I tried the Madeline. It was pretty large and looked super moist. I took one bite and spit it out. It was dry and tasted like it had been baked on a pan that wasn’t properly cleaned so it had a burnt taste to it. Definitely a zero. Last but not least, the coffee eclair. My mom took a bite and said it tasted like old refrigerator. Which means it’s not fresh at all. I was honestly over it and didn’t care about getting my money back, but my mom insisted on going back in. When she went in she was told they dont give refunds. Which I see why because if they had as many complaints as mine, they’d be shut down. Dont trust the reviews.

The Uprooted Kitchen – Menu with Prices – 3000 E Ray Rd building 6 suite 105, Gilbert

I stopped by here this trip to the area having looked at the place a few times in the past. I didnâ??t know it was a purely vegetarian restaurant. I walked in with an open mind and I was not disappointed. The staff is friendly and helpful. There is a limited menu which appears to turn over based upon what they have available, since everything is plant based. I opted for the current version of the veggie burger, which was a turmeric and chick pea based patty. It came on a house made grain bun (chia and/or quinoa maybe). It was dressed with some lettuce, cucumbers and hummus and came with a side salad of romaine and kale with balsamic vinegar. Again, as a dedicated carnivore, I was quite happy with my lunch. The veggie burger had good flavor and was in no way, shape or form trying to be like a burger. The overall meal was very satisfying and I felt like I ate well. Texture could have used a bit more help as the cucumbers were good for crunch, but more were needed. I think I should have put some of the kale salad in the burger as that had plenty of chew. Tucson-produced prickly pear kombucha rounded out the meal. Price was a bit steep as I dropped about $20 for lunch. I am very glad that I tried it.

Hachi Ramen – Menu with Prices – 655 W Warner Rd #114, Tempe

As a self-proclaimed ramen enthusiast, I can confidently say that Hachi Ramen is the best Ramen in Arizona! I’ve visited many ramen shops in the valley and Hachi is by far my favorite. They offer a great combination of quality food, timely service, and excellent pricing that’s hard to find these days. Their restaurant is casual and cozy, utilizing warm colors throughout and tastefully decorated with posters of popular anime. I’ve eaten many meals there and have not been disappointed a single time. My favorite ramen dishes are the Tonkatsu (pork broth based) and Shoyu (chicken broth based). Get the Tonkatsu if you are craving a heavier meal with a fatty taste or the Shoyu if you like salty miso flavor. Lastly, the ahi tuna poke bowls and homemade gyoza are excellent too if you want to try something else.

Dragon Express / Pho Vietnam Express – Menu with Prices – 678 E St, Chula Vista

I was looking for pho in the area and came across this place. The reviews all seem so great so I decided to give it a try. All everyone sayd about this place is that its in a run down ghetto place. Thats definitely not the case. I ordered orange chicken, shrimp fried rice, y eggrolls, and large pho. My total came out to $35 a bit more than what i usually pay at my regular pho place. It was good but it wasnt the best like everyone says. Rice kinda tasted like it had been cooked since the morning and just sitting under heat. Orange chicken was ehh. The egg rolls where good. The pho was a big portion but it wasnt all that tasty it was missing lots of flavor. I was extremely disappointed since I was sick and pho was the only thing I was craving. I dont think i will be giving this place a second chance. I’ll most likely stick to my original pho place even if its a bit further.

Antojitos Wilmington – Menu with Prices – 800 Shipyard Blvd #17, Wilmington

The food is honestly amazing! Never had a torta in my life but I’m glad I came here! The people are very nice, they dont speak too much English but understand what you need. The little girl at the counter helps alot too. They have plenty of fruit and food to choose from and lots of other treats. Even a freezer for the fruit bars! They also stock lots of the Barcel brand chips and snacks. Everything seems to be extremely fresh and I can see why they have a 98 as their rating! It’s not too pricey but it’s not super cheap either. But you’ll love it here! Gracias Antojitos Wilmington!

Miyagi Ramen Menu with Prices 550 SW Industrial Way Suite 102, Bend

I have been torn about writing a review on this place. While I am happy that there is an actual ramen place in town, my experience has me confused and not wanting to go back. This review is only for the ramen and the actual restaurant. We did not try any of their “not ramen” items. The location is tops. Right in the box factory with parking, bike parking and easy access if you are staying in the area. The restaurant itself is pretty cool with decent seating and a garage door to open in the good weather making it feel bigger. You order at the counter and then sit down. I like this style of service as it always seems to go faster and more questions can be answered. We have lived in Bend for a short time and we are impressed with the amount of ethnic restaurants that are here, even with very low diversity. Being a chef that wants to create these ethnic cuisines, needs training and mentorship. So for the things that didn’t make me too happy. We will start with the price. If you are going to charge $13.50 for a bowl of ramen, I will probably compare you to big city ramen. Even if you do take that away, the ramen still missed the mark. I don’t mind paying that price if I am blown away, but unfortunately I was not here. Is the pricing for tourists or to make up for the high rent rate? Maybe some of the ingredients are of better quality? I am not sure. [For reference: Our favorite spot in LA is in prime location on Sawtelle and their bowls of ramen are around $10, one of their broths takes 60 hours to make.] Tonkotsu ramen is made from pork. It should come out flavorful and almost milky/creamy and thick. The broth for their tonkotsu came out watery, way too salty and lacking flavor of a pork based ramen. While Shoyo, shio and miso can take less time, Tonkotsu can go for hours, sometimes days. That is where you get the thickness from. I hope to give this place another shot many months down the road. I was just so excited about this place coming to Bend, that I want to try and give it another chance. I want to support more ethnic restaurants coming here.

El Conquistador Bellmead – Menu with Prices – 901 N Loop #340, Waco

Stand by one the way back to SA and tried it for first time. Was rather disappointed cause i paid extra for chicken fajita meat in my taco salad got no flavor dried chicken breast. Waitress just stated that is fajita meat nut was the same meat in my husband chicken enchillidas. I am hispanic and know the difference between dried no flavor chicken breast and fajita meat. Ask how our meal was when paying and got oh that is fajita and man just kinda dismissed us and just took 2.00 off our meal without saying anything to keep our mouth shut. Nope, not going there again to pay that much money for dried, no flavor food.

Sauce Pizza & Wine – Menu with Prices – 7300 N MacArthur Blvd #120, Irving

Came in on a weekend lunch and right as you walk in, you are headed toward the cash register. Up on the ceiling is the menu so we stopped to take a look. So many choices it was a bit overwhelming but I decided on getting pizzas. Me and the bf decided to order a mushroom pizza and the chicken pesto pizza with red sauce. It was easy to order and everyone was very friendly. Soon after ordering we got to grab our drinks and find a seat. Theres lots of seating options from booths to tables to high tops too. We sat in a booth and about 10ish minutes later our food came out. Presentation wise the mushroom pizza looked amazing. It tastes amazing too! The chicken pesto pizza on the other hand was sad. It was good dont get me wrong but the tiny bits of chicken pesto around the pizza did not feel like a chicken pesto pizza. More like a cheese pizza with half a handful of chicken. I felt that it was a great pizza for a child who might want a cheese pizza but the parent wants them to eat some protein so you sprinkle some chicken but that was it. The chicken, from the time amounts I was able to try, was actually pretty good, flavorful and soft. It was like a slowcooked or soft shredded chicken. Taking a bit made you wish there was more of it after the one bit that had the chicken and the rest just being dough and cheese and sauce. The mushroom pizza however had sooooo much mushroom and arugula it was like I could barely see the pizza. It was sooo good because I love mushrooms! Definitely would reccomend that pizza. Lastly the dessert was amazing. Super rich and big and the gelato was very good. We were soo full we couldnt finish the cookie but it was super gooey and rich and warm.

Mian Noodle House – Menu with Prices – 1005 Princess Anne St, Fredericksburg

I was really craving some GOOD ramen yesterday….just moved to Fxbrg from Richmond (lots of options for good noodles there – favorite being Foo Dog). Back to the point – Mian is cute on the inside, cool menu concept too. However, our to-go food was *so* underwhelming. I had the curry broth ramen with pork belly. The broth flavor was decent as were the noodles…but the meat was meh, as were the rest of the ingredients. They should throw some interesting veggies in there for a $13 bowl (I was told I could only choose one veg?) We also ordered the teriyaki chicken bowl which was just awful…the meat was creepy and the whole thing was very boring. Unimpressed.