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Went for wings tonight, it took 1 1/2 hrs and it wasnâ??t really busy to get the wings. The wings were cold when I finally got them and had them microwaved and just ate them luke warm. Had to go to the bar to get my own refill because the waitress never made a point to stop by our table. What killed it for me and why I will never go back is either the cook or dishwasher came out of the kitchen and went to the bathroom still wearing his apron. Thatâ??s nasty. Câ??mon man!

Twin Peaks Glendale – Menu with Prices – 6922 N 95th Ave, Glendale

Today, I went back to try their Naked Wings with Traditional Sauce and a beer of my waitress’s choice. I also had a bit of a shock when I walked in. Instead of the traditional Lumberjack outfit, all the gals were wearing tennis shoes, shorts (cut off jeans) and a variety of skimpy tops (halter, sport and bikini/bra). Ashley, my waitress, was very nice. And, we actually talked a bit about off restaurant topics. Not only did she come up to my table wearing… a smile ? , she checked in 2x. Plus, I flagged her down twice, she didn’t hesitate to come and see what I wanted. She chose the Man Drop Dead Red beer for me. And, while it had more of a bite than I’m used to, being ice cold, it went well with the wings, and celery sticks. Now, between the Breaded Wings, and the Naked Wings, I’d have to say that the Breaded Wings are better. But, only by a 1/2 Star. Since I’ve only eaten here 2x, I still got a way to go. But so far, the staff has been very pleasant, the beer VERY COLD ? and the food very good. So, yeah. I’ll be back for sure. But, to be honest, I don’t see the rationale for parents bringing their kids (especially the little ones) to any sports bar. Let alone one like this.

Mighty Wings – Menu with Prices – 3753 Pleasant Hill Rd, Kissimmee

Good tasty wings and crispy! But that’s about it. I ordered 12 wings and they give me 11 flats and 1 drum. WTH? For the price they charge for these little ass wings, you would think it would be half and half of each, bigger, and not charge for every freaking sauce. The guy who took my order was serviceable, the cook was in his street clothes with no hat, uniform, or at least an apron. That should of been a red flag for me, however, I already payed for it so what was done is done. Will never recommend this hole in the wall wing place and definitely will tell all my network to stay away from this place. I Should of gone to 5star Pizza and gotten better wings from them. At least they give you a good price and variety of sauces, compared to this Mickey Mouse establishment. I would not be surprised that this place will be under in a year. Either fix your menu prices and customer service or you’ll be out of a business. Poor performance Mighty wings!

Buffalo Wings & Ribs – Menu with Prices – 4636 Coldwater Rd, Fort Wayne

Love Buffalo wings and Ribs. Ive been coming here for years. I live and work in the area so I frequent often (at least 1x every 2 weeks) Lately the food hasnt been great…Ive had cold wings and even been shorted a wing a time or two but never complained because the food was still good. Today was a different story. My order was wrong (sauce) but the waitress caught it before I left. The order was fixed but in the mean time every other waitress was asking the cook to fix an order. When I got back to work (about half a mile drive…maybe 3 min.) My wings were cold (cold, not warm, cold) and one of the orders still didnt have the right sauce (hot instead of medium). Almost every wing had broken bones, which got into the meat and was very unappetizing. Im not looking for a discount or just to complain but u may want to highly consider someone else for you “cook” position. Someone that likes what they do and puts “a little love” into it. Hope u all enjoy your day!

Antojitos Yoly – Menu with Prices – 1191 FM802, Brownsville

Okay so I like these tacos and I honestly thought they were some of the better ones in Brownsville, but today when I went I saw something rather disturbing and gross. The cook who was preparing the food in the back was not wearing gloves which, honestly, isn’t a very big deal because most taco places are like that around here. Anyway, he was asked to take out an order to a parked car so he walked through the restaurant, opened the front door, gave the car their order, grabbed the front door handle again, but noticed that one of the doors was still locked. He opened the other door which required him to pull two levers on the top and the bottom of the door. He then walked back to the kitchen and shook the other cook’s hand, who was also not wearing gloves, then proceeded to dip his dirty and disgusting bare hands into the meat and lettuce container to make someone’s tostada order without washing them. This was honestly disgusting. Especially when anyone in the restaurant has a clear view of the kitchen. Other than that the tacos were good and we could see that they were not made by that person.

A & D Buffalo’s – Menu with Prices – 3131 Manchester Expy, Columbus

Everytime my husband and I go to Columbus we have to stop at A&D wings. I love the sauce they put on the chicken. It taste kinda sweet and just so mouth watering. On yesterday 10/7, after a VA appointment I went and I had a taste for some rice. The rice is very bland I tried to put sauce on it it didnt work when i got to Auburn to the house i tried going in my own cabinet to doctor them up. I couldnt . The rice is just too bland they need to start putting sauce in it when the cook it or something. I know I’m a very great cook. The wings are great though.

Moe & Johnny’s – Menu with Prices – 5380 N College Ave, Indianapolis

The place wasnâ??t busy, decided to stop in for a lunch on Sunday, no hostess on duty and not many staff. As tables filled up the solo staff, really unpleasant, waitress just ended up running drinks to the entire out door section and couldnâ??t get orders taken and orders she had couldnâ??t get out of the kitchen. I couldnâ??t find her or any staff at all after a terribly long wait and so I went to the open kitchen and found a single cook and my meal just sitting on the deck to be served, I told the cook it was mine and asked if he could find a way to get it to the table. He tried and rang his bell and my waitress walked out the door and took another order and left the food. Somebody else kindly delivered it to the table, cold, missing items.

Primo Pizza – Menu with Prices – 10849 Tidewater Trail, Fredericksburg

If I could leave no stars I would. Ordering delivery on a Friday is obviously going to be a bit slower than on a regular weeknight. I placed an order for wings, calzone and lasagna at 7:15, we didn’t get the food until 8:45! I called to find out if it left and was told we should have it in 5 minutes they got slammed. Well then you need to up your delivery staff or stop giving delivery times of 40-45 minutes. We literally live 3 miles from them! It was a bit late for me to just pick it up, but I seriously should have! The food was cold the garlic bread wasn’t even in foil or a bag it was just thrown into the main bag. This is the last time we order from here! NEVER AGAIN! ***FYI- no matter what I always tip- not this time! I seriously want to drive back there and return the food and get a refund; but my husband had to eat something and literally dug in as soon as I put it on the counter! (I can’t eat too much and literally ate a granola bar for dinner because I needed something to eat- so for me the food won’t even be touched now. Thanks for the cold greasy nasty food! I appreciate it along with the $36.04 that was WASTED on it!

Kimâ??s Diner – Menu with Prices – 2007 Memorial Pkwy NW C, Huntsville

Burger was good. Unfortunately while watching my burger being cooked, I noticed many things very wrong with an old Asian woman that was cooking who I am assuming is “KIM”. One, she was not wearing gloves and touching peoples food while making plates and talking on her cell phone which she probably uses in the bathroom. Two, she grab a handful of bacon which a few slices fell to the floor which Kim picked up and put on a customers salad. Three, she used her bare hands to grab a handful of Spaghetti noodles and put on a plate for a guest. Thankful she used the proper utensil to grab the sauce. Again the Burger was one of the best I have had in a long time. The older gentleman made my food and was wearing gloves and used the proper kitchen tools to make my food. Only reason why I ate my burger. So… Guest beware of what you order or at least watch how they are making your food.

New china buffet – Menu with Prices – 4110 S Port Ave, Corpus Christi

We went about 7:30pm and the food was cold. I put my hand to the food to see if it was just me but everything was cold. We could not eat our food. The staff was just standing around not doing anything until I said something. Then checked to see if the burners we’re on, which I don’t think they were. Then the buffet runner started giving us looks and I could only assume he was thinking I’m crazy when I’m the one trying to eat this cold nasty food. Not once did they replace any of the items on the buffet until we were leaving, then they replaced the rice. And proceeded to put the old nasty cold rubber dry rice on top. We went to leave and the lady behind the counter was acting like we were wrong. I told them to bring a thermometer out and check the temperature on the food. They called the manager because he was out and after a good minute of them talking then decided to waive the buffet fee. Which we paid for our drinks because we did drink our drinks but was not going to pay for that food that I’m probably going to throw up later because it was no good. I did not take any pictures or video when I should have but this was the worst experience I have had in awhile.

Empire Wingz II Menu with Prices 9402 Burbank Dr, Baton Rouge

I’m oddly picky about wings, y’all. Like they can’t be greasy, they can’t be too gooey, I like sauce but they can’t be dripping in it unless it’s hot wings OR these. This place is definitely low key and you must be committed to wings to stop in because there’s no drive thru and you must get out of your car to pick up. They do accept phone orders but I would still expect to wait a bit. The wait, is SO worth it. So you must get the BBQ ranch fries. Don’t faux soul search and talk yourself out of it. Yes, they are fried and not healthy, but you’re eating wings for god sakes, why stop now? Crispy crunchy fries, drizzled in ranch and wing sauce? You’re going to effing love them. When you get to the wings, don’t pass up the spicy garlic Parmesan. There’s a ton of butter and cheese and they are SO crunchy on the outside and juicy in the middle. Beautiful. We also did the double dipped OG and honestly, I thought they would be saucier. If you do these, get extra sauce to dip. Good flavor, but I was left wanting more. If you want a real authentic non chain wing, this is your spot. It tastes like you’re having wings in your backyard with your crew – all you need is a nice cold beverage to wash it down. And some Zantac. Lots and lots of Zantac.

The Filling Station – Menu with Prices – 6259 11th St, Rockford

Awful. The owners antagonize front and kitchen staff nightly. The fries are stored in a refrigerator for weeks when they are meant to be stored frozen. When the frost on frozen fries melts and gets pulled into the potato, they turn out pretty terrible. I was unceremoniously fired for trying a fry (trying to make the soggy trash work as best as possible). Some of the kitchen staff really does care, but at the same time sometimes the owners come back and “help” cook turning the kitchen to chaos and food worthless. Owners like to make fries too soon, they cool, and then they refry them when they think they need them. Sometimes they repeat this process multiple times, and fries fried 3+ times are NASTY. Menu prices are outrageous and there are WAY too many items on it.

The Chef’s Table – Menu with Prices – 500 S 3rd St, Milwaukee

Did you know this place existed? Hopefully after I write this review you will know about it and make your reservations ASAP. A friend treated us for the molecular gastronomy dinner (fancy for playing with chemicals and food). It was a Thursday evening so it was a small group – only 8 of us total so we definitely got a hands on experience. First, you can make sure any food allergies or special diets are accommodated prior to the event. We had some nut allergies and opted for a lower carb dinner. Starting out you are greeted by a special cocktail with some appetizers prior to the meal. The cocktails are very unique and creative. Ours used a special tea that turns into a beautiful blue color in the cocktail….absolutely delicious. Next you are invited into the kitchen wearing your apron because you will be cooking a bit Dana who has worked at Michelin rated restaurants will be your guide through the evening along with her staff. You can get as involved as you would like or simply watch – we chose to get our hands dirty. We used techniques like spherification, foams, reverse spherification and other techniques that were heavy on the xantham gum, agar agar, and other ingredients. We used sous vide which is a technique I adore. Many different ways of using molecular gastronomy which was cool. Dana is very down-to-earth and really is a joy to cook along side. She makes the experience a blast along with her team. After you cook you get to plate your own dishes for each course. The team will serve and pair the courses with different wines and cocktails. Some people had pretty plating while others could definitely use some help! All in we cooked three courses which was very filling. You have the option of taking home your leftovers because it is difficult to eat everything. I highly recommend this for a friend group outing or a work event. Trust me you won’t be disappointed!!!!