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MY love. MY heart. MY soul. You do not deserve these shameless reviews, let me save you. This place is absolutely everything I needed in a hot pot place. Here’s the thing – I’m a cheap person. And when I see a lunch special price like this, it warms my heart. When I find out the hot pots are INDIVIDUAL, I get happy. You get to choose between multiple different broths (Chicken, Seafood, Miso, and the Chinese kind) and have the option to make any of them spicy. Even though you request it, it honestly doesn’t make a difference since I barely tasted any spice. They have a huge selection of different veggies from broccoli, corn, cabbage, mushrooms – to different seafood like mussels, crawfish, and more. Eggs, rice balls, kimchi, gyozas are available. For their lunch special I believe you get the choice between 5 different meats and you get one order at a time. The meat plates are pretty generous and they are unlimited. I will say, one thing that lacks sadly is the attentiveness of the staff. Plenty of times I would be left with no meat or no water and I would have to waive them down. Nonetheless, it is still my all time favorite hot pot place as of current. Lunch prices are available daily , even weekends! However, not on holidays.

Boiled Skewer – Menu with Prices – 2180 Pleasant Hill Rd B3, Duluth

I really like Boiled Skewer. This is a Chinese hot pot restaurant that offers a plethora of skewers (various meats, animal parts, vegetables, noodles, and more) for only 50 cents a skewer. The ingredients are fresh and of decent to good quality for what you pay, making this place an excellent value, not to mention a fun experience (assuming you’re a fan of cook-it-yourself hot pot). The restaurant opened September 2016 and is one of three hot pot restaurants at GW Marketplace (Sweet Hut Duluth shopping center); the other two hot pot restaurants being 89 Hot Pot (traditional Chinese) and Pop Pot (Taiwanese). At the time of writing this review, there are about five other hot pot restaurants, mostly Korean, within an approximate half-mile radius. I think this makes 2180 Pleasant Hill Rd in Duluth the de facto hot pot center of metro Atlanta. Boiled Skewer differentiates itself from the competition by offering a self-serve smorgasbord of kabobs or skewered items which you cook yourself inside a hot pot at your table. Electric flattop stoves are installed at every table. Each table seats four. One table shares a large communal hot pot as opposed to there being an individual hot pot for each customer. Split hot pots are available if a table wants to order two soup broths instead of one. Soup options include classic spicy, double flavor, original bone, mushroom flavor, and seafood flavor. Soups cost about $4-6 each, but are free at lunchtime (12-3pm, daily) and free at dinnertime if you spend at least $25. Extra spicy soup costs a dollar extra. I’ve tried the classic spicy and double flavor and like both, though I prefer classic spicy. Both are seasoned well with the double flavor having a milky white broth and the classic spicy having a red oily broth. Unlike other hot pot places like J’s Mini Hot Pot or 89 Hot Pot, Boiled Skewer premixes sauces for you. Sauce options include classic peanut sauce, sesame paste sauce, sesame oil sauce, oyster peanut sauce, and original sesame paste. Sauces are included with your meal and you can ask for as many as you want. I’ve tried them all and think they’re all pretty good. My favorite is the sesame oil sauce. By default, all sauces come with chopped cilantro. Plates of sliced raw meat are ordered off the menu for about $5-6 a plate. They have beef, lamb, pork, and chicken. I recommend ordering at least one plate of meat for every two people. Other menu items include Chinese bread, dumplings, fried pumpkin pancake (tasty and suggested), and fried chicken nuggets. These are mostly $2-5 an order. Boiled Skewer’s claim to fame are its three double-door refrigerators featuring a wide assortment of self-serve skewered items as well as bowls and plates of food, all meant to be cooked in your hot pot. Put on a pair of restaurant-supplied food prep gloves and go to town. Below I’ve compiled a comprehensive, but not exhaustive, list of things you can expect to find: Fridge #1 – Fish tofu – Chinese sausage – Imitation crab leg – Octopus – Pork intestines – Chicken hearts – Fish sausage – Quail eggs – Pork luncheon meat (Spam) – Sweet sausage – Fish balls – Beef tendon balls – Shrimp balls – Clam meat – Squid – Fresh shrimp – Pork – Chicken – Prepared pork intestines – Beef omasum tripe – Beef tripe – Fried tempura Fridge #2 – Broccoli – Lettuce – Bean seedling – Watercress – Napa cabbage – Vietnamese chrysanthemum – Taro – Chinese yam – Shanghai bok choy tips – A choy – Spinach – Mushrooms – Enoki mushrooms – Cilantro – Tomato – Cauliflower – Pumpkin – White radish Fridge #3 – Bean thread – Pork bone noodle (ramen) – Fresh corn (mini, on the cob) – Rice cake (tteokbokki) – Sour cabbage – Bamboo shoots – Frozen tofu – Dried soy bean knots – Dried bean curds – Lotus – Seaweed – Fungus (wood ear variety) – Udon noodles – Shanghai noodles – Flower petal pasta – Eggs – Vietnamese rice noodles – Green bean noodles – Sweet potato noodles – Fresh tofu – Konjac silk – Fried tofu – Fried round gluten – Chinese twisted cruller – Chinese egg noodle

The Seafood King Menu with Prices 180 State Farm Pkwy, Birmingham

I’ve been here countless amounts of times and just now thought about putting in a review as I’m deciding on rather on not to put in a to go order. If you’re wondering, yes… I’m definitely putting in that order. I’m not sure if the king special sauce has some sort of spell put on it, but it keeps me coming back when I’m craving seafood. I typically get the crab legs and green lipped mussels with king special sauce either hot or mild. The mussels are always clean and a nice size. The crab legs have always been meaty and delicious. I’m the weirdo that always has to order rice to soak up all of the sauce because I don’t want to miss a single drop. If you enjoy saucy seafood, go here. I’m sure their other good is good as well, but I can only speak on the seafood.

Irie Vibes rva – Menu with Prices – 1221 N Laburnum Ave, Richmond

Was very disappointed with the food, oxtails cabbage rice and beans. My husband got curry goat with cabbage and rice and beans. We both felt like the rice was not good. It had a very weird after taste. The cabbage was fine but it could have been better. It might of been overcooked because it was made wilted and mushy. The oxtails were thin and barely had meat on them. I was so disappointed again. I wish I tried the sorrel and the plantain but both were grossly overpriced. I do like your location even though it’s hot as balls inside. I couldn’t eat there, it would have had to be takeout. Which proved to be 70% nasty rice. That’s not even an exaggeration for clarity, there literally was more rice than oxtails and cabbage combined. My husband plate was more gravy than curry goat. So he had what looked like slop to say the least. Eew. Overall I was let down by the other comments and the photos posted. I thought I was eating some authentic jamaican cuisine. But that won’t it, sis. It wasn’t good a little bit. It just wasn’t hitting on anything and I’m out about $30 & some change. Needless to say I’m off of it for a while. Tried this place because it is open later and stocked with oxtails and goat when we requested it. Not coming back. Sorry but for real though.

Quickway Japanese Hibachi – Menu with Prices – 28 S Gateway Dr #107, Fredericksburg

This is a great choice for vegans. You can get just the veggies and rice. It’s not on the menu board, but it’s on the cash register. It rings up as $1.00 less than the regular chicken one. The reason for only 4 stars is they mostly give you cabbage. It’s really cabbage and rice with a smidge of broccoli and carrots (or maybe mushrooms – so unmemorable I’m not even sure what the third veggie was!) There is no sauce. They have soy sauce at the silverware/napkins area, but nothing more flavorful. So a good place for a quick stop off of 95 if you’re on a road trip and you need a vegan option. I would give 5 stars if there were more veggies. Cash register worker was very pleasant and knowledgeable. Bathroom not the cleanest. Would give 3 stars just based on veggie choice and bathrooms, but vegan option and pleasant workers make up for it and bring it up to 4 stars. I will stop here again if I’m on a road trip and I need lunch.

Gom Shabu Shabu – Menu with Prices – 3502 Satellite Blvd, Duluth

Thanks to this place, purple makes my mouth water. If you don’t get it, you need to give this place a try! Gom Shabu Shabu has a special place in my heart. The warm purple broth, the mound of veggies and thinly shredded beef will always be my go to when I need to recover from a cold, or just warm up in general. Each person is given a stove and pot to cook however they wish, whatever they wish! There is also 2 sauce bars; guest bar for diy sauces, and employees if you trust them to make yours for you. I make my own because Im the best sauce maker. The sauce bar consists of cilantro, garlic, green onion, jalapeno, white peanut/sesame sauce, chili sauce, chili oil, ponzu, and other bottled sauces. In my honest opinion their white sauce is the best in the area. so good! For the meats you can order a variety of things, like beef, premium beef*, chicken, pork, lamb, and seafood. each protein comes with a mound of vegetables like napa cabbage, spinach, purple cabbage, corn, bok choi, broccoli, sweet pumpkin, sweet potato, along with a sausage, crab imitation, fish cakes, tofu, rice cakes, an egg, and rice noodles. Its alot, but no refills! They also bring a bowl of fresh bean sprouts for the table too. This is refillable. We always get the premium beef which is served frozen and shaved into little rolls. The only reason I take one star off is because lately the beef has been getting way too thin. Before, the beef was a little thicker so that it would hold its shape even when it melted. But when I went recently, it was so thin that it would just break apart into pieces when it melted or cooked. Normally one order of beef was enough for me but I ordered another one because i was still hungry :(.. Hopefully that will change soon, but either way I will always come back here.

Tia Chepa Mexican Restaurant – Menu with Prices – 10915 E 31st St #15B, Tulsa

Man oh man! This is some truly authentic Mexican food. A lot of very, *VERY* difficult to find food here, things you would expect to see in Oaxaca, Mexico City, or Puebla. Fresh made quesadillas, made with fresh homemade corn tortillas, with your choice of fillings such as nopales(cactus paddles), flor de calabaza(squash blossom), roasted poblano, homemade chicharrón con carne(rendered pork rind with the meat), chorizo, huitlacoche(corn mushrooms, aka corn smut), and so on… Oh yeah, and they have the normal stuff like asada too, for the timid ones.

People’s Choice Kitchen – Menu with Prices – 575 Brooks Ave, Rochester

The were right down the street so I ordered 3 lunch specials -1 jerk chicken and 2 curry chickens- for myself and each of my parents. It was inconvenient that they had no signage on the outside stating the establishment is cash only. I only found this out from a sign on the counter after ordering. There is an ATM machine inside the establishment, of course with a fee. While my parent’s food was fine. I was only given about 2 tablespoons of rice and peas and a lot of cabbage!! Didn’t even get one pea in the rice. It’s as if they ran out of rice for my plate so tried to sub in the cabbage. I don’t mind cabbage but once you pile on the gravy, the food gets a bit soupy

Serving Spoon – Menu with Prices – 2109 Buena Vista Rd, Columbus

Breakfast is so good at the Serving Spoon. There’s something about down home southern cooking. When the aroma hits you enter in to choose buttered biscuits, toast, fresh eggs, grits, bacon, ham or sausage with all the fixins. A fresh pot of coffee,ð?µ even decaff or orange juice will start your morning just right. In the Afternoon They serve good food for the soul. Soul food…Fried chicken, Liver & rice, fish, *pork chops, collards, cabbage, yams, corn bread, okra, corn, tomatos ,vegetables, rice, macaroni and cheese, peas, pies and so on…. Beverage: A wash down with homemade lemonade, pop or sweet tea. ð??¸Delicious

Oyster Cave at China Bar – Menu with Prices – 133-48 37th Avenue, Flushing

Went here for dinner on a friday night, I’ve been craving for shabu shabu and checked yelp for any recommendations near me and saw the reviews not a lot but they’re all good reviews. bougt a coupon from restaurant.com when we got there no one’s even around, the place is empty. We both ordered our own sets we got the mixed sea food. The waitress doesn’t speak much english but she is very friendly, we’re halfway through our meal (which are all frozen seafood) and we asked her where the noodles and the vegetable cause the menu says it comes with it, she was pointing that we have to order on the different page of the menu, but i pointed out that the set comes with it, i’ve only had one shabu shabu before this and it was in Elmhurst it came with a lot of vegetables and noodles. What we got from here is a few pieces of chinese cabbage, a tiny portion of a corn, 2 pcs of fish balls, 3 tofus, few mushrooms, and noodles that’s not even enough for one. Since this is an oyster bar we ordered oysters, what we wanted was fresh oysters but what she gave us are oysters that’s for the shabu shabu. There is only one person working around the place, when we were about to pay i gave her the coupon, and another lady came to whom the server gave the coupon to, it took them awhile to get back to us. i don’t know why they started arguing, but I’m not planning on returning again. The bill came to $44, with the coupon we have to pay $29. Still not worth it I rather pay regular price anytime on other restaurants. The food wasn’t that bad, but I was hoping for a better service and bigger portions since the price is on the higher side, should have eaten to other places near this that have more reliable reviews.

Sapporo Ramen & Noodle Bar – Menu with Prices – 5570 28th St SE, Grand Rapids

I’ve eaten at many ramen shops, from Grand Rapids, to the heart of Tokyo, Japan. This is no Tokyo by any means, but I was dissatisfied with the quality and presentation I was given during my experience. I ordered the Hakata Modern with steamed gyozas to start. The gyozas weren’t bad, but the dumplings obviously weren’t steamed fresh as the filling was cool on the inside. Not raw, but cold. The Hakata Modern came out and the presentation was not on point at all. The seaweed was submerged and soggy before it even hit my table. The egg and pork was all the way at the bottom of the bowl, not even presentable. The yolk was cooked through, not runny because it boiled sitting at the bottom. The broth was very bland, not much richness and fattiness you’d get from a traditional ramen broth. This was disappointing obviously because I had high hopes with all the great reviews. If you are craving a bowl of ramen, no doubt this is fine enough to satisfy.

Las Delicias Taqueria – Menu with Prices – 5010 Louetta Rd, Spring

Tried this place out today—don’t know how we’ve missed it. Little, but looked well kept. We were looking to get breakfast tacos,but when we saw they had huevos rancheros for $4.99, we opted for that instead. The menu says it comes w beans and rice. You order at the counter and the lady taking our order asked us which kind of tortilla did we want. My husband said corn, and I asked for flour. While waiting/reading the menu, we added a pork tamale to each of our breakfasts too ($1 each). After a brief wait, out plates arrived, as did fresh but flour only tortillas. The beans were very watery—not refried, not whole—and quickly got the small amount of fried potatoes (instead of rice, I guess) and eggs wet. Not a deal breaker, but we were surprised how meager the portions were. Beans are super cheap and are not labor intensive, so why skimp on them? They tasted fine. The potatoes were good, and I prefer them to rice at breakfast. The homemade sauces were both good, as were the 5small tortillas my husband and I split. We went to pay and only then did they reveal that they charge $1.75 for the tortillas. Between that and the small portion, we will probably not be back for plates, but we might try the tacos.

Storming Crab? Seafood Restaurant Lexington – Menu with Prices – 4009 Nicholasville Rd, Lexington

Seafood on land? Yup! Some may probably give a side eye but the seafood craving is real. Came in to venture and it was a pleasure. Who would have thought? Thunder, rain and lighting, storm me away but Storming Crab seemed to be the next best thing here! One out of their seven locations and the only one in Kentucky, they’re conveniently located along Nicholasville Road near the Fayette Mall. Service was excellent and ambience was good and chill! Sat down and was greeted by “Is anyone here allergic to crabs?” Good laugh! Handed us the whole shebang – seafood bibs, cracker, picker, and gloves. The complimentary seafood bread was amazing, soft and tasty, with crunchy crust, gooey cheese, and delicious crab tidbits on top. Can’t blame you if you want more, you can also order it as your appetizer for $4.99/4pc if the complimentary serving wasn’t enough. They were thaaaaaat good! Not a case of vandalism coz they let you use their marker – you’ll see each and every corner of your table, all over the walls, booths, left, right, up and down, all the way up to their bathroom stalls some random names and dates, sometimes with sweet quotes and sayings written by previous diners. Imagine Love Lock Bridges without the locks. It’s norm for everyone to leave an imprint of their visit. Of course we felt the desire to jump on the bandwagon and did it too! We wrote our names on the window blinds. Hah! Create your own lunch or dinner combo. 1/2-lb order comes with potatoes and 1-lb comes with corn, sausage and potatoes. Seafood options are crawfish, shrimp, clams, lobster, dungeness crab legs, snow crab legs, king crab legs, scallops, and mussels. Choose your boil flavor between crab house cajun, old bay butter and garlic butter. Heat levels can be mild, medium, hot, very hot, super hot or sam’s special. Got their Dinner Combo #5, served in a hot and steamy plastic bag, with juicy and delishy corn, potatoes, sausage, king crab legs, mussels, with shrimp substitute for crawfish, in garlic butter sauce and mild heat. Asked for extra garlic butter sauce coz I love to double dip and wolf my seafood down and dirty. Screaming yummy goodness that awakened my soul to amazing Allelujah delight! The cajun fried rice had nothing to write home about but it was a good compliment to our meal. The fried okra was delicious and crisp, loved it! One may think it won’t be the freshest of the fresh but does it taste good? Heck yeah! Will I go back? If I’m in the area, why not? No kidding, it’s absolutely an enjoyable meal! Sea food, see food. Come see it to believe it.