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This restaurant seems to be a local favorite in the area. The cuisine is a mixture of Asian/Chinese food with southern fried seafood. Apparently this is a major concept in the Augusta area for fish markets and Chinese/Korean restaurants. Nonetheless, the food is good. I have dined here several times. You can call in and place an order or place one in person. It also offers fish, uncooked seafood for sale as well. The fried rice is good and a fan favorite. The egg rolls I ordered was made fresh with nice crisp cabbage. The fried fish is ok. The steamed shrimp is great to order especially the spicy steamed shrimp. The fried shrimp is good. Preferably I prefer the steamed seafood than the fried because of the seasoning. I really cannot rate the customer service because I normally try to get my order and get out. Good decent takeout food to grab.

T’s Seafood – Menu with Prices – 3200 Tait Terrace, Norfolk

I was wandering around norfolk with a crazy hankering for steamed shrimp & stumbled across Ts! It’s a basic takeout seafood market, I came in ordered a 1/2 lb of steamed. I almost said “heavy seasoning” but stopped myself for some reason & im glad I did bc the shrimp was (imo) super spicy! I’ve never had steamed shrimp with that much KICK! I really enjoyed it & the shrimp were super plump! If you’re not a fan of spicy food I would definitely let them know to go ez on the seasoning prior to completing the order.

Mission Crisp – Menu with Prices – 55 S Madison Ave, Pasadena

I’m sorry but the photos on the menu here on yelp and on Uber eats are very deceiving. We ordered the crispy chicken tenders with “spicy fries” and mission crisp “large” shrimp with regular fries. The crisp chicken tenders lacked seasoning. We pretty much dipped in sauce for flavor. The “spicy” fries were not really spicy, it seems like they just added seasoning salt. However, they were good. The crisp “large” shrimp was disappointing. The seasoning was good but the shrimps were very very small, they look nothing like the advertisement. The regular fries were very good as well. For the sides, we order cole slaw and a farmers salad. We never received the salad but were given green beans instead, not sure why. The cole slaw was good, it taste fresh.

The Seafood Company – Menu with Prices – 4775 E Kings Canyon Rd, Fresno

We found out about this place because they are on the news and we decided to drive from out of town to try. The food looked good and We like to try new places. The reviews on here are really really good. So maybe we were expecting some out of this world seafood. We got a little of everything We ordered shrimp tacos, they were out of the crab tostada so we got the ceviche tostada ,fried shrimp, fish and chips, a carne asada burrito and a burger with Fries ….I never had shrimp tacos quite like these. The shrimp was fried and chopped up into small tiny pieces on two tortillas it came with pico on the side and that’s it! Very plain in my opinion could have used some cabbage some sauce or salsa and a piece of lemon. The shrimp ceviche was ok. The burger was big and came with good fries my son ate it all. The fish has a good spicy taste but had some bones still In it. My mom ordered 1/2 pound of fried shrimp she had a choice from the small medium or large. She went with the medium, but the shrimp was pretty small came with veins but we didn’t care we still ate it lol. None of the seafood came out with lemon so maybe you have to ask for it. The carne asada burrito was ok. We all agreed the best thing we liked was that it was inexpensive. We left pretty happy about that! Overall we enjoyed a inexpensive meal. They also have a fish market counter and a very nice young lady attending the counter.

PHOEBE’S KITCHEN: a fresh seafood eatery – Menu with Prices – 2710 N Mason Rd Suite 110, Katy

The owners of this establishment are so sweet, very hospitable. The food always taste great. The jumbo shrimp and fish are my favorite along with the steamed vegetables. They make the food when you order. Fresh seafood, not the frozen already breaded stuff, FRESH! Very clean restaurant. Nice place to sit and have lunch and just relax. They also have a pick up window if you?re in a rush. I call, and my food is ready and hot upon arrival. No complaints at all. Definitely a nice spot.

Seafoodlicious – Menu with Prices – 4435 Skidaway Rd, Savannah

OMG. Y’all, this place has some BOMB seafood. You have to give this place a try if you’re in the area. Seafoodlicious is a small hole-in-the-wall seafood market offering a variety of fresh seafood that you can purchase raw, boiled, or fried. This place has no seating to dine-in, it’s strictly takeout. But don’t let that keep you from stopping by, the food is well worth it. I’m so disappointed in myself for previously dining in at the tourist traps. Honestly, Seafoodlicious beats those places any day portion-wise, taste-wise, and price-wise. Not to mention I think this is where the locals come to get seafood. I came in an hour before closing, and a lot of people kept coming in to order food. That’s a good sign! When you come here, it helps if you come ready knowing what you want to order. The menu and set-up can be a little overwhelming for newcomers. If you don’t know what to get though, it’s okay. Once you come in you can place an order with any of the employees behind the counter and they’ll take your payment. Everything here is reasonably priced. Low country boils are $8.99 and you can get fried seafood for under $10. A lot of items on the menu are under $10. There’s a variety of seafood on ice presented in a glass case – so you can see the seafood right in front of you and choose what you want. Seafood includes small shrimp ($6.99 per lb), medium shrimp, and jumbo shrimp ($9.99 per lb), blue crab, snow crab, fish fillets (your choice of tilapia, swai, or whiting), catfish, whole fish (I can’t remember all but black sea bass was one of them. They serve very large whole fish as well), oysters, conch, squid, and crabmeat. They also serve cooked items like shrimp salad, crab pie, spicy conch, deviled crab, garlic crab, and fried crab. If you want raw seafood, you can just order what you want behind the glass case as is. If you want fried seafood, there is a selection of fried platters on the far left side of the menu. It comes with fries and your choice of dipping sauce. They use swai for the fried fish platter unless otherwise specified. While the fried seafood is tasty and satisfying, I would not go out of my way here for it. I highly recommend getting their low country boil, especially if you’re a newcomer. It’s such a good deal! The low country boil comes with small shrimp, two blue crabs, potatoes, corn, and 100% beef sausage. If you don’t want sausage they will offer to give you extra potatoes, which is nice. I have no idea what they use for seasoning but I guess it would be something along the lines of Cajun seasoning. Then they add garlic butter to it. They may ask if you want seasoning and garlic butter mixed in or if you’d like both on the side. I highly suggest having it all mixed in, the seafood absorbs the flavor better that way. Another option is to just order whatever you want behind the glass case and ask them to cook it. I think you can only either get it deep fried or boiled (if boiled they will add garlic butter and seasoning). My family of five ended up ordering 4 low country boils, one fried platter of fish and fries, one fried swai fish fillet, and one pound of boiled jumbo shrimp ($9.99 per lb), along with some soft drinks and sauces. It was A LOT of seafood and the grand total was $66 – not bad at all! The fried swai fillet yields two portions of fried fish. It was tasty and not greasy. The boiled jumbo shrimp and the low country boils were DELICIOUS. I think my eyes rolled to the back of my head when I took my first bite. Everything is seasoned so well. The corn is delicious and soaks up all that good seasoning. The beef sausage and potatoes were good too. I was shocked by the generous portions they gave us. They truly filled the container. With the potatoes, sausage, and corn, this makes for a really filling meal. None of us could finish our food. I think each container could easily be shared between two people. As for the sauces, additional sauces are 50 cen

The Commander’s Shellfish Camp – Menu with Prices – 7579 A1A S, St. Augustine

Wow! This restaurant slash bar slash seafood market really delivers! My mom and I were visiting my grandparents in Florida when we decided to check out this joint for dinner one evening, and even they, Florida transplants going on 30 years, were amazed. They said it was the freshest, tastiest seafood meal they’d ever had! We started with beers and 1 lb. of steamed shrimp served chilled. The shrimp were perfectly cooked, easily to peel, and had the flavor and texture of fresh seafood. Just fantastic. We also shared a crab cake (the remoulade stole the show with that one) and salads (better than your standard side salad in my opinion), both solid choices. My grandparents had blackened fish and grilled shrimp, which they thoroughly enjoyed, and my mom and I shared fried fish and shrimp. The fry batter was so thin and crispy, perfectly complimenting the delicate, fresh fish. The restaurant was very crowded, so the service wasn’t superrrr quick, but everyone was friendly. I highly recommend sitting outside if it’s cool enough – watching the sunset while chowing down on fresh seafood serves serious Florida vibes! DEFINITELY recommend Commander’s Shellfish Camp to Floridians and tourists alike!

Mariscos Los Corales – Menu with Prices – 2, 223 1/2 Sycamore St, Santa Ana

My top spot for all things shrimp among the many great taco trucks in Santa Ana – the mecca of Mexican food in Orange County. After trying two of their signature tacos, I would easily put the Taco Al Governador (Shrimp and Cheese) on my short list of best shrimp tacos in town. The Taco Al Governador ($3) is served with warm, melted cheese layered on plump, juicy shrimp and grilled inside handmade tortillas that are pan-fried, then flatten in shape much like a quesadilla – accompanied with a spicy salsa verde with shredded cabbage and diced tomatoes on the side. Simple, delicious, perfect! The Taco de Marlin ($3), also served with melted cheese and prepared in the same fashion as the al governador. In my opinion, it is much better than the famed marlin taco served at Mariscos Mocorito in Orange. Just cooked, seasoned fish and warm, melted cheese on a soft, pan-fried, handmade tortilla – nothing else. Its combination of simplicity, textures and flavors cannot be beat. Taco Los Corales ($3), the Baja style fish taco. Fried battered fish on a soft tortilla shell, topped with shredded cabbage, tomatoes, light crema. Good but the batter mix was not as flaky nor was the fish as fresh as I would have hoped. The shrimp is clearly the best option. Taco Durango de Camaron ($3), if you like your taco on a deep fried, hard corn tortilla shell, this is the option for you. Seasoned, mashed shrimp inside a hard shell, topped with shredded cabbage, diced tomatoes and a light swirl of crema. Simple, crunchy goodness. Tostada Camaron Cocido y Pulpo ($7), loads of freshly cooked shrimp and sliced octopus on two pieces of hard shelled, corn tortillas. Topped with diced tomatoes, cucumbers and onions. I loved to plump, surprising freshness of the two main ingredients and the portions. Usually a good option to test how fresh the seafood is. Nice and hearty here, worth the $7. Empanada ($2.50) Mashed shrimp filled inside a golden, crisp breaded shell. Served with a side of tartar sauce. Delicious! Shrimp is definitely their specialty but Los Corales also has a full-scale menu found at most sit-down mariscos restaurants, including fresh oysters, ceviche, ensaladas (salads), empanadas, shrimp cocktails, tostadas, tacos and Cajun style spicy shrimp bolsas (bag of cooked shrimp, corn and potato) ranging from mild to very spicy. They even serve beer and appear to make a mean Michelada. They offer chicken nuggets and fries, the usual non-seafood option found at many Mariscos location. NOTE: great service too?!?! Yelper Julie A. must have a thing for impatient, stoic looking food Nazis like the guy that always seem to handle the orders and the money. Be prepared to know what you want to order, expect an attitude and ask little questions. Nonetheless, some of the best shrimp tacos in town. The Taco Al Governador is a must-try! Closes at 7pm. CASH ONLY.

Jumbo’s Fish & Seafood – Menu with Prices – 555 E Main St, Rochester

So, I found Jumbo’s on Restaurant.com. That’s the site that gives you 50 percent off meals and thank goodness for it. Otherwise, I woulda been pretty disappointed paying full price at this newly established seafood venue. Between the two of us… we ordered steamed snow crab legs, fried shrimp, coleslaw, hush puppies and fried okra. Just for starters this is mainly a takeout spot. There’s 2 tables in the waiting area and it’s really not anything nice. Plus, if you decide to eat there, like we did, the staff will kinda just stare out at you the entire time. Lol It’s kinda odd and uncomfortable, but it’s not deliberate on their part. It’s a tiny spot and they simply lean in the service window, either people watching or waiting for their next customer. We decided to eat there. It was tight… it wasn’t the cleanest, the staff rationed out the napkins (which was odd because seafood gets so messy and sticky) and it was far from our finest dining moment. The fried shrimp was really good. It’s cooked in a light batter that’s not too heavy. So, not heavily breaded like most fried shrimp dinners and not the fish and chip battere either. You definitely get more of the shrimp with their fry method. The crab legs were a BIG expensive No-No! Omg.. no salt, no Old Bay, just plain-old steamed and bland. If you’re into that then go for it. I was mad. I wanted flavor and my cholesterol surely went up that day because I kept dipping and double and triple dipping in the butter to try to get some flavorful on them! The slaw they said was homemade, but it was far too mayo-made for us. The hushpuppies and fried okra were standard. They’re new in town, but they definitely have seafood prices. It’s just a whole in the wall, but you’re safe with the fried shrimp dinner.

YJ Fried Fish – Menu with Prices – 89-01 165th St, Jamaica

It’s only right that I write this review on Good Friday. Jamaica Avenue is home to many businesses that have stood the test of time and many that have come and gone. This fish fry/steamed shop is here to stay for good. Serving the neighborhood quality fish platters for years. Off Da Hook ! Located next to the historic Coliseum where teens flock like moths to a flame for the newly released Air Jordan’s. This spot is dishing out piping hot fried delicacies such as whiting sandwiches, crab legs, crab sticks, shrimp, porgy, blue fish. Any fresh fish you name it. The shop is connected to the fish market on the bus terminal side. So you know it’s real. Plenty of fish in the Sea What you can expect is dependable and consistently good quality fish. I always order the fried whiting on wheat bread. I add a swirl of hot sauce and tarter and am on my merry way for $4.00. The fish is thick and the batter is perfect. You can’t beat the price ! You can choose whatever kind of fish you desire steamed or fried for your pleasure. You can pair it with steamed vegetables or French fries.

Tidewater Seafood – Menu with Prices – 7483 Tidewater Dr, Norfolk

First and last time visited 4/18/2018. I order the crab cake and shrimp platter $14.00 I asked the cashier if I could get the shrimp steamed. He proceeded to tell me you are not going to like it streamed. I gave him the “kermit the frog” look. How do you know what I am going to like. I said well don’t you put Obay seasoning or something on your steamed shrimp. His response I can do that if you would like. I said never mind let me leave it as is. The smell in the place had a horrible fish smell. I guess they don’t change the grease often. I had to wait outside while they prepared it because it penetrated my clothes in less than 5 minutes. Highly disappointed. Crab cake tasted like something but it wasn’t crab. I took one bite of it. The shrimp were ok fried really hard and small. French fries were covering everything. The fries were good. The hush puppies had no taste at all. Definitely not worth 14.00 Drive a little further for a better quality.

Seafood Bandits – Menu with Prices – 1923 Bruton Blvd, Orlando

Moved back to Orlando after 10 years and was looking for the Jamaican food truck and bumped into this lot. I ordered the steamed crab legs and shrimp. She recommended it fried.I never had fried crab before. To my surprise, it was amazing. Well seasoned. Nice batter on the crabs and shrimp. And the shrimp was huge. Seasoned rice could have been better but the seafood will make me a permanent customer.

Uncle Zhu Spicy Hotpot – Menu with Prices – 3875 Venture Dr, Duluth

Uncle Zhu is a food court stall located inside Jusgo Supermarket that serves authentic, spicy, and delicious Chongqing-style (Sichuan) Chinese hot pot. This is the first restaurant you see if you enter the food court from the entrance outside (not the interior entrance from the supermarket side). It’s got a corner stall in the mini-mall’s large rectangular wraparound hub. I really enjoyed the two hot pots I tried from this place. The restaurant offers over a dozen kinds of hot pot and noodle soups along with other dishes like “hot woks” (Sichuan-style stir-fries, kind of like a brothless hot pot), Sichuan cold noodles, spicy shrimp, dried shrimp cauliflower, and three different kinds of “fried cabbage” (bok choy and other leafy green veggies). Expect to spend about $9-10 each for most hot pots. You can also create your own hot pot. The kitchen’s ingredients are on display in multiple bins behind glass at the counter. Pricing for custom hot pots is $6.95 per bowl, $11.50 per pound. I tried the spicy boiled fish hot pot ($12.95) and the beef malatang hot pot ($8.99). Both were excellent. If you like spicy food, especially spicy Sichuan food, then you’ll like both of these dishes. The spicy boiled fish hot pot is a dish you can get at other Sichuan restaurants around metro Atlanta. I really like Uncle Zhu’s version. It comes with plenty of boneless, meaty fish fillets. I’m pretty sure the fish used is tilapia. The fish is served in a large bowl containing a customary deep red, spicy, oily broth with red chili peppers, Sichuan peppercorns, bean sprouts, cabbage, cilantro. and green onion. Thanks to the Sichuan peppercorns, this dish brings the “mala” which is Chinese for numbing and spicy. It’s a unique mouth-numbing, tingling sensation that only Sichuan peppercorns can bring and I love it. Out of all the Sichuan spicy boiled fish hot pots I’ve tried in metro Atlanta, I think I might like Uncle Zhu’s version the best. The ingredients were fresh and in the ideal proportions and everything about this dish seemed to hit all the right notes. If you like spicy food, you should give it a try. The beef malatang is a unique hot pot dish. Malatang is a popular street food in North China. “Malatang” literally translates as “numbing spicy hot.” At malatang shops, you pick and choose the ingredients you want to be boiled in a spicy broth which is then seasoned. Uncle Zhu offers the same experience. If you don’t want to pick your own ingredients, there are five kinds of malatang on the menu: the aforementioned beef malatang (which is what I got), seafood malatang, shrimp malatang, beef stomach malatang, and ball malatang (either meatballs or fish balls, I’m not sure). The beef malatang was terrific. It was chock-full of all sorts of yummy ingredients including slices of beef, sweet potato noodles, lotus root, Chinese jelly fungus (cloud ear, I believe), tofu skin (or bean curd skin), bok choy, cabbage, bean sprouts, cilantro, red chili peppers, and Sichuan peppercorns. There was another ingredient in the broth which I think was green seaweed (the long, relatively thicker kind), but I’m not certain. I think I covered most of the ingredients. This dish was quite flavorful and sufficiently spicy, though it didn’t have the same numbing effect as the spicy boiled fish which I would’ve liked. I’m sure I could have asked to have the malatang prepared with even more Sichuan peppercorns and they would have obliged. I question the quality of the beef in the beef malatang because it was a bit too tough and chewy. Perhaps it was overcooked. That’s my only real gripe about the food here and I wouldn’t hesitate to order the beef malatang again. Uncle Zhu’s hot pots are cooked in the back and are served in these nice-looking, large, yellow and red bowls that are decorated with Chinese text and Chinese masks. The restaurant ha