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This place is hit and miss. I usually come through to order asada burritos, you’d think they’d be consistent. Nope. Sometimes they are like the burrito gods from heaven filled and rolled them. Perfect portions, no grease, wrapped perfectly, meat is delicious, beans are amazing, not too much beans, right amount of rice, no gross chucks of fat to contend with on the meat. Then there are days when they are okay … beans are a bit bland, a bit too much beans compared to other portions, but at least no fat chucks, and no grease. Then there are the days when I’m like, “WHY THE HECK DO I EAT AT THIS PLACE?!” The orange grease is already pooling in the plastic take out bag, I wipe it off with the few napkins they provide, thankful I’m at home and have a gob of paper towels to continue to wipe the grease away from the rest of the outside of the now stained with nasty grease burrito … but I’m usually STARVING, so I take the soaked paper they’ve wrapped it in off, wrapped it double with paper towels, and hope for the best … NOPE, grease starts out the inside of the burrito, dripping down my chin onto my clothing or onto the paper towels I’ve prepared my lap with. I’m grossed out by the orange disgusting fluid, dab dab dabbing away, but starving – so I eat the concoction inside, the mess of rice, beans and greasy meat along with soggy tortilla until I get to the bottom where the tortilla can no longer hold itself together, and I’m just over it, so I dump the insides into a bowl for my dog and throw the gross orange tainted tortilla into the trash. I really should consider just driving a little further … but like I said, some days it’s like heaven, and I guess I like playing Russian Roulette with my burritos.

Bad Ass Coffee Menu with Prices 400 Gold Ave SW suite 103, Albuquerque

Been working downtown 10 years now. Came in this morning starving since I didn’t have dinner last night. Decided lets try this place out. Took my daughter in with my ordered 2 bacon green chile burritos. I needed a coffee too so the super awesome nice guy at counter showed me the cool coffee menu. Ordered the vanilla coconut blended. I didn’t even glance at the prices. Total order came out to $20. Okay prices aren’t cheap downtown I been knowing this. The coffee drink was very good I got an xtra shot of expresso .81 cents, it helped. The burrito… hmmm so it is like 70 percent tortilla. A thick tortilla wrapped a few times. I literally opened it up and ate the insides with a fork (wanted actual eggs, meat, chile and cheese not just tortilla). Not worth the price. About 15 feet away is another spot that’s cheaper and the burritos are better.

Sushi-2-Go University – Menu with Prices – 1412 W University Ave, Gainesville

Ordered the Otsunaaji burrito which I do not recommend to anybody. Firstly, in the entire burrito there was a total of 4 little slivers of tuna that were half the size of a traditional slice of sashimi. Then, there was SO much jalapeño, to the point where I took it all out and made a little mountain out of it. Not only that, but the jalapeño tasted weird, like expired if that’s even possible. Also, I wouldn’t recommend a hot pressed sushi burrito to sushi lovers because it doesn’t taste right warm, I’ve learned, plus making it in a flour tortilla is kinda gross. I was expecting a giant seaweed wrapped roll like most sushi burritos I’ve had. They are making so much profit off of this for about $10 for those 4 little slivers of tuna..if you get this you got finessed.

Tom’s Tacos – Menu with Prices – 4669 Torrance Blvd, Torrance

This is Tito’s Tacos from Culver City, but way smaller, less crowded, and more convenient for those in South Bay. CASH ONLY! CASH ONLY! Lots of parking. CASH ONLY! As I noted in my Tito’s Tacos review, I am not a huge fan of the tacos. However, I really dig Tom’s burritos ? The bean and cheese burrito in particular. I’ve tried the burrito with the meat, rice, etc. as well, but what it all comes down to in the end is that the beans are stellar (lard-tastic) and the cheese combines to make goodness. I usually get some of the liquid guac and salsa and combine it with the burritos for a little extra flavor, but they are good without too. The chips are decent, the burritos are definitely messy, the ordering experience is way easier than Tito’s, but the burritos (to me and my wife) are awesome. Looking forward to going back for some nostalgic flavor from the Culver City days ?

Taqueria Chapala – Menu with Prices – 205 S Fresno Ave, Stockton

I’ve been here a few times never had a issue. I only go for the burritos. Sometimes I’ll find a little fat here not a big deal. Today was the last straw. Went to buy dinner 2 tacos of carnitas with rice and beans and 2super burritos with beef Chile colorado. First when I walked in this new young girl never seen there was giving me attitude because she had to do her job. I first asked for carnita taco. She asked me again what kind even after telling her carnita and at the end she gave me the wrong meat. Dont ever get Chile colorado burritos the meat was nothing but fat it was so gross and to top it off it was basically rice and beans. I couldn’t taste the other toppings. My husband said the rice was bland and beans tasted funny. All that food and only got 2 jalapenos wtf. The service sucked and the cook messed up my dinner.

Bell Street Burritos Menu with Prices 1816 Peachtree St NW, Atlanta

Well, I’m done giving Bell Street the benefit of the doubt when it comes to the lack of meat in their burritos. The lack of substance rolled up in that foil is borderline criminal considering the price. Today’s lunch will likely be my last here. I’m so tired of handing over my twelve bucks plus for a tea, a handful of terrible chips and a grilled (extra charge) burrito full of beans and rice. I mean it’s literally 90% pintos and white rice with a sprinkle of cheese and a dab of salsa followed by a search for a bite containing a trace of meat. If I wanted beans and rice, rice and beans, Dave Ramsey style, I’d make my own at home for a fraction of the price. If you decide to pay to add extras (sour cream, cheese dip,etc.) just know it’s often difficult to determine if they even put them in the burrito. On more than one occasion, I’ve ripped open my burrito for a manager to aid me in finding the meat. The manager remade the burrito, and told me to ask for him to make my burrito when I come in. I tried this a few times and it actually worked, but should I really have to ask for my food to be prepared by the manager to get decent value? Perhaps this is merely a quality control issue in the kitchen, or maybe it’s just a standard practice by the owners to maximize profits by filling the burritos with the cheap beans and rice. Speaking of getting what I’m paying for, the posted menu price hasn’t always matched the price on the register. When I questioned the cashier about this on a previous visit, he said they just hadn’t updated the menu to reflect the current prices yet. He couldn’t honor the posted menu price. Are you kidding me? I will say I’ve had their bowls with sufficient meat for the price, so I don’t know if the lack of meat is just an issue with the burritos because you can’t see what you’re not getting until it’s too late….especially if you order takeout or delivery! Goodbye Bell Street Burritos!

Tacos Melano’s – Menu with Prices – 623 E 6th St, Corona

We ordered a wet burrito (green) and carne asada nachos and we were severely disappointed. The nachos did not have nacho cheese but a big glob of cheese melted and then cooked to the point where it was fried and hard on one side. The beans on the nachos were plopped down in one big mound on one side along with the rest of the toppings. But the real offense is the wet burrito. The green salsa is thin and bland and barely enough to classify the burrito as “wet”. There was cheddar cheese and raw tomatoes added to the top of the burrito for some reason. There was no crema or sour cream on top or came with the burrito on the side. There was hardly any meat or anything else inside the burrito except a lot of folded-over tortilla. I know its not super expensive, fancy food but man this was sad. You can’t put stuff like this out there. Especially when there are a 100 good Mexican places within 5 miles of this location.

Sister’s Deli Menu with Prices 15355 SE 30th Pl, Bellevue

Sister’s deli is a great spot to grab breakfast or lunch. It’s tucked away near commercial offices but worth finding. During the beautiful sunny days they have quite a few picnic tables and a pretty stream, waterfalls, and fountains to sit by. It’s a great spot for a break from the office as it can make for a tranquil lunch. The food is great and really fulfilling. I had their burrito bowl and I was shocked with how big it was. I’ve also had their breakfast burrito on several occasions and that is huge and awesome too. The breakfast burritos usually come with potatoes, eggs, vegetables, and optional cheese, sour cream, and salsa (mild, medium, or hot). For lunch the burritos include your choice of meat (or vegetarian) rice, beans, veggies, and again cheese, sour cream and salsa. Prices are very reasonable and portions are large. To top it all off, the owner Rufina will offer you a hug with your purchase. You and order ahead and she always addresses you by name. If you visit often she will definitely remember you. This is world class service in my opinion.

Rancho De Mendoza Market – Menu with Prices – 4740 E Chapman Ave, Orange

The boyfriend and I went for a walk this morning, by the end of the walk we we’re talking breakfast. We were feeling like breakfast burritos. As we were walking by we noticed their menu on the window. Being the foodie that I am, I had to stop and take a look. I read- BREAKFAST BURRITOS. Score! We ordered 2 chorizo and egg burritos which come with rice and beans inside. Hmm. Not the typical breakfast burrito I’m used to. I’m a little skeptical. I ordered mine with no beans, because I’m traumatized by whole pinto beans, boyfriend ordered with everything. As we were paying, the owner asked if we wanted chips with our order.. sure!!! We got home, and went to town. Wow what a great burrito.. had to taste boyfriend’s beans because I noticed they weren’t whole pintos. They we’re delicious. I think it’s a Peruvian bean the white kind. Made with what I assume was lard. Holy mole! I regret not getting beans. The salsas are delicious. Taste homemade, just like my mom makes them. The homemade chips are thick, perfectly salted and fried. I didn’t get a pic because we inhaled them LoL. I can’t wait to go back to try the picaditas, tacos and enchiladas suizas!!!!

California Burrito’s – Menu with Prices – 4480 Cleveland Ave, Fort Myers

Been here a couple times now. I’m born and raised in Southern California where you can get fast Mexican food and burritos on almost every city block. Coming here to SWFL, this is the first and only place that resembles the big burrito from a taco shop over there. Only non traditional thing is they put the rice and beans inside the burrito. I recommend requesting a bypass of this. I’ve been on board with their Carne Asada burrito both times I’ve visited. First time there I took it to go and second time I ate it there. This is a food truck so outside seating is extremely limited. One plus is they wrap the burritos in aluminum foil which kept my food hot inside and out the entire 15 minute drive home. Eating there, they have Barrilitos sodas in various flavors to go with your food. Usually there’s about four or five meats to choose from to build your creation. It gets busy here during lunch break so order ahead for pick up if you’re not into standing outside in the hot sun. Service has always been friendly. Come by here and grab a California Burrito!!

Cabo Bobâ??s – Menu with Prices – 847 NE Interstate 410 Loop, San Antonio

After a couple visits to Cabo Bob’s I am sold. An outstanding burrito, I haven’t tried anything else yet, but love the burritos. They offer up burritos, tacos, salads, nachos and bowls, perhaps quesadillas as well. They have various topping and protein options, to include fish tacos, or fish anything if you like which is crispy tilapia, steak fajita, chicken fajita, shredded pork, shredded brisket, and sautéed veggies. The chicken reds and toast your tortilla to order as well which is nice. So on my most recent visit I went with the steak burrito, and asked them to make me a tortilla using all 4 flavors so they mixed buttermilk flour, ancho chili, cilantro tomatillo, and Smokey cheddar to make me a nice tie dye tortilla, filled with steak, cilantro lime rice, Baja beans(sautéed veggies mixed with pink, cargamanto, navy, and black beans) which seemed like a nice mix to me. Th that I added fresh shredded Monterey Jack cheese, sautéed poblano peppers, onions and zucchini, along with lettuce, guacamole, sour cream, queso, pico de gallo, chopped onion and cilantro as well as diced fresh jalapeño, and shredded cabbage. Top all that with some fresh lime juice, tangy tomatillo salsa, hot jalapeño salsa, chipotle crema, and their hot 66 red sauce and my massive burrito was complete. I decided on no sides, and did not need them as this massive burrito should be able to fill anyone up. The burrito has great flavor from the mix of beans, so the melding of all the sauces and fillings, some citrusy tang, a bit of spice, and nice texture. Soft beans and rice, some well seared meat, and the fresh pico, plus a nice crunch from the cabbage all come together to make an amazing burrito. I highly recommend trying out Cabo Bob’s, and I am sure all their other items are amazing too, but I am in love with the burritos. A very cool little restaurant, with a nice beach, Baja surf shack feel, putting out quality food, using quality ingredients, so for around $10 you can get a pretty massive burrito that is sure to leave you satisfied. They can do gluten free corn tortillas as well, and have many veggie, and if need be dairy free options. They also don’t use any high fructose corn syrup in their drinks, so they have all specialty sodas which is pretty cool. So if you are near the airport and wanting a good west coast style burrito check it out I am sure you will enjoy the experience.

Tacos El Pollo – Menu with Prices – 3696 E Colorado Blvd, Pasadena

I came here on a late night with my boyfriend since he wanted a burrito. He ordered a Carne Asada burrito with rice, beans and avocado and a soda, which was a little over $5.00. When his number was called, they gave him a side of avocado, a side of rice and a side of beans. When I saw his bag, I went to the window and told the guy taking orders (in Spanish) that he had ordered an Asada burrito with rice, beans and avocado. He tried to argue with me that my boyfriend had only said rice, beans and avocado. The guy said that it will be extra for the burrito so I told him it was ok, so he charged plus $3 and some change. When we got the burrito and then got in the car, I told my boyfriend to grab a bite off the burrito because I had a feeling that they had NOT added the meat. And there it was… blend burrito with rice, beans and avocado and NO MEAT. So we basically paid almost $10 for a simple rice and beans burrito. Good location, bad customer service.

Bernardos Burritos – Menu with Prices – 215 4th St, Des Moines

First-rate burritoria right in downtown! Note that this is in a basement between Fong’s and the Copper Cup (you might miss it otherwise). I was especially pleased that a. the hot salsa had some kick and b. I was able to take my burrito over to the bar, sit and watch Tour de France and order a beer while I ate my burrito. The prices are a bit more than the typical burritoria experience, but given the quality and location, it seems reasonable. I think I paid $8 for a Carnitas burrito, which as noted is a bit high, but I’m definitely going back. Regarding Carnitas, even though I normally avoid meat, I have a weakness for Carnitas and almost always order Carnitas burritos when I visit this type of burrito restaurant, which means I have a fair measure for comparing from one place to another (although biased if they do the carnitas itself well or poorly – it’s a style of cooking pork). I think this is the best burrito I have had in Iowa (I know 2-3 places in California that consistently have better Carnitas burritos and the other places I frequent in California have Carnitas burritos comparable to Bernardos – including the place I eat burritos most often for convenience when there.)