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I went in about 30 mins prior to closing and all of the food was still out and looking fresh as if it was a new batch of items. I was greeted with the best and I mean the best customer service. This establishment was very clean and welcoming and I highly recommend it. There are several options to choose from and enough seating for a small group. This was not reheated soul food as you get from some establishments. The aroma got the best of me while driving and I had to go in on my food. You can tell that it’s fresh and they really take their time to season and cook it to perfection. This place will be getting my $ every week lol, I want to try everything on the menu. I wasn’t able to finish my meal due to the generous portion and had lunch for the following day. I was greatly satisfied and enjoyed the workers who served me.

Quinnipiac Pizza – Menu with Prices – 1653 Quinnipiac Ave, New Haven

Im so upset right now just ordered a party size bacon and cheese pizza, With hot wings. Pizza was cold, hardly any bacon we thought they forgot to add bacon. Very little of bacon. Tomatoe sauce wasnt cook enough. Party pizza was small not enough for 5 people. Call back to ask for paper plates with in 15 min of ordering when they told me 40 min. Explains why the pizza wasnt well done. Cheese was the only thing melted. Wasted $30.00 on crap.ð???ð???ð???ð??£very expensive not enough food.

Quick & Tasty Mexican Food – Menu with Prices – 4432 Palm Beach Blvd, Fort Myers

Fresh and tasty. They cook to order and cook to perfection with their chicken sandwich. It’s as flaky as fish and tender. TheI establishment could do with a bit of fixing up but I’m to focused on eating a meal so great who could care less. Prices are perfect to fit a sad wallet. The tacos were almost too pretty to eat. A pleasure to the eye and stomach

California Fish Grill – Menu with Prices – 3988 Barranca Pkwy, Irvine

Normally I love California Fish Grill. I’ve tried a number of items on their menu and I’ve pretty much enjoyed everything I’ve had. Unfortunately, today (7/13) was the first time I’ve had a disappointing experience from this normally great seafood chain. I placed an online order as I usually do since I live so close to this location. They are almost always on time, which I greatly appreciate! My boyfriend got his got to, Swai/white fish in garlic butter with fries and white rice; I opted for the seared scallops in garlic butter with white rice and zucchini. My boyfriend’s dish — absolutely delicious. Mine, not so much. I have had the scallops before and they were tender and cooked to perfection — not this time. The cook between them all was extremely uneven, some had barely any color and some were burnt and very difficult to eat. I normally will power through a little burntness, but this was hard even for me. I am just disappointed with this inconsistency, normally they are always spot on for me, and to be paying money to get something you can’t eat is really disappointing.

La’ Changes – Menu with Prices – 3325 W Roosevelt Rd, Little Rock

Stopped in to have a burger because I was tired of the fast food places. I ordered a cheeseburger (loaded) and fries. Even though they had a huge table of birthday party guests, the owner himself made sure my order came out quickly. The burger (about 1/2# of meat) was seasoned to perfection. Even though I wanted to finish the whole thing, I couldn’t. And, believe you me, I can eat~! Left feeling very satisfied and full. I will definitely be back!

Pho Nguyenn Restaurant – Menu with Prices – 611 N 27th St #5, Lincoln

Every time my friends and I visit our friend, we are always craving pho and always choose to go to this place. Walking in, it looks like the usual Vietnamese restaurant and the broth smell hits your nose right away. I got pho tai with the raw meat on the side. I like adding it once we get our bowls cause I always get excited seeing the meat cook before I eat. Their broth is very delicious and flavorful. I always judge my pho based on how well the broth tastes. My friends got pho as well and another got bun bo hue. This pho place also accommodates to our requests of getting little bowls of pho broth with an egg. It makes the broth taste a little sweeter and something some Asian families do. All the workers are dedicated and hard workers. They don’t keep you waiting too long. They do require at least $15 to pay with a credit card. Also like most pho places, you’ll go to the register up front to pay whenever you are ready to leave. My friends and I always make this one of our food stops when in Lincoln. You are always left satisfied and happy with their food quality and service.

Rio Grande Tacos – Menu with Prices – 3211 General Meyer Ave, New Orleans

My dad stopped in here today to pick up some lunch: two orders of tacos, beef enchiladas, and an order of guac and chips. He couldn’t stop commenting on how absolutely lovely the couple who own it are, and that he watched them cut and cook everything. In the commotion, he left his phone. The proprietor noticed it immediately and held it for him behind the counter. My mother loved the enchiladas. It was far more than she could finish. Dad & I loved the tacos. The shells are made there, fresh, huge. Overstuffed and the meat seasoned to perfection. This was a first of many future visits. I loved it. The guac was also perfect.

Qwik Chek Deli & Catering – Menu with Prices – 2018 Clearview Pkwy, Metairie

This place is ok. It’s a like in hole the wall place. Looks like a neighborhood convienience store. Food is alright; a bit pricey for what they serve. We order a 12 inch shrimp poboy and large cheese fries to split. The cook behind the counter was nice enough to serve the poboys on seperate plates. The cheese fries was a very big portion. We only ate a third of that. My boyfriend didnt like that the poboy was served on sesame covered french bread. I didnt mind it too much. The shrimp were nice sized but this was definitely NOT overstuffed. The lettuce and tomato were shredded and diced and sparce. It just really wasnt anything worth bragging about. It was just… ok. We left out of there full but not satisfied. We contemplated on what better options we had with the money we just wasted on this place. We couldve split a kobe beef burger at cheesecake factory for probably the same price. Im not even crazy for cheesecake factory’s atmosphere. Well, lesson learned. Always gonna be hit or miss when trying new places. I always have high hopes for small mom and pop businesses but for the most part this was somewhat of a let down.

Kava Hookah Lounge – Menu with Prices – 1007 W University Ave, Gainesville

Got there around 230iish and it wasnt packed but there were a decent amount of people there. Unfortunately we had to wait almost 45 mins to get a hookah and there wasnt a place to sit! The music was hip hop and rap (mainly trap) so it was deff a turnt up atmosphere. They didnt sell any drinks though ð??© once we finally did manage to get a seat the hookah was almost out and they were about to close. By that time they were finally coming to give us another cole but it kinda was a waste â?â??? just wish they wouldve had more hookas available and more seating space or even a dance floor maybe. Other then that the atmosphere was nice and we enjoyed the music.

Manly and Sons Barber Co. – Menu with Prices – 1815 Main St, Vancouver

Look no further. I live in Vancouver and have been to 5 diff shops in the area but haven’t found one I loved yet so I ventured down to Portland & have been really satisfied with Manly & Sons on Hawthorne. When I heard they now have a Vancouver location I was pretty excited! All my haircuts have been fantastic Arlene is really talented! You can tell she focuses on all the little details and takes her time which I appreciate greatly.

Crump’s Fish & Wings – Menu with Prices – 3112 S Mendenhall Rd, Memphis

By all means AVOID THIS PLACE! nothing special about this place but the art work on the wall.I ordered the three(3) wing special with season fries during the lunch hour. It took 20 minutes before the order came up to the window. The female received the order open the container and said Oh these are season, you ordered lemon pepper. She gave the container back to the man in the kitchen. He then took a container of lemon pepper season and shook it all over the wings and handed her the container back to her.I should have gone with my first mind and went to ‘Memphis Best Wings’ across the street……but NOOOOOO I was try to avoid the crowd. Any who this place will NEVER get another penny of my money. The cook from hell needs to go back to training!

The Richmond – Menu with Prices – 695 Bay St, Staten Island

I am always a fan of new places on Staten Island, I hope for a day when I can stay on the Island and have great food rather than travel to Brooklyn, Queens or Manhattan. The Richmond comes pretty close. My sister found The Richmond and we decided to bring my father there for his birthday. We ordered the following French Onion Soup – This was the thickest French Onion soup I’ve had. They need to rename this to Thicc French Soup (oxymoron I know). It was pretty good, but if you finish it, there is a slim chance you will have any room left for anything else. Octopus – I personally wasnt a huge fan of the dish, but my family loved it. Especially my mom, and it wasnt even the octopus she loved, she loved the chickpeas. Beef Tartar – Telling people the beef you use is Kobe is not a good thing, Kobe means nothing if you are an avid steak person. One bite into the tartar I knew this beef was nothing special. Should skip this. Short Rib Mac & Cheese – this was the highlight of the night. Loved they used wheels instead of traditional elbow or any hollow pasta. There was not a significant amount of short rib but it was decent enough to give the M&C some extra flavor. The cheese selection was excellent as well as it gave the M&C a nice seafood-esq flavor. Kansas Ribs – just skip these, these shouldnt even be on the menu. This is that menu item that kills a restaurant and allows people to believe this is a mediocre spot. Mom ordered the Salmon which she raved about. The Richmond is the first restaurant to ever ask her how she wanted her salmon to be cook. She opted for medium rare and they cooked it to perfection. Sister & Dad ordered the steak, the fries were good and the sauce on the steak was interesting. However the steak was an average steak Overall the meals were good, the server was nice and took care of use really well. The thing that stood out to me was the menu. See pics. I hate it when I see some kind of residue on the menu. Reminds me of places like Miller’s or Applebee’s, its kills your appetite especially when you’re OCD about things being clean (I know the irony in this statement, especially when someone like myself likes to go out to eat, but out of sight out of mind)

Foodies Cafe – Menu with Prices – b, 436 S Parramore Ave, Orlando

Three of us had lunch at Foodies, and every bite was delicious. Fish and grits- beautifully cooked white fish and cheesy grits- and chicken and waffles- again, cooked to perfection and served with a homemade vanilla syrup- are available for breakfast or lunch. The third member of our party, originally from Philadelphia, enjoyed the authentic Philly steak sandwich, which was served on a warm hoagie roll, and filled with so much meat, grilled onions, peppers, and mushrooms that it was necessary to eat it with a fork. The side order of fries was well seasoned, as were all the dishes we sampled. Pistachio cake for dessert was moist and decadent. This is not fast food; instead, everything is cooked fresh when ordered. Foodies is a friendly place, and we look forward to our next visit.