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yekrxzogrktgtdmn – Read and download Pam Corbin’s book Preserves in PDF, EPub, Mobi, Kindle online. Book Preserves by Pam Corbin

Preserves
by Pam Corbin

Summary: Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones – and what’s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. show more

See other books similar to Preserves by Pam Corbin pdf:

Curing & Smoking, The River Cottage Preserves Handbook, Booze, Cheese & Dairy, Veg Patch, Bread, Pam the Jam, Hedgerow, Cakes, Chicken & Eggs, Herbs, Pigs & Pork, The River Cottage Booze Handbook, The River Cottage Curing and Smoking Handbook, Edible Seashore, Mushrooms, Fruit, Game, Easy Jams, Chutneys and Preserves, 10-a-Day the Easy Way

Product details Format Hardback | 224 pages Dimensions 129 x 198 x 25.4mm | 444.52g Publication date 04 Aug 2008 Publisher Bloomsbury Publishing PLC Publication City/Country London, United Kingdom Language English Illustrations note Colour Illustrations throughout ISBN10 0747595321 ISBN13 9780747595328 Bestsellers rank 80,790

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