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Noise, Water, Meat : A History of Sound in the Arts
by Douglas Kahn

Summary: An examination of the role of sound in twentieth-century arts. This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it-to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov. show more

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Product details Format Paperback | 466 pages Dimensions 178 x 229 x 21mm | 748g Publication date 01 Oct 2001 Publisher MIT Press Ltd Imprint MIT Press Publication City/Country Cambridge, United States Language English Edition Statement Reprint Illustrations note 1 colour and 4 b&w illustrations ISBN10 0262611724 ISBN13 9780262611725 Bestsellers rank 191,671

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