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Gastronomy of Italy
by Anna Del Conte

Summary: Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country’s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna’s recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. Word count: 197,000 show more

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Product details Format Hardback | 496 pages Dimensions 180 x 270 x 36mm | 1,960g Publication date 01 Dec 2013 Publisher PAVILION BOOKS Publication City/Country London, United Kingdom Language English Edition Statement Revised Edition Illustrations note 60 colour photos; 15 black and white photos; 21 specially commissioned maps ISBN10 1862059586 ISBN13 9781862059580 Bestsellers rank 6,050

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