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pgwpkhpntqclnsax – Read and download Rick Stein’s book Rick Stein: The Road to Mexico in PDF, EPub, Mobi, Kindle online. Book Rick Stein: The Road to Mexico by Rick Stein

Rick Stein: The Road to Mexico
by Rick Stein

Summary: “My family’s favourite TV chef (he’s done more to teach my children to cook than I have)… [he] has a knack for pulling together the dishes that best sum up countries and regions.” Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it’s the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states. show more

See other books similar to Rick Stein: The Road to Mexico by Rick Stein pdf:

Rick Stein's India, Rick Stein: From Venice to Istanbul, Rick Stein's Long Weekends, Rick Stein's Spain, Jamie Cooks Italy, Rick Stein's Far Eastern Odyssey, At My Table, Feasts, Rick Stein's Secret France, The Diary of Frida Kahlo, Gino's Italian Coastal Escape, Fish & Shellfish, Everyday Super Food, Rick Stein's Coast to Coast, The Hairy Bikers' Mediterranean Adventure (TV tie-in), Rick Stein's French Odyssey, My Kitchen Table: 100 Fish and Seafood Recipes, Ottolenghi SIMPLE, John Torode's Sydney to Seoul, New York Cult Recipes

Product details Format Hardback | 320 pages Dimensions 199 x 254 x 30mm | 1,270g Publication date 01 Oct 2018 Publisher Ebury Publishing Imprint BBC BOOKS Publication City/Country London, United Kingdom Language English ISBN10 178594200X ISBN13 9781785942006 Bestsellers rank 11,033

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