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ovssrfjeuxkwjynn – Read and download Meathead Goldwyn’s book Meathead: The Science of Great Barbecue and Grilling in PDF, EPub, Mobi, Kindle online. Book Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Summary: The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn’t have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn’t seal in juices; how salt penetrates but spices don’t; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird. Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations. show more

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Product details Format Hardback | 400 pages Dimensions 208 x 257 x 33.02mm | 1,270.06g Publication date 03 Apr 2017 Publisher Houghton Mifflin Harcourt Publishing Company Publication City/Country Boston, United States Language English Illustrations note full colour illustrations ISBN10 054401846X ISBN13 9780544018464 Bestsellers rank 86,090

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