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nsbzolekxatbnhmq – Read and download T. Keller’s book Bouchon Bakery in PDF, EPub, Mobi, Kindle online. Book Bouchon Bakery by T. Keller

Bouchon Bakery
by T. Keller

Summary: “Bouchon Bakery” is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you’re making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald. show more

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Product details Format Hardback | 400 pages Dimensions 287 x 289 x 35.56mm | 2,653.52g Publication date 23 Oct 2012 Publisher ARTISAN Imprint Artisan Division of Workman Publishing Publication City/Country New York, United States Language English Illustrations note more than 300 color photographs ISBN10 1579654355 ISBN13 9781579654351 Bestsellers rank 9,006

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