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The Essential Scratch and Sniff Guide to Becoming a Wine Expert
by Richard Betts

Summary: Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine – the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. show more

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Product details Format Hardback | 22 pages Dimensions 203 x 254 x 4mm | 521.63g Publication date 15 Oct 2013 Publisher Houghton Mifflin Harcourt Publishing Company Imprint Rux Martin/Houghton Mifflin Harcourt Publication City/Country Boston, United States Language English Illustrations note 38 colour illustrations ISBN10 0544005031 ISBN13 9780544005037 Bestsellers rank 10,880

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