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Thai Food
by David Thompson

Summary: Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture. show more

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Product details Format Hardback | 688 pages Dimensions 176 x 248 x 48mm | 2,060g Publication date 10 Aug 2015 Publisher PAVILION BOOKS Publication City/Country London, United Kingdom Language English Illustrations note 100 colour photographs ISBN10 1862055149 ISBN13 9781862055148 Bestsellers rank 42,538

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