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xpgeilwxklckigpv – Read and download Hugh Fearnley-Whittingstall’s book Hugh’s Three Good Things in PDF, EPub, Mobi, Kindle online. Book Hugh’s Three Good Things by Hugh Fearnley-Whittingstall

Hugh’s Three Good Things
by Hugh Fearnley-Whittingstall

Summary: How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives … The list goes on. With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple. show more

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Product details Format Hardback | 416 pages Dimensions 189 x 246 x 38.1mm | 1,400g Publication date 14 Apr 2015 Publisher Bloomsbury Publishing PLC Publication City/Country London, United Kingdom Language English Illustrations note Colour ISBN10 1408828588 ISBN13 9781408828588 Bestsellers rank 7,474

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