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ajvcipgjtptamybx – Read and download Richard Bertinet’s book Dough: Simple Contemporary Bread in PDF, EPub, Mobi, Kindle online. Book Dough: Simple Contemporary Bread by Richard Bertinet

Dough: Simple Contemporary Bread
by Richard Bertinet

Summary: Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this ‘parent’ dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts – each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers’ Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award. show more

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Product details Format Paperback | 160 pages Dimensions 226 x 254 x 18mm | 700g Publication date 21 Feb 2008 Publisher Octopus Publishing Group Imprint KYLE CATHIE Publication City/Country London, United Kingdom Language English Edition Statement ed Illustrations note colour photos throughout ISBN10 1856267628 ISBN13 9781856267625 Bestsellers rank 5,373

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