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vtdkmrdozculcbkj – Read and download Chad Robertson’s book Tartine Bread in PDF, EPub, Mobi, Kindle online. Book Tartine Bread by Chad Robertson

Tartine Bread
by Chad Robertson

Summary: The Tartine Way – Not all bread is created equal “…The most beautiful bread book yet published…” – The New York Times Tartine – A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco’s legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it’s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad’s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt, Chad’s partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you’ll love Tartine Bread! Additional categories for this book include: Baking Books Baking Recipe Books Baking Cook Books Bread Recipe Books show more

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Product details Format Hardback | 304 pages Dimensions 224 x 261 x 35mm | 1,310g Publication date 12 Oct 2010 Publisher CHRONICLE BOOKS Publication City/Country San Francisco, United States Language English ISBN10 0811870413 ISBN13 9780811870412 Bestsellers rank 910

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