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wipfckzrazezqpco – Read and download Thomas Keller’s book Under Pressure : Cooking Sous Vide in PDF, EPub, Mobi, Kindle online. Book Under Pressure : Cooking Sous Vide by Thomas Keller

Under Pressure : Cooking Sous Vide
by Thomas Keller

Summary: In “Under Pressure”, Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot – in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven’t lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide – in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. show more

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Product details Format Hardback | 295 pages Dimensions 287 x 287 x 27.94mm | 2,086.52g Publication date 17 Nov 2008 Publisher ARTISAN Imprint Artisan Division of Workman Publishing Publication City/Country New York, United States Language English Illustrations note 120+ color photographs ISBN10 1579653510 ISBN13 9781579653514 Bestsellers rank 56,285

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