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seiumoghiycdqtqj – Read and download Miyoko Mishimoto Schinner’s book Artisan Vegan Cheese in PDF, EPub, Mobi, Kindle online. Book Artisan Vegan Cheese by Miyoko Mishimoto Schinner

Artisan Vegan Cheese
by Miyoko Mishimoto Schinner

Artisan Vegan Cheese Miyoko Mishimoto Schinner pdf
Artisan Vegan Cheese Miyoko Mishimoto Schinner pdf

Summary: Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake. show more

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Product details Format Paperback | 192 pages Dimensions 203 x 232 x 12.7mm | 385.55g Publication date 09 Oct 2012 Publisher Book Publishing Company Publication City/Country Summertown, TN, United States Language English Illustrations note Black and White Photographs ISBN10 1570672830 ISBN13 9781570672835 Bestsellers rank 57,245

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