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Essentials of Classic Italian Cooking
by Marcella Hazan

Summary: The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise–from beginners to accomplished professionals–it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. show more

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Product details Format Hardback | 688 pages Dimensions 184 x 241 x 40.64mm | 1,225g Publication date 01 Dec 1992 Publisher Alfred A. Knopf Publication City/Country New York, United States Language English Illustrations note 90 LINE DRAWINGS ISBN10 039458404X ISBN13 9780394584041 Bestsellers rank 27,960

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