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ugwjxkhmnihbjbxi – Read and download Rick Stein’s book Rick Stein’s Far Eastern Odyssey in PDF, EPub, Mobi, Kindle online. Book Rick Stein’s Far Eastern Odyssey by Rick Stein

Rick Stein’s Far Eastern Odyssey
by Rick Stein

Summary: Rick Stein’s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won’t find outside the country. Rick Stein’s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick’s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen. show more

See other books similar to Rick Stein’s Far Eastern Odyssey by Rick Stein pdf:

Rick Stein's India, Rick Stein: From Venice to Istanbul, Rick Stein: The Road to Mexico, Rick Stein's Spain, Rick Stein's French Odyssey, Rick Stein's Long Weekends, Fish & Shellfish, Rick Stein's Coast to Coast, Chicken and Rice, Under a Mackerel Sky, The Apprentice, Koreatown, Feasting, Vegetables all'Italiana, Anna Del Conte On Pasta, No Bullshit Guide to Math and Physics, The Tomorrow Series: Darkness Be My Friend, Mastering the Art of French Cooking, Vol.1, Hot Thai Kitchen, Made in Italy

Product details Format Hardback | 320 pages Dimensions 199 x 255 x 27mm | 1,186g Publication date 09 Jul 2010 Publisher Ebury Publishing Imprint BBC BOOKS Publication City/Country London, United Kingdom Language English ISBN10 1846077168 ISBN13 9781846077166 Bestsellers rank 7,394

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