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The Homemade Vegan Pantry : The Art of Making Your Own Staples
by Miyoko Schinner

Summary: A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. show more

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Product details Format Hardback | 224 pages Dimensions 196 x 234 x 24mm | 802g Publication date 21 Apr 2016 Publisher Random House USA Inc Imprint TEN SPEED PRESS Publication City/Country Berkeley, United States Language English Illustrations note 70 photos ISBN10 1607746778 ISBN13 9781607746775 Bestsellers rank 54,404

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