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szrjezcsnaudpenz – Read and download Julia Child’s book Mastering the Art of French Cooking, Vol.2 in PDF, EPub, Mobi, Kindle online. Book Mastering the Art of French Cooking, Vol.2 by Julia Child

Mastering the Art of French Cooking, Vol.2
by Julia Child

Summary: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial. show more

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Product details Format Paperback | 688 pages Dimensions 129 x 198 x 29mm | 470g Publication date 24 Nov 2011 Publisher Penguin Books Ltd Publication City/Country London, United Kingdom Language English Edition Statement Trade Paperback ISBN10 0241956471 ISBN13 9780241956472 Bestsellers rank 9,489

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