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The Essentials of Classic Italian Cooking
by Marcella Hazan

Summary: ‘If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. show more

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Product details Format Hardback | 736 pages Dimensions 201 x 251 x 56mm | 1,904g Publication date 03 Jun 2011 Publisher Pan MacMillan Imprint BOXTREE LTD Publication City/Country London, United Kingdom Language English Edition Unabridged Edition Statement Unabridged edition ISBN10 0752227904 ISBN13 9780752227900 Bestsellers rank 6,401

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