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qaemhcijqpdmiyhs – Read and download Pierre Herme’s book Macarons in PDF, EPub, Mobi, Kindle online. Book Macarons by Pierre Herme

Macarons
by Pierre Herme

Summary: Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find MACARONS the best book in print. show more

See other books similar to Macarons by Pierre Herme pdf:

Pierre Herme Macaron, Les Petits Macarons, Pierre Herme Pastries (Revised Edition), Eclairs: Easy, Elegant and Modern Recipes, Secrets of Macarons, Le Cordon Bleu Pastry School, Mad About Macarons!, The Professional Chef, Momofuku, Icing on the Cake, Nostalgic Delights, AQA French A Level Year 1 and AS, Fine Chocolates: Gold, How Baking Works, Baking with Julia, China: The Cookbook, The Hoosier Mama Book of Pie, Steve Jobs: The Exclusive Biography, Baking with Less Sugar, Downtime

Product details Format Hardback | 208 pages Dimensions 210 x 270 x 25.4mm | 1,202.02g Publication date 01 Dec 2011 Publisher Grub Street Publishing Publication City/Country London, United Kingdom Language English Edition Statement Translation Illustrations note Illustrations (some col.) ISBN10 1908117230 ISBN13 9781908117236 Bestsellers rank 17,523

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