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Heston Blumenthal at Home
by Heston Blumenthal

Summary: Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston’s instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston’s approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd’s pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston’s famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever – prepare for a culinary revolution! show more

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Product details Format Hardback | 408 pages Dimensions 220 x 272 x 33.02mm | 2,226g Publication date 14 Oct 2011 Publisher Bloomsbury Publishing PLC Publication City/Country London, United Kingdom Language English Edition Statement UK ed. Illustrations note Colour images throughout ISBN10 1408804409 ISBN13 9781408804407 Bestsellers rank 24,023

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