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mykqctgtufehwvzt – Read and download Shizuo Tsuji’s book Japanese Cooking: A Simple Art in PDF, EPub, Mobi, Kindle online. Book Japanese Cooking: A Simple Art by Shizuo Tsuji

Japanese Cooking: A Simple Art
by Shizuo Tsuji

Summary: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the show more

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Product details Format Hardback | 510 pages Dimensions 190 x 265 x 43.18mm | 1,454g Publication date 10 Apr 2012 Publisher Kodansha America, Inc Publication City/Country United States Language English Edition Statement Anniversary ed. Illustrations note 8 FULL-COLOR PAGES ISBN10 1568363885 ISBN13 9781568363882 Bestsellers rank 11,937

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