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hmnvqqztokxlchiw – Read and download John Harrison’s book Easy Jams, Chutneys and Preserves in PDF, EPub, Mobi, Kindle online. Book Easy Jams, Chutneys and Preserves by John Harrison

Easy Jams, Chutneys and Preserves
by John Harrison

Summary: This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce. show more

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Product details Format Paperback | 208 pages Dimensions 128 x 198 x 18mm | 149g Publication date 03 Aug 2009 Publisher Little, Brown Book Group Imprint How to Books Ltd Publication City/Country London, United Kingdom Language English Edition Statement UK ed. ISBN10 0716022257 ISBN13 9780716022251 Bestsellers rank 26,801

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