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qehcsuyoygrimiko – Read and download J. Kenji Lopez-alt’s book The Food Lab : Better Home Cooking Through Science in PDF, EPub, Mobi, Kindle online. Book The Food Lab : Better Home Cooking Through Science by J. Kenji Lopez-alt

The Food Lab : Better Home Cooking Through Science
by J. Kenji Lopez-alt

Summary: J. Kenji Lopez-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. show more

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Product details Format Hardback | 960 pages Dimensions 226 x 274 x 46mm | 3,044g Publication date 01 Nov 2015 Publisher WW Norton & Co Publication City/Country New York, United States Language English Illustrations note Over 1000 color photographs ISBN10 0393081087 ISBN13 9780393081084 Bestsellers rank 6,678

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