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npvdsnhxacpqjswr – Read and download Thomas Keller’s book The French Laundry Cookbook in PDF, EPub, Mobi, Kindle online. Book The French Laundry Cookbook by Thomas Keller

The French Laundry Cookbook
by Thomas Keller

The French Laundry Cookbook Thomas Keller pdf
The French Laundry Cookbook Thomas Keller pdf

Summary: IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller’s methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America’s great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen–no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can’t get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.” show more

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Product details Format Hardback | 336 pages Dimensions 286 x 287 x 27.94mm | 2,109.2g Publication date 01 Nov 1999 Publisher Workman Publishing Publication City/Country New York, United States Language English Edition Statement 2nd ed. Illustrations note 11 x 11 ISBN10 1579651267 ISBN13 9781579651268 Bestsellers rank 56,530

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